Bubble Tea Cookies! During my trip to Taiwan to teach classes at Cookie Queens last month with my friend Valerie, I became completely obsessed with bubble tea! Everything we ate and drank was amazing of course, but I could have consumed gallons of this … Continue reading → The post Bubble Tea Cookies! appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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Nutty Bars Ice Cream Cake This Nutty Bars Ice Cream Cake combines two childhood favorites – nutty bars and ice cream. Add in some hot fudge sauce and peanuts and it’s time to celebrate! This is a sponsored post written by me on behalf of Little Debbie®. As always, all opinions are my own. There are just certain foods that evoke childhood memories. For me it is peanut butter and jelly sandwiches. At our school the only kids who could eat hot lunch at school were the kids who took the bus. I walked to school so I had to bring my lunch that my mother packed for me. And in that sack lunch there was always a pb & j sandwich. Were you a sack lunch kid too? If you were, you know that the best part of the sack lunch was not the peanut butter & jelly sandwich. It is what was waiting for you after you finished your sandwich. A treat your mother had put in there for you! I bet for many of you it was a Little Debbie’s treat!! What was your favorite? Maybe it was Little Debbie Chocolate Marshmallow Pies or Little Debbie Zebra Cakes. Or maybe, like me you were and are a Little Debbie Nutty Bars fan! It’s a taste you never outgrow! Now that I am all grown up and don’t have a sack lunch every day I have found a fun and delicious way to enjoy those Nutty Bars! I combined two of my childhood favorites – ice cream and Nutty Bars to create a yummy Nutty Bars Ice Cream Cake! This is so easy to do it would be the perfect thing for the kids to make for you for Mother’s Day or make for your own mom to thank her for all those Little Debbie treats in your lunch. No baking required and the kids are going to love it as much as mom is. I made it in a bread pan. Be sure and line it with plastic wrap first. It will make it so much easier to get the cake out of the pan! After it is lined, place a layer of Nutty Bars on the bottom. Depending on the size of your pan you may need to cut one into smaller pieces. Put a layer of ice cream on top and then a layer of hot fudge and peanut butter. Add another layer of Nutty Bars and more ice cream and then wrap it up in plastic wrap and place in freezer to harden. After it hardens up and you are ready to serve it, remove from freezer and lift it out of the pan. Garnish with more hot fudge sauce and top with peanuts. Then all that is left to do is slice it up and serve it. Bring back and enjoy those childhood food memories with this Nutty Bars Ice Cream Cake!Check out the Little Debbie’s website and all the other fun treats! Little Debbie’s is a family run bakery and has been in business for over 80 years. The bakery has been passed down to the second and third generations and they have helped create a lot of family memories for their family and others with their products. Nutty Bars Ice Cream Cake Print Prep time 20 mins Total time 20 mins Author: Leigh Anne Wilkes Recipe type: Dessert Serves: 6-8 servings Ingredients 1 box of Little Debbie's Nutty Bars 1.5 qts of vanilla ice cream ¼ C peanut butter ½ C hot fudge sauce, divided peanuts to garnish Instructions Line bread pan with plastic wrap. Layer Nutty Bars in bottom of pan, single layer Layer half of ice cream over the top Mix together ¼ C hot fudge and peanut butter and spread over top of ice cream. Add another single layer of Nutty Bars and remaining ice cream Wrap plastic wrap over top and place in freezer until firm. When ready to serve, remove from freezer and lift out of pan by plastic wrap. Unwrap, place on serving platter and drizzle with remaining hot fudge and garnish with peanuts. 3.5.3208 Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Nutty Bars Ice Cream Cake. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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Jewelry Cookies For Mothers Day This edible cookie box filled with mini jewel cookies would make a lovely gift for Mothers Day! You can see the floral version that I created for Wilton on their YouTube channel. Heres what youll need for this project: Wilton Continue reading The post Jewelry Cookies For Mothers Day appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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Gummy Drop Cookies and The Great Gummy Bake Off! The creators of the game Gummy Drop have invited me and some of my YouTube friends to host a bake off! The grand prize is a Samsung Galaxy S2 Tablet! I’ll also feature the winner’s baked creation on Instagram. To enter … Continue reading → The post Gummy Drop Cookies and The Great Gummy Bake Off! appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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Cream Cheese & Mango Salsa RITZwich A RITZwich is the perfect snack for afterschool or really anytime hunger strikes! Let the kids put together their favorite combo. After school snacks can be a challenge sometimes. A RITZwich is a fun spin on a traditional sandwich and is something the kids can put together all on their own. All you have to do is put out a selection of meats, cheeses, some cream cheese and delicious fresh mango salsa which you can pick up at your local Albertson grocery store in the deli section. Instead of bread use RITZ crackers for a fun and delicious alternative. I love the buttery flavor of RITZ crackers. As a kid I loved making sandwiches with crackers and often made little peanut butter sandwiches on a cracker. It’s the perfect solution when you are out of bread too!! Today’s Cream Cheese & Mango Salsa RITZwich is much more fun to make and eat than a regular old sandwich. I like to mix together equal parts cream cheese with the mango salsa and then spread it on the cracker. Then to make it a little more fun for the kids let them use a small biscuit cutter or cookie cutter to cut out round pieces of cheese and lunch meat. Let them pick their favorite combo – turkey, ham, etc and a selection of cheeses. Our favorite are cheddar, pepper jack, provolone and swiss. While the kids are putting together their favorite combos there will have plenty of opportunity for the kids to share about their day. This was always one of my favorite times of day when the kids came home from school and we had time to just hang out, enjoy a snack and hear about each others days before homework started, practices and other after school activities. For some extra flavor punch add a spoonful of mango salsa on top of the cream cheese mixture. Then add your meat, cheese and another RITZ cracker on top! This RITZwich is the perfect easy, every day snacking solution for hungry kids or adults! Cream Cheese & Mango Salsa RITZwich Print Prep time 5 mins Total time 5 mins Author: Leigh Anne Wilkes Ingredients RITZ crackers RITZ crackers ⅓ C cream cheese ⅓ C cream cheese ⅓ C fresh mango salsa ⅓ C fresh mango salsa extra salsa for topping if desired extra salsa for topping if desired selection of lunch meats and cheese selection of lunch meats and cheese Instructions Mix together cream cheese and ⅓ C salsa. Place a spoonful of cream cheese mixture on a cracker. Add a dollop of salsa if desired Add favorite meat and cheese combo. Top with another cracker Notes See original recipe here. 3.5.3208 This is a sponsored conversation written by me on behalf of Albertsons (please use the banner name of your local Albertsons owned store) . The opinions and text are all mine. Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Cream Cheese & Mango Salsa RITZwich. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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Flamingo and Dolphin Cookies! These flamingo and dolphin cookies have got me thinking about warmer weather! You can find both of these cookie cutters at AnnClarkCookieCutters.com. — I almost always use piping tips when decorating, but as you’ll see in the video below, this time I … Continue reading → The post Flamingo and Dolphin Cookies! appeared first on SweetAmbs. http://ift.tt/eA8V8J SweetAmbs

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