How To Use SugarVeil® Icing To Decorate Wedding Cookies A few months ago, I was invited to participate in a project with some of my YouTube friends using SugarVeil® icing. Julia M Usher organized the video collaboration and I’m so happy that she asked me to join. You can see … Continue reading → The post How To Use SugarVeil® Icing To Decorate Wedding Cookies appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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25 Refreshing Summer Salads

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Roses And Leopard Print With Royal Icing I decorated these cookies in roses and leopard print with royal icing after seeing a similar pattern on a shirt the other day. Cookie inspiration is everywhere! The roses were done using the wet-on-wet technique, but rather than mixing up … Continue reading → The post Roses And Leopard Print With Royal Icing appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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Celestial Salad

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New Cookies For The New Neighbors! Moving is exhausting. 3 months after closing, we finally moved into our new house! Of course, every room is piled high with furniture and boxes, but I’m looking forward to getting unpacked and settled in. — With a new house … Continue reading → The post New Cookies For The New Neighbors! appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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Frosted Freckled Lemonade Over Mother’s Day weekend Jim and I were in Utah. We were able to attend the wedding of one of our niece’s and also celebrate Mother’s Day with Jim’s mom and all his siblings. That hasn’t happened for a very long time. There was lots of talking and visiting and one of the conversations with my sister in laws turned to food. That does happen a lot! We were discussing the Chick fil A Copycat Frosted Lemonade recipe I had posted a few weeks ago and my sister in law Jayna shared that one of her favorite frosty drinks is a frosted freckled lemonade. I guess Red Robin makes a Freckled Lemonade, basically strawberry lemonade. Well, Jayna loves to make a frosted version of this freckled lemonade and I thought it sounded delicious too!Lucky for you and me, Jayna shared how she makes it with me. You will need ice cream (Jayna buys a quart of soft serve from Dairy Queen), pink lemonade and frozen strawberries. Only 3 ingredients! We love those 3 ingredient desserts!! Pop all three ingredients into your high speed blender or your mixer with the paddle attachment. Mix it until it is all combined. Then put it into your glasses and add a spoon. You will need a spoon not a straw!Can you see why it’s called Freckled Lemonade?? Love those little strawberry freckles. Frosted Freckled Lemonade Print Prep time Cook time Total time Author: LeighAnne Wilkes Recipe type: Drinks Serves: 4 servings Ingredients 1 qt. Dairy Queen soft serve ice cream or vanilla ice cream of choice ⅓ can of frozen pink lemonade concentrate (12 oz. can) 8 oz. of partially frozen sweetened strawberries with juice. Instructions Place all ingredients into blender or mixer with paddle attachment. Mix until combined Pour into glasses and enjoy! 3.3.2998 Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Frosted Freckled Lemonade. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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Creamsicle Ice Cream Pie – only 3 ingredients! Do you have big plans for this holiday weekend? Maybe a BBQ or other fun event with family and friends? Well, if it’s a potluck and you have your choice of what to bring, pick dessert. Then make this yummy Creamsicle Ice Cream Pie that only needs 3 ingredients. It’s easy and it’s delicious so it is sure to be a hit. We are big fans of ice cream pie at our house and it always makes regular appearances during the holidays especially. Today’s Creamsicle Pie is a little variation on the Pink Lemonade Pie I have shared before. The only difference is I added orange juice instead of pink lemonade! I am a big fan of creamsicles, those yummy orange and vanilla ice cream treats I ate as a kid all summer long. Creamsicle Ice Cream Pie has the same flavor but it is just in pie form, a little more grown up. All you need is some vanilla ice cream, a can of frozen orange juice and a graham cracker pie crust. You can buy a store bought crust or make your own but then you can’t call it 3 ingredient creamsicle ice cream pie if you make your own crust! Mix together the slightly softened ice cream and orange juice. I just do it with the paddle attachment in my Kitchen-Aid and then pour it into your graham cracker crust. If you want, you can garnish with some whipped cream and a few orange slices. A pretty and delicious pie! Then all you need is a fork. Creamsicle Ice Cream Pie - only 3 ingredients! Print Prep time Total time Author: LeighAnne Wilkes Recipe type: Dessert Serves: 8-10 pieces Ingredients 1 graham cracker crust, store bought or homemade ½ gallon of vanilla ice cream 1 can of frozen orange juice Instructions Place ice cream and orange juice concentrate in mixer and blend together until combined and smooth. Pour into crust. Freeze until firm. 3.3.2998 Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Creamsicle Ice Cream Pie – only 3 ingredients!. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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Malted Milk Ball Ice Cream 2015We have been enjoying some summer like days here in Oregon and it has totally got me in the mood for homemade ice cream. I just couldn’t help myself and this weekend I broke out the ice cream maker and made a batch of one of my favorite, favorite ice creams. I first shared this recipe in 2008 so it was overdo for a recipe redo and some new photos and I am always looking for an excuse to make malted milk ball ice cream. I am a big malt fan and love it in my rice krispie treats, my cookies and even my hot chocolate! Here is the original post from July, 2008 when I still had kids at home! We are an ice cream loving family. Growing up there was always a freezer FULL of ice cream, in fact at one time we had a freezer in the garage totally dedicated to ice cream. That was the year my sister worked at Baskin Robbins and they let them bring home all their mistakes – fortunately she made a lot of mistakes! Monday night I dug out the countertop Cuisinart ice cream maker to celebrate the arrival of summer and to make treats for family night (a regular Monday night occurrence at our house). We had a short lesson and an activity which was weeding the vegetable garden for 30 minutes. Believe me the kids were thrilled! The best part of family night though is the treats! I was in charge this week. I have been on a malted milk ball kick recently. My favorite treat has been a bowl of Haagen Daz vanilla ice cream with crushed up Whoppers on top – yum! So I decided to combine the two and make this ice cream. I used my basic vanilla ice cream recipe and my 2 qt. Cuisinart Ice Cream Maker and went from there. Adding in Whoppers and malted milk powder. Put it on top of a waffle cone and yum! I like my ice cream a little harder so I put the container full of ice cream into the freezer for a while for it to firm up after the machine shuts off. So if you don’t have an ice cream maker but want to give my Malted Milk Ball Ice Cream a try just buy yourself a pint of Haagen Daz vanilla and crush up a few Whoppers and you are good to go! It won’t be quite as “malty” but it’s a close second. But you really should get yourself an ice cream maker. This is my favorite one and the one I use. Happy Almost Summer! Malted Milk Ball Ice Cream Print Ingredients 1½ C whole milk 1¼ C sugar ¼ tsp salt 1½ C half and half 1 Tbsp vanilla 2 C whipping cream ½ C malted milk powder 1 C of crushed malted milk balls (more to garnish the top with) Instructions Mix together all the ingredients except for the crushed malted milk balls and put into ice cream freezer Once it has thickened but before it is finished pour in the crushed malted milk balls Makes 1 quart 3.3.2998 Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Malted Milk Ball Ice Cream. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

2015We have been enjoying some summer like days here in Oregon and it has totally got me in the mood for homemade ice cream.  I just couldn’t help myself and this weekend I broke out the ice cream maker and made a batch of one of my favorite, favorite ice creams.  I first shared this recipe in 2008 so it was overdo for a recipe redo and some new photos and I am always looking for an excuse to make malted milk ball ice cream.

I am a big malt fan and love it in my rice krispie treats, my cookies and even my hot chocolate!

Here is the original post from July, 2008 when I still had kids at home!

We are an ice cream loving family.

Growing up there was always a freezer FULL of ice cream, in fact at one time we had a freezer in the garage totally dedicated to ice cream.  That was the year my sister worked at Baskin Robbins and they let them bring home all their mistakes – fortunately she made a lot of mistakes!

Monday night I dug out the countertop Cuisinart ice cream maker to celebrate the arrival of summer and to make treats for family night (a regular Monday night occurrence at our house).  We had a short lesson and an activity which was weeding the vegetable garden for 30 minutes.  Believe me the kids were thrilled!

The best part of family night though is the treats!  I was in charge this week.

I have been on a malted milk ball kick recently.

My favorite treat has been a bowl of Haagen Daz vanilla ice cream with crushed up Whoppers on top – yum!  So I decided to combine the two and make this ice cream.  I used my basic vanilla ice cream recipe and my 2 qt. Cuisinart Ice Cream Maker and went from there.  Adding in Whoppers and malted milk powder.  Put it on top of a waffle cone and yum!

I like my ice cream a little harder so I put the container full of ice cream into the freezer for a while for it to firm up after the machine shuts off.

So if you don’t have an ice cream maker but want to give my Malted Milk Ball Ice Cream a try just buy yourself a pint of Haagen Daz vanilla and crush up a few Whoppers and you are good to go!  It won’t be quite as “malty” but it’s a close second.  But you really should get yourself an ice cream maker.  This is my favorite one and the one I use.

Happy Almost Summer!

Malted Milk Ball Ice Cream

 

Print

Ingredients

• 1½ C whole milk
• 1¼ C sugar
• ¼ tsp salt
• 1½ C half and half
• 1 Tbsp vanilla
• 2 C whipping cream
• ½ C malted milk powder
• 1 C of crushed malted milk balls (more to garnish the top with)

Instructions

1. Mix together all the ingredients except for the crushed malted milk balls and put into ice cream freezer
2. Once it has thickened  but before it is finished  pour in the crushed malted milk balls
3. Makes 1 quart

3.3.2998

 

Author information

Leigh Anne

Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.

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Rainbow Tie Dye Cookies! This is a technique I’ve been wanting to try for a long time. At first, I thought that the best way to make rainbow tie dye cookies would be to pipe each color separately. The problem was, however, that I … Continue reading → The post Rainbow Tie Dye Cookies! appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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Rosewater Meringue Cookie Recipe I’ve always been a huge fan of rosewater flavored desserts and meringue cookies are one of my favorite things to make, so putting these together was bound to happen! To make them even better, I covered the bottoms of my meringue … Continue reading → The post Rosewater Meringue Cookie Recipe appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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Nutella Cheesecake

Ingredientes: 

Crust

250 g (about 30 oreo cookies), cream removed

6 tbsp (80 g) unsalted butter, melted

Cream Cheese Filling

35 oz (1 kg) cream cheese, room temperature

3/4 cup (175g) heavy cream + 2 tbsp, cold

2/3 cup (100g) Nutella

1 cup (200g) sugar

1 tbsp cornstarch

2 tsp vanilla extract

4 eggs, room temperature

Nutella Topping

2/3 cup (100g) Nutella

1/3 cup (80g) heavy cream


Directions


Prepare the crust. Preheat oven to 350 F (180C).  Remove the cream between oreo cookies and crush them using a food processor. Melt butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely. 

Reduce oven temperature to 300 F (150C).  

Prepare the cream cheese filling. In a bowl combine the sugar with cornstarch. 
In a large bowl beat the cream cheese with 3/4 cup heavy cream until well combined and the mixture seems fluffy as the heavy cream has whipped a bit. (This is very important, because this is what makes possible creating the 2 layers effect.) Gradually add the sugar mixture and mix until creamy and smooth. Add vanilla extract and mix again until well combined. Add eggs one at a time until each egg is incorporated. 

Reserve about 1/3 of cream cheese mixture in a separate bowl. Add Nutella and 2 tbsp of heavy cream over the reserved 1/3 of cream cheese mixture and mix well until incorporated.  

Pour the white cream cheese mixture over the prepared crust. Carefully add Nutella mixture on top and use a rubber spatula to spread evenly.

 Bake for 45-55 minutes on 300F (150C). Turn off the heat and leave it another hour in the oven.
 Remove and run a sharp knife completely around the inside edge of the pan. Let it cool completely at room temperature.

Prepare the Nutella topping. Bring cream to a boil and pour over the Nutella. Mix well and spread evenly over the cheesecake.

Cover and refrigerate overnight. Decorate with some chopped hazelnuts before serving if desired.

Photo by:homecookingadventure
Recipe by: homecookingadventure