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Unicorn Cookies! A friend of mine ordered some unicorn cookies recently, which gave me an opportunity to use the new unicorn cookie cutter designed by Lilaloa for Ann Clark Cookie Cutters. I didn’t film a tutorial for these simply because I didn’t … Continue reading → The post Unicorn Cookies! appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Chess Pie Just one bite and you will be hooked on this Chess Pie This delicious Chess Pie is served with an oatmeal cookie crust. So good, some people call it Crack Pie. It is that addictive! I was reading an article in the Oregonian FoodDay when I saw a recipe about the Crack Pie they were selling at the Momofuku Bakery and the Milk Bar in Manhattan. They were selling for $44 a pie. The title of the article is what caught my attention. “You’ll get hooked on Crack Pie”. Crack Pie from the Milk Bar After a little investigating, I discovered that this pie was just a traditional chess pie, made with butter eggs, sugar and vanilla. But there was one delicious difference. This pie had a crust made from oatmeal cookies! An oatmeal cookie crust! Who can turn that down! The bakery of course makes their own oatmeal cookies and I have included a recipe for those too but if you are short on time you could cheat and use store bought oatmeal cookies to make the crust. This pie is delicious chilled and just as good warm. The recipe makes two pies, so you can try it both ways! One bite and you will understand why they call this Chess Pie I “Crack” pie. You will not be able to stop at one bite. I wanted to eat the entire pie by myself. Baking Tips for Chess Pie The pie will seem undercooked when you remove it from the oven. It will be golden brown on top, but still jiggly. Also, The pie will be puffy when it comes out, but will fall and flatten out as it cools. Don’t worry. It is supposed to do that. Starting to fall… And all done! After it has cooled a bit, sprinkle with powdered sugar to make it a little prettier. You can serve it with powdered sugar or without but it is much prettier with! It is your choice. Either way, it tastes like heaven! The big debate though is whether you eat it warm or chilled? I’ve eaten it both ways and it is delicious both ways but I prefer it warm. The recipe makes two pies so you can try it both ways like I did. After you give it a try, come back and let me know which way you prefer it. Chilled or warm? The recipe can also be easily halved to make only one pie. Originally posted March 2010 Other favorite pie recipes: Peanut Butter Pie Easy Apple Pie Sour Cream Lemon Pie My favorite kitchen tools I use to make CHESS PIE: 9” GLASS PIE PLATE – perfect size for any pie! 6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets! MAGNETIC MEASURING SPOONS – I love these things. They are magnetic so they stay together in the drawer! For all of my other favorite kitchen products and tools visit my Amazon Store. Chess Pie Recipes Chess Pie This delicious Chess Pie is served with an oatmeal cookie crust. So good, some people call it Crack Pie. It is that addictive! Cookie for crust: 2/3 C plus 1 Tbsp all purpose flour Scant 1/8 tsp baking powder Scant 1/8 tsp. baking soda 1/4 tsp salt 1/2 C butter (softened) 1/3 C firmly packed light brown sugar 3 Tbsp sugar 1 egg scant 1 C old fashioned oatmeal (uncooked) Crust: Crumbled cookie for crust (see above) 1/4 C butter 1 1/2 Tbsp firmly packed brown sugar 1/8 tsp salt Filling: 1 1/2 C granulated sugar 3/4 C plus a scant 3 Tbsp firmly packed light brown sugar 1/4 tsp salt 1/3 C plus 1 tsp powdered milk 1 C butter (melted) 3/4 C plus a scant 2 Tbsp whipping cream 1 tsp vanilla 8 egg yolks 2 prepared crusts (see above) powdered sugar for garnish. Preheat oven to 375 degrees In a medium bowl, sift together the flour, baking powder, baking soda and salt – yes I sifted it! In your mixer using the paddle attachment beat the butter, brown sugar and sugar until light and fluffy Whisk the egg into the butter mixture until fluffy and incorporated With the mixture running, beat in the flour mixture a little at a time until totally combined Stir in the oatmeal until well incorporated Spread the mixture into a 9 x 13 inch baking pan and bake until golden brown and set, about 20 minutes Remove from oven and cool on rack Crumble the cooked cookie to use in the crust Combine the crumbled cookie, butter, brown sugar and salt in a food processor and pulse until evenly combined and blended ( a little of the mixture will clump together between your fingers and hold together) Divide the crust between the two 10 inch pie pans Press the crust into each shell to form a thin even layer along the bottom and sides of the tins Don’t worry about making it beautiful – it is going to taste beautiful! Preheat oven to 350 degrees. In a large bowl, whisk together the sugar, brown sugar, salt and powdered milk Whisk in the melted butter then whisk in the cream and vanilla Gently whisk in the egg yolks, being careful not to add too much air Divide the filling evenly between 2 pie shells Bake the pies one at a time for 15 minutes, then reduce the heat to 325 degrees and bake until the filling is slightly jiggly and golden brown (similar to a pecan pie) about 10 minutes or 15 minutes if using a 9 inch pie pan Remove pie from oven and cool on rack Refrigerate the cooled pies until well chilled Dust with powdered sugar Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Chess Pie. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Just one bite and you will be hooked on this Chess Pie

This delicious Chess Pie is served with an oatmeal cookie crust.  So good,  some people call it Crack Pie. It is that addictive!

I was reading an article in the Oregonian FoodDay when I saw a recipe about the Crack Pie they were selling at the Momofuku Bakery and the Milk Bar in Manhattan.  They were selling for $44 a pie.   The title of the article is what caught my attention. “You’ll get hooked on Crack Pie”.

Crack Pie from the Milk Bar

After a little investigating, I discovered that this pie was just a traditional chess pie, made with butter eggs, sugar and vanilla.  But there was one delicious difference.  This pie had a crust made from oatmeal cookies!  An oatmeal cookie crust!  Who can turn that down!  The bakery of course makes their own oatmeal cookies and I have included a recipe for those too but if you are short on time you could cheat and use store bought oatmeal cookies to make the crust.

This pie is delicious chilled and just as good warm.  The recipe makes two pies, so you can try it both ways!  One bite and you will understand why they call this Chess Pie I “Crack” pie.  You will not be able to stop at one bite.   I wanted to eat the entire pie by myself.

  Baking Tips for Chess Pie

The pie will seem undercooked when you remove it from the oven.  It will be golden brown on top, but still jiggly.  Also, The pie will be puffy when it comes out, but will fall and flatten out as it cools.  Don’t worry.  It is supposed to do that.

Starting to fall…

And all done!

 After it has cooled a bit, sprinkle with powdered sugar to make it a little prettier.

You can serve it with powdered sugar or without but it is much prettier with!

It is your choice.  Either way, it tastes like heaven! The big debate though is whether you eat it warm or chilled?  I’ve eaten it both ways and it is delicious both ways but I prefer it warm. The recipe makes two pies so you can try it both ways like I did.   After you give it a try, come back and let me know which way you prefer it.  Chilled or warm?  The recipe can also be easily halved to make only one pie.

Originally posted March 2010

Other favorite pie recipes:

• Peanut Butter Pie
• Easy Apple Pie
• Sour Cream Lemon Pie

My favorite kitchen tools I use to make CHESS PIE:

9” GLASS PIE PLATE – perfect size for any pie!

6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets!

MAGNETIC MEASURING SPOONS – I love these things.  They are magnetic so they stay together in the drawer!

For all of my other favorite kitchen products and tools visit my Amazon Store.

 Chess Pie Recipes

Chess Pie

This delicious Chess Pie is served with an oatmeal cookie crust.  So good,  some people call it Crack Pie. It is that addictive!

Cookie for crust:

• 2/3 C plus 1 Tbsp all purpose flour
• Scant 1/8 tsp baking powder
• Scant 1/8 tsp. baking soda
• 1/4 tsp salt
• 1/2 C butter (softened)
• 1/3 C firmly packed light brown sugar
• 3 Tbsp sugar
• 1 egg
• scant 1 C old fashioned oatmeal (uncooked)

Crust:

• Crumbled cookie for crust (see above)
• 1/4 C butter
• 1 1/2 Tbsp firmly packed brown sugar
• 1/8 tsp salt

Filling:

• 1 1/2 C granulated sugar
• 3/4 C plus a scant 3 Tbsp firmly packed light brown sugar
• 1/4 tsp salt
• 1/3 C plus 1 tsp powdered milk
• 1 C butter (melted)
• 3/4 C plus a scant 2 Tbsp whipping cream
• 1 tsp vanilla
• 8 egg yolks
• 2 prepared crusts (see above)
• powdered sugar for garnish.

1. Preheat oven to 375 degrees
2. In a medium bowl, sift together the flour, baking powder, baking soda and salt – yes I sifted it!
3. In your mixer using the paddle attachment beat the butter, brown sugar and sugar until light and fluffy
4. Whisk the egg into the butter mixture until fluffy and incorporated
5. With the mixture running, beat in the flour mixture a little at a time until totally combined
6. Stir in the oatmeal until well incorporated
7. Spread the mixture into a 9 x 13 inch baking pan and bake until golden brown and set, about 20 minutes
8. Remove from oven and cool on rack
9. Crumble the cooked cookie to use in the crust
10. Combine the crumbled cookie, butter, brown sugar and salt in a food processor and pulse until evenly combined and blended ( a little of the mixture will clump together between your fingers and hold together)
11. Divide the crust between the two 10 inch pie pans
12. Press the crust into each shell to form a thin even layer along the bottom and sides of the tins Don’t worry about making it beautiful – it is going to taste beautiful!
13. Preheat oven to 350 degrees.
14. In a large bowl, whisk together the sugar, brown sugar, salt and powdered milk
15. Whisk in the melted butter then whisk in the cream and vanilla
16. Gently whisk in the egg yolks, being careful not to add too much air
17. Divide the filling evenly between 2 pie shells
18. Bake the pies one at a time for 15 minutes, then reduce the heat to 325 degrees and bake until the filling is slightly jiggly and golden brown (similar to a pecan pie) about 10 minutes or 15 minutes if using a 9 inch pie pan
19. Remove pie from oven and cool on rack
20. Refrigerate the cooled pies until well chilled
21. Dust with powdered sugar

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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Lulu & Roo Cookies and Giveaway! I can’t wait to dress my daughter in Lulu & Roo’s summer “Retro Beach Collection”! Not only are their clothes adorable, but they’re really comfortable so your kids will WANT to wear them (anyone else ever have issues when it … Continue reading → The post Lulu & Roo Cookies and Giveaway! appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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The Best Chocolate Cake Recipe With just a few secret ingredients, a boxed cake mix becomes the best chocolate cake recipe you have ever tasted. Yesterday was Hannah’s birthday. I told Hannah I would make her a birthday cake to celebrate. When I asked her what flavor cake she wanted, she didn’t hesitate, the answer was chocolate! Probably because I have the best chocolate cake recipe ever! Hannah has been our next door neighbor for over 25 years. She is like my third daughter. She and my oldest daughter have been best friends since they were 4. We invited some of the other neighbors over to help celebrate Hannah’s birthday and eat all the cake. You can always tell how good this cake is by all the oohing and aahing that comes from the guests as they eat this chocolate cake! I don’t often make chocolate cake for myself. If I am going to choose the flavor of cake it usually ends up being lemon. But I have to say that even I can appreciate how good this chocolate cake is. This is the best chocolate cake recipe I have ever tried! Easy Chocolate Cake The best part is that this recipe starts with a Devil Food’s cake mix! So easy! It is then doctored up with some chocolate pudding and sour cream. And did I mention it also has chocolate chips in it?!n Just for good measure! Then I cover all that chocolate goodness with some yummy, fluffy buttercream frosting and no one can resist this cake! My neighbor turned this cake recipe into cupcakes and entered them into a dessert contest at work and won! This recipe is definitely prize worthy. Originally posted April 2010 And just to top it off with some sprinkles! Perfection! Some of my other favorite cakes include: California Orange Cake Key Lime Cake Caramel Cake Some of the kitchen tools I use to make the BEST CHOCOLATE CAKE: 6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets! MAGNETIC MEASURING SPOONS – I love these things. They are magnetic so they stay together in the drawer! 9 INCH CAKE PAN – Works great for cakes but I also like putting dinner rolls in it. For all of my other favorite kitchen products and tools visit my Amazon Store. The Best Chocolate Cake Recipe The BEST Chocolate Cake With just a few secret ingredients, a boxed cake mix becomes the best chocolate cake recipe you have ever tasted. 1 box devil’s food cake mix 1 small pkg Jello instant chocolate pudding mix 1 C sour cream 1 C canola oil 4 eggs (beaten) 1/2 C milk 1 tsp vanilla 2 C semisweet chocolate chips Buttercream Frosting 1 C butter 4 C powdered sugar 1/4 tsp salt 1 tsp vanilla extract 1/3 C heavy whipping cream Preheat oven to 350 degrees F. In a large bow mix together all the ingredients except for the chocolate chips Stir in the chocolate chips Pour batter into a buttered and floured cake pan I used two 9-inch pie pans For cooking time, use the cooking times on the back of the cake box as a guide and add about 10 minutes to that. Check for doneness using a tooth pick.) Buttercream Frosting In a mixer cream butter until fluffy Add sugar and continue creaming until well blended Add salt, vanilla, and whipping cream Blend on low speed until moistened. and then beat at high speed until frosting is fluffy Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading The Best Chocolate Cake Recipe. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

  With just a few secret ingredients, a boxed cake mix becomes the best chocolate cake recipe you have ever tasted.

 Yesterday was Hannah’s birthday.  I told Hannah I would make her a birthday cake to celebrate.  When I asked her what flavor cake she wanted, she didn’t hesitate, the answer was chocolate!  Probably because I have the best chocolate cake recipe ever!

 

Hannah has been our next door neighbor for over 25 years.  She is like my third daughter.  She and my oldest daughter have been best friends since they were 4.   We invited some of the other neighbors over to help celebrate Hannah’s birthday and eat all the cake.  You can always tell how good this cake is by all the oohing and aahing that comes from the guests as they eat this chocolate cake!

I don’t often make chocolate cake for myself.  If I am going to choose the flavor of cake it usually ends up being lemon.  But I have to say that even I can appreciate how good this chocolate cake is.  This is the best chocolate cake recipe I have ever tried!

Easy Chocolate Cake

The best part is that this recipe starts with a Devil Food’s cake mix!   So easy!  It is then doctored up with some chocolate pudding and sour cream.  And did I mention it also has chocolate chips in it?!n  Just for good measure!

Then I cover all that chocolate goodness with some yummy, fluffy buttercream frosting and no one can resist this cake!  My neighbor turned this cake recipe into cupcakes and entered them into a dessert contest at work and won!  This recipe is definitely prize worthy.

Originally posted April 2010

And just to top it off with some sprinkles!  Perfection!

Some of my other favorite cakes include:

• California Orange Cake
• Key Lime Cake
• Caramel Cake

Some of the kitchen tools I use to make the BEST CHOCOLATE CAKE:

6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets!

MAGNETIC MEASURING SPOONS – I love these things.  They are magnetic so they stay together in the drawer!

9 INCH CAKE PAN – Works great for cakes but I also like putting dinner rolls in it.

For all of my other favorite kitchen products and tools visit my Amazon Store.

  The Best Chocolate Cake Recipe

The BEST Chocolate Cake

  With just a few secret ingredients, a boxed cake mix becomes the best chocolate cake recipe you have ever tasted.

• 1 box devil’s food cake mix
• 1 small pkg Jello instant chocolate pudding mix
• 1 C sour cream
• 1 C canola oil
• 4 eggs (beaten)
• 1/2 C milk
• 1 tsp vanilla
• 2 C semisweet chocolate chips

Buttercream Frosting

• 1 C butter
• 4 C powdered sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/3 C heavy whipping cream

1. Preheat oven to 350 degrees F.
2. In a large bow mix together all the ingredients except for the chocolate chips
3. Stir in the chocolate chips
4. Pour batter into a buttered and floured cake pan
5. I used two 9-inch pie pans
6. For cooking time, use the cooking times on the back of the cake box as a guide and add about 10 minutes to that. Check for doneness using a tooth pick.)

Buttercream Frosting

1. In a mixer cream butter until fluffy
2. Add sugar and continue creaming until well blended
3. Add salt, vanilla, and whipping cream
4. Blend on low speed until moistened. and then beat at high speed until frosting is fluffy

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

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Vintage-Inspired Cat Cookie! Time-lapse Video Tutorial I created this vintage-inspired cat cookie after Jenny Holiday’s adorable cat paintings appeared on my Instagram feed. Take a look at her incredible work – I’m sure you will be inspired, too! — — Here’s what you’ll need for this project: Roll-out cookie … Continue reading → The post Vintage-Inspired Cat Cookie! Time-lapse Video Tutorial appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Macaroys + SweetAmbs Macarons I met Roy Cohen of Macaroys at Smorgasburg food and flea market here in Kingston when I purchased a box of his delicious macarons. I’d always been intimated by making macarons (there are so many things that can go wrong!), … Continue reading → The post Macaroys + SweetAmbs Macarons appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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