Romanian Cabbage Rolls Romanian Cabbage Rolls http://ift.tt/1MH7PPQ Home Cooking Adventure RSS Feed

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Salted Caramel Dark Chocolate Pecan Pie Salted Caramel Dark Chocolate Pecan Pie is not your average pecan pie! The flavor and texture combination is amazing! This is one of those recipes I meant to get posted before Christmas but it didn’t happen. But this pie is too good to wait any longer. Why not ring in the new year with a delicious Salted Caramel Dark Chocolate Pecan Pie. Sounds like a plan to me! If pie isn’t part of your menu, be sure and pin this recipe so next time you need a pie you’ll know where to find it. I made this buy for a church Christmas party and dinner several weeks ago. It was a dessert potlucky and I knew there would be a lot of brownies and cookies. There always is so I decided to make something different – a pie! My husband is a big pecan pie fan so I decided to dress up a pecan pie with some salted caramel and dark chocolate. All I can say is it looks good and tastes good on a pecan pie! The first step is to make a yummy salted caramel sauce which is what holds your pie together and is used to drizzle over the top of the baked pie when serving. This salted caramel sauce combined with pecans and dark chocolate makes for an amazing pie. Use a fine texture sea salt for your caramel sauce. I was in a little bit of a time crunch so I used a store bought pie crust but making your own would be so much better. I’ve got a great perfect pie crust tutorial for you to follow. It really does make a perfect pie crust every time! You’ll want to use a 9″ pie pan. Be sure to cover the edges of your crust with foil or a pie crust shield to prevent the edges of your crust from burning. I remove the pie crust shield half way throught the baking process so it can brown up. Let the pie cool on a cooling rack. Then cut yourself a nice slice of pie, drizzle it with some additional salted caramel sauce. and then just add a fork! Salted Caramel Dark Chocolate Pecan Pie Print Prep time 35 mins Cook time 30 mins Total time 1 hour 5 mins Author: Leigh Anne Wilkes Recipe type: Pie Serves: 8 slices Ingredients ½ C butter ¾ C light corn syrup ⅔ C granulated sugar ⅔ C brown sugar 2 Tbsp water ½ tsp fine texture sea salt 1 C heavy cream 2 tsp vanilla 1 single crust pastry (homemade or storebought) 3 eggs, lightly beaten 2½ C pecan halves 6 oz. dark chocolate, coarsley chopped Instructions Caramel Sauce In a medium pan, melt butter over low h eat. Add in cornsyrup, grnaulated sugar, brown sugar, water and ½ tsp seal salt. Bring to a boil, stirringt often and reduce heat. Boil gently, uncovered for about 30 minutes or until reduced to 1¾ cups. Stir frequently. Remove from heat and add in heavy cream and vanilla. Cool for 30 minutes. Preheat oven to 350 degrees F. Prepare pastry crust. Put 1¼ c of caramel sauce into a boil. Stir in eggs. Stir in pecans and chocolate. Pour filling into unbaked pastry shell. Cover edges of pie with foil or pie crust shield. Bake for 25 minutes, remove foil and bake for another 20 minutes or until filling is set. Cool on a wire rack. 3.5.3208 Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Salted Caramel Dark Chocolate Pecan Pie. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Christmas Light Cookies With Bows! These Christmas light cookies were made using the Christmas Light Bulb cookie cutter from AnnClarkCookieCutters.com. You can find the bow cookie cutter there, too, along with so many other beautiful shapes! — Here’s what you’ll need for this project: Chocolate … Continue reading → The post Christmas Light Cookies With Bows! appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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Red Velvet Cake Red Velvet Cake http://ift.tt/1IqDj1z Home Cooking Adventure RSS Feed

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Caramelized Onion Tart with Brie and Cambozola Cheese Impress your guests with this easy and delicious Caramelized Onion Tart with Brie and Cambozola Cheese. I’ve made this yummy caramelized onion tart three times in the last couple weeks. It has become my go to appetizer for holiday parties this year. No one is complaining! Whenever I am given the option of bringing something sweet or savory to a party I always go for the savory. I first took it to a fun ladies tea a couple of my friends hosted and it was a hit. I was asked to cut it into small pieces to make sure that everyone got a piece. I also took it to a white elephant party and one other Christmas party. It disappeared all three times. This tart has a lot of amazing flavors going on – the onions that have been caramelized in a little sugar and balsamic vinegar, two kinds of cheeses and a sprinkle of fresh tarragon. It uses puff pastry which I buy at the store. Let it sit at room temperature for a while before you try to work with it. Roll it out into a 10 x 14 inch rectangle and then poke it with a fork all over. Caramelize your onions, I like them nice and caramelie (is that a word??) Spread them over the puff pastry. And then top it with thin slices of brie and cambozola cheese. You could also use blue cheese in place of the cambozola if you prefer. I do remove the rind from the brie even though you don’t have to because it is totally edible. I just like it better that way. Then a sprinkle of fresh tarragon. Use dried if you don’t have fresh. Bake it at 400 degrees F for about 15-18 minutes or until it gets nice and puffy and golden brown. Do you have a go to appetizer for holiday parties? Here are a couple of my other favorites: Cranberry Salsa Bloomin Onion Bread Caramelized Onion Tart with Brie and Cambozola Cheese Print Prep time 10 mins Cook time 40 mins Total time 50 mins Author: LeighAnne Wilkes Serves: 20 pieces Ingredients 2 Tbsp olive oil 4 cups of sliced onions, sliced root-to-top into ¼-inch thick slices (about 2-3 med onions) 1 Tbsp brown sugar 2 Tbsp balsamic vinegar ½ tsp salt ½ tsp pepper 8 oz frozen puff pastry (defrosted a couple hours in the fridge) 2 oz chilled Brie cheese, rind removed and sliced thinly 2 oz Cambozola or other blue cheese, sliced thinly 2 Tbsp chopped fresh tarragon Instructions Put oil in a large pan. Add onions and cook until beginning to soften and brown. Add sugar, vinegar, salt and pepper. Turn the heat down and continue to cook unjtil caramelized, about 20 minutes Roll pastry into a 10-to-14-inch rectangle . Place pastry on a baking sheet lined with parchment paper. Prick with a fork all over to prevent the pastry from forming big bubbles while baking. Place onions over pastry, cover to the edges. Dot with cheese. Sprinkle with tarragon. Bake in a preheated oven at 400°F for 15-18 minutes or until cheese has melted and pastry is crispy. 3.5.3208 Recipe from Simply Recipes Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Caramelized Onion Tart with Brie and Cambozola Cheese. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Peppermint Hot Chocolate Meringue Cookies Meringue cookies are one of my favorite treats to make for the Holidays! You only need a few ingredients and you can flavor them any way you like. These peppermint hot chocolate meringue cookies are an updated version of the recipe … Continue reading → The post Peppermint Hot Chocolate Meringue Cookies appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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Reindeer Cookies! These reindeer cookies were made using the Long Fancy Plaque cutter from Ann Clark Cookie Cutters. It’s one of my favorite shapes! — Here’s what you’ll need for this project: Roll-out cookie dough (use your favorite recipe or get mine in the … Continue reading → The post Reindeer Cookies! appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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Peanut Butter Chocolate Thumbprint Cookies Peanut Butter Chocolate Thumbprint Cookies http://ift.tt/1TZ5i9L Home Cooking Adventure RSS Feed

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Snowflake Cookies! I love decorating the tree with edible ornaments! These snowflake cookies were made using my gingerbread cookie recipe, which you can find here. — The snowflake cookie cutter that I used for this project is available at AnnClarkCookieCutters.com. — Here are the rest of … Continue reading → The post Snowflake Cookies! appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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Holiday Cookie Decorating With Wilton and Michaels! I love decorating with royal icing all year long, but holiday cookie decorating is extra special! This year, I’ve teamed up with Wilton and Micheals to create this set of cookies. — Here’s what you’ll need for this project: Roll-out cookie dough (use … Continue reading → The post Holiday Cookie Decorating With Wilton and Michaels! appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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