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Bananas Foster Trifle Bananas Foster Trifle is a delicious dessert that has layers of goodness.- a shortbread cookie layer, custard and delicious Bananas Foster sauce! This post is sponsored by Walkers Shortbread but all opinions are my own. This recipe for Bananas Foster Trifle is a fun and delicious twist on a traditional trifle. I remember my mother making an English trifle when I was a child. A pretty layered dessert in a bowl specifically made for trifle, usually a large, deep, round, clear glass bowl that the pretty layers of the trifle showed through. I don’t own a trifle bowl and my guess is most people don’t. English Trifle is traditionally made with fruit, a thin layer of sponge fingers or pound cake soaked in sherry or rum and custard. Today I am sharing a Bananas Foster Trifle which is a combination of English trifle and Bananas Foster, a fun twist on two classic desserts. What is Bananas Foster? Bananas Foster is an American dessert that originated in New Orleans and is often made table side and flambeed. We’re not going to be setting anything on fire here though! Bananas Foster is a combination of bananas covered in cooked butter and brown sugar. Pretty much heaven! Alcohol is often added and then it is set on fire – thus the flambe! It is most often served over ice cream or as a crepe filling. Today though, we are going to use the delicious Bananas Foster sauce to make Bananas Foster Trifle! Instead of the traditional sherry and berries we are going to layer our trifle with the Bananas Foster sauce. Instead of pound cake we are going to use delicious, buttery Walkers Shortbread cookies. I used their Assorted Shortbread pack so I had a variety of shapes and sizes. Walkers is my favorite brand of shortbread. Made in Scotland, Walker’s Shortbread maintains its traditional shortbread recipe made with four simple and natural ingredients, including, flour, sugar, salt and 100% pure butter! How to Make Bananas Foster Trifle First, you need to pick your container. I decided to go with individual servings of Bananas Foster Trifle and the round shortbread cookies were the perfect fit for my dessert dishes. The next essential ingredient of trifle is custard. I made my custard from scratch with the recipe below, a traditional English custard. You can also use vanilla pudding but pudding is much sweeter than custard. Place a layer, about 2 Tbsp of custard over the shortbread cookie. The next layer is the delicious Bananas Foster sauce. Then just repeat with another layer of shortbread, custard and Bananas Foster sauce. The final layer is a topping of freshly whipped cream, a spring of peppermint and another Walkers Shortbread cookie for garnish! The custard and Bananas Foster helps to soften up the shortbread. There is so much good flavor and texture happening in one place!! Walkers Shortbread is also the perfect holiday gift idea. Be sure and check out some of the darling holiday gift ideas they have! How cute are these little Wee Scottie Dog shortbreads!? Check out more ways to enjoy Walkers Shortbread: Apple Cider Bar Bridal Shower Tea Party Bananas Foster Trifle Recipe Bananas Foster Trifle Bananas Foster Trifle is a delicious dessert that has layers of goodness. A shortbread cookie layer, custard and delicious bananas cooked in butter, brown sugar and cinnamon! Custard 2 cups whole milk 1/4 cup heavy whipping cream 4 egg yolks 4 Tbsp granulated sugar 1 tsp vanilla 2 Tbsp cornstarch Bananas Foster Sauce 1/2 cup butter 1/2 cup dark brown sugar 1/4 tsp cinnamon 6 firm bananas (peeled and cut into rings) 12 Walkers shortbread cookies 1/2 cup heavy whipping cream (whipped) Custard Bring milk and cream to a simmer on low heat. Mix together sugar and cornstarch in a bowl. Add in egg yolks and mix well. Slowly add some of the warm milk into the egg/sugar mixture, stirring so the egg doesn’t cook. Add in remaining egg mixture. Add in vanilla. Return mixture to saucepan and stir until thickened. Chill. Bananas Foster Sauce In a skillet over medium heat, melt butter with sugar and cinnamon. Add sliced bananas to skillet and cook for about 2 minutes. Stirring to coat bananas with sauce. Assembly of Trifle Place one shortbread cookie in bottom of individual serving bowls. Add 2 Tbsp custard and a few spoonfuls of bananas foster sauce. Repeat again starting with another cookie. Top with freshly whipped cream and an additional shortbread cookie Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Bananas Foster Trifle. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Bananas Foster Trifle is a delicious dessert that has layers of goodness.- a shortbread cookie layer, custard and delicious Bananas Foster sauce!

This post is sponsored by Walkers Shortbread but all opinions are my own.

This recipe for Bananas Foster Trifle is a fun and delicious twist on a traditional trifle. I remember my mother making an English trifle when I was a child.  A pretty layered dessert in a bowl specifically made for trifle, usually a large, deep, round, clear glass bowl that the pretty layers of the trifle showed through.  I don’t own a trifle bowl and my guess is most people don’t. English Trifle is traditionally made with fruit, a thin layer of sponge fingers or pound cake soaked in sherry or rum and custard.

Today I am sharing a Bananas Foster Trifle which is a combination of English trifle and Bananas Foster, a fun twist on two classic desserts.

What is Bananas Foster?

Bananas Foster is an American dessert that originated in New Orleans and is often made table side and flambeed.  We’re not going to be setting anything on fire here though!  Bananas Foster is a combination of bananas covered in cooked butter and brown sugar.  Pretty much heaven!  Alcohol is often added and then it is set on fire – thus the flambe!  It is most often served over ice cream or as a crepe filling.

Today though, we are going to use the delicious Bananas Foster sauce to make Bananas Foster Trifle!  Instead of the traditional sherry and berries we are going to layer our trifle with the Bananas Foster sauce.  Instead of pound cake we are going to use delicious, buttery Walkers Shortbread cookies. I used their Assorted Shortbread pack so I had a variety of shapes and sizes. Walkers is my favorite brand of shortbread.  Made in Scotland, Walker’s Shortbread maintains its traditional shortbread recipe made with four simple and natural ingredients, including, flour, sugar, salt and 100% pure butter!

How to Make Bananas Foster Trifle

First, you need to pick your container.  I decided to go with individual servings of Bananas Foster Trifle and the round shortbread cookies were the perfect fit for my dessert dishes.

The next essential ingredient of trifle is custard.  I made my custard from scratch with the recipe below, a traditional English custard.  You can also use vanilla pudding but pudding is much sweeter than custard. Place a layer, about 2 Tbsp of custard over the shortbread cookie.

The next layer is the delicious Bananas Foster sauce.  Then just repeat with another layer of shortbread, custard and Bananas Foster sauce.

The final layer is a topping of freshly whipped cream, a spring of peppermint and another Walkers Shortbread cookie for garnish!

The custard and Bananas Foster helps to soften up the shortbread.  There is so much good flavor and texture happening in one place!!

Walkers Shortbread is also the perfect holiday gift idea.  Be sure and check out some of the darling holiday gift ideas they have! How cute are these little Wee Scottie Dog shortbreads!?

Check out more ways to enjoy Walkers Shortbread:

Apple Cider Bar

Bridal Shower Tea Party

Bananas Foster Trifle Recipe

Bananas Foster Trifle

Bananas Foster Trifle is a delicious dessert that has layers of goodness.  A shortbread cookie layer, custard and delicious bananas cooked in butter, brown sugar and cinnamon!

Custard

• 2 cups whole milk
• 1/4 cup heavy whipping cream
• 4 egg yolks
• 4 Tbsp granulated sugar
• 1 tsp vanilla
• 2 Tbsp cornstarch

Bananas Foster Sauce

• 1/2 cup butter
• 1/2 cup dark brown sugar
• 1/4 tsp cinnamon
• 6 firm bananas (peeled and cut into rings)
• 12 Walkers shortbread cookies
• 1/2 cup heavy whipping cream (whipped)

Custard

1. Bring milk and cream to a simmer on low heat.

2. Mix together sugar and cornstarch in a bowl. Add in egg yolks and mix well.

3. Slowly add some of the warm milk into the egg/sugar mixture, stirring so the egg doesn’t cook. Add in remaining egg mixture.

4. Add in vanilla.  Return mixture to saucepan and stir until thickened. Chill.

Bananas Foster Sauce

1. In a skillet over medium heat, melt butter with sugar and cinnamon.  Add sliced bananas to skillet and cook for about 2 minutes.  Stirring to coat bananas with sauce.

Assembly of Trifle

1. Place one shortbread cookie in bottom of individual serving bowls.  Add 2 Tbsp custard and a few spoonfuls of bananas foster sauce.  Repeat again starting with another cookie.

2. Top with freshly whipped cream and an additional shortbread cookie

 

 

 

 

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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My Gingerbread Home! CONTEST ANNOUNCEMENT and Cookie Tutorial with Domino® Sugar! This post is sponsored by Domino® Sugar. — I partnered with Domino® Sugar to create a gingerbread replica of my house and family! Using Domino® Sugar’s Dark Brown Sugar in my gingerbread cookies gives them a rich flavor and keeps … Continue reading → The post My Gingerbread Home! CONTEST ANNOUNCEMENT and Cookie Tutorial with Domino® Sugar! appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Pride and Prejudice – Puffin Plated Edition This has to be one of the coolest projects I’ve ever had the honor of working on! Penguin Random House hired me last winter to create the cookies that adorn this edition of Pride and Prejudice from their Puffin Plated Series. In … Continue reading → The post Pride and Prejudice – Puffin Plated Edition appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Snow Globe Cookies with Sprinkle Pop Sprinkle Mixes! This post is sponsored by Sprinkle Pop — Spread joy this season with Sprinkle Pop’s Sprinkle Mixes! Find all of these sprinkle mixes (including the adorable little snowmen!) and so many more from the 2018 Holiday Collection at https://ift.tt/2FcgAKY Use code SWEETAMBS … Continue reading → The post Snow Globe Cookies with Sprinkle Pop Sprinkle Mixes! appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Pumpkin Pie Shake This Pumpkin Pie Shake is the perfect way to use up leftover pumpkin pie. If you don’t have leftover pie, make or buy a pie just so you can make Pumpkin Pie Shakes! The first time I saw a pumpkin pie shake on a menu, I thought, YUCK! I love my milkshakes, but I don’t like pumpkin pie. And the thought of a piece of pie in a milkshake was just a little too weird for me. Well, I have quickly changed my tune!! I first saw the idea of a pie shake on the menu at a restaurant in Provo, Utah. They had all different flavors and combos. The first one I ever tried was an Oreo Mint Pie Shake and it was delish. I discovered that the idea of combining a piece of pie and a milkshake was pretty much brilliant. They put the whole piece of pie, crust and all, into the blender with ice cream. So maybe the idea of a Pumpkin Pie Shake wasn’t so strange after all?! How to make a Pumpkin Pie Shake I decided I didn’t want to wait until we had leftover Thanksgiving pumpkin pie to give it a try so I bought a frozen pumpkin pie! First, I baked the pie and then cut it into slices and froze it again. I chopped up the frozen pie and threw it in the blender along with ice cream, milk and blended it up! Guess what? It is awesome!! Remember, I don’t even like pumpkin pie but a pumpkin pie shake is amazing! For me, it is the texture of pumpkin pie I don’t like but I like the flavor so a pumpkin pie milkshake is perfect. You can also use pumpkin pie made from scratch. This would be a fun way to enjoy your leftover Thanksgiving pie. But the quick and easy store bought pie is pretty delicious too! So when you have some leftover pumpkin pie – try something new! Pop it in the freezer and then make yourself a Pumpkin Pie Shake – you won’t regret it!! The possibilities are endless – Banana Cream Pie Shakes, Chocolate Cream Pie Shakes, and Coconut Cream Pie Shakes just to name a few! If you have other pies leftover from Thanksgiving, give them a try too! Just top the milkshake with some whipped cream, caramel sauce and a little piece of pumpkin pie! Then grab a spoon and dig in! Some other favorite ice cream treats: Cupcake Milkshakes Peppermint Chocolate Chip Milkshake Ice Cream Pie For all of my other favorite kitchen products and tools visit my Amazon Store. Pumpkin Pie Shake Recipe Pumpkin Pie Milkshake This yummy Pumpkin Pie Shake is the perfect way to use up leftover pumpkin pie. 2 C vanilla ice cream 1 C milk 1 large slice pumpkin pie (chopped and frozen (can be used unfrozen also)) Whipped cream (garnish) caramel sauce (garnish) Combine ice cream, milk and pie in blender. Pulse to blend. Keep in freezer if not serving immediately. When ready to serve, stir and scoop with a big spoon into mugs. serve with a dollop of whipped cream, a drizzle of caramel sauce and a small piece of pie as a garnish. Originally posted Nov. 26, 2008 Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Pumpkin Pie Shake. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

This Pumpkin Pie Shake is the perfect way to use up leftover pumpkin pie.  If you don’t have leftover pie, make or buy a pie just so you can make Pumpkin Pie Shakes!

The first time I saw a pumpkin pie shake on a menu, I thought, YUCK!   I love my milkshakes, but I don’t like pumpkin pie.  And the thought of a piece of pie in a milkshake was just a little too weird for me. Well,  I have quickly changed my tune!!

I first saw the idea of a pie shake on the menu at a restaurant in Provo, Utah.  They had all different flavors and combos.  The first one I ever tried was an Oreo Mint Pie Shake and it was delish.  I discovered that the idea of combining a piece of pie and a milkshake was pretty much brilliant. They put the whole piece of pie, crust and all, into the blender with ice cream.

So maybe the idea of a Pumpkin Pie Shake wasn’t so strange after all?!

How to make a Pumpkin Pie Shake

I decided I didn’t want to wait until we had leftover Thanksgiving pumpkin pie to give it a try so  I bought a frozen pumpkin pie!  First, I baked the pie and then cut it into slices and froze it again. I chopped up the frozen pie and threw it in the blender along with ice cream, milk and blended it up!

Guess what?  It is awesome!!  Remember,  I don’t even like pumpkin pie but a pumpkin pie shake  is amazing!  For me, it is the texture of pumpkin pie I don’t like but I like the flavor so a pumpkin pie milkshake is perfect.

You can also use pumpkin pie made from scratch.  This would be a fun way to enjoy your leftover Thanksgiving pie.   But the quick and easy store bought pie is pretty delicious too!

So when you have some leftover pumpkin pie – try something new!  Pop it in the freezer and then make yourself a Pumpkin Pie Shake – you won’t regret it!!  The possibilities are endless – Banana Cream Pie Shakes, Chocolate Cream Pie Shakes, and Coconut Cream Pie Shakes just to name a few!  If you have other pies leftover from Thanksgiving, give them a try too!

Just top the milkshake with some whipped cream, caramel sauce and a little piece of pumpkin pie!

Then grab a spoon and dig in!

Some other favorite ice cream treats:

• Cupcake Milkshakes
• Peppermint Chocolate Chip Milkshake
• Ice Cream Pie

For all of my other favorite kitchen products and tools visit my Amazon Store.

Pumpkin Pie Shake Recipe

Pumpkin Pie Milkshake

This yummy Pumpkin Pie Shake is the perfect way to use up leftover pumpkin pie.  

• 2 C vanilla ice cream
• 1 C milk
• 1 large slice pumpkin pie (chopped and frozen (can be used unfrozen also))
• Whipped cream (garnish)
• caramel sauce (garnish)

1. Combine ice cream, milk and pie in blender.

2. Pulse to blend.  Keep in freezer if not serving immediately.

3. When ready to serve, stir and scoop with a big spoon into mugs. serve with a dollop of whipped cream, a drizzle of caramel sauce and a small piece of pie as a garnish.

Originally posted Nov. 26, 2008

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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Pumpkin Pie Thanksgiving isn’t Thanksgiving without a classic pumpkin pie. It doesn’t matter how many other pies there are at Thanksgiving dinner, pumpkin pie is required. Top this pumpkin pie recipe with cinnamon whipped cream for the perfect holiday pie. This year we will celebrating Thanksgiving in Utah with all of our kids. We have a lot of extended family there too so in order to see everyone and do a little celebrating with everyone, we will be having a Pie Night, the night before Thanksgiving. It was my son’s idea and it makes perfect sense. On Thanksgiving day you fill up on so much amazing food that you end up with no room for pumpkin pie, or any pie. So this year, we are going to enjoy our pumpkin pie the night before! I have to admit I’m a little bit more of a fruit pie fan, I can’t pass up a lemon pie or berry pie in any shape or form but I’ve learned to appreciate pumpkin pie as I’ve gotten older. My husband is the big pumpkin pie fan in our family though. As a child though his love of Thanksgiving and pumpkin pie took a major hit when he went early to his Grandma’s house to help her get ready for Thanksgiving and discovered that the pumpkin pie he loved so much was really made with Hubbard squash. He managed to recover from the shock though and continues to enjoy pumpkin pie today. This pumpkin pie is just the right combo of pumpkin and spice and the texture is perfectly smooth. I got a little fancy with my pie crust and had fun adding some pastry crust leaves to dress it up. I just gave them an egg wash bath before baking the pie. My perfect pie crust recipe makes enough for two pie crusts so I used the second one to make the leaves. I love ice cream with most pies but with pumpkin pie I prefer whipped cream. I usually add a little cinnamon to the whipped cream along with some sugar for a special touch. Your guests will love cinnamon whipped cream. Check out more of my pumpkin desserts: Pumpkin Cheesecake Cinnamon Roll Pumpkin Cake Pumpkin Walnut Cheesecake For all of my other favorite kitchen products and tools visit my Amazon Store. Pumpkin Pie Recipe Pumpkin Pie Thanksgiving isn’t Thanksgiving without a classic pumpkin pie. It doesn’t matter how many other pies there are, pumpkin pie is required. 1 15 oz. pumpkin puree 2 egg yolks 2 tsp vanilla extract 14 oz. sweetened condensed milk 1 tsp cinnamon 1 tsp pumpkin pie spice 1/2 tsp salt 1 9 inch unbaked pie crust (see notes for link to recipe) Cinnamon Whipped Cream 1 cup heavy whipping cream 3 Tbsp Sugar 1 tsp vanilla 1 tsp cinnamon Preheat oven to 425 degrees F. Mix together pumpkin puree and eggs until smooth. Add in milk, seasonings and stir to combine. Pour into unbaked 9″ pie crust. Bake for 15 minutes. Reduce heat to 350 degrees F and bake for another 30-40 minutes or until pie is set in the middle. Insert a knife in the middle of pie to test for doneness, should come out clean. Allow to cool completely before serving. For the pie crust leaves, cut leaves out of second pie crust dough and place on a baking sheet. Brush with an egg wash and bake for 10-12 minutes or until golden brown. Place around the edge of the finished, baked pie. Cinnamon Whipped Cream In a medium bowl, beat together the cream, sugar, vanilla, and cinnamon with a mixer on medium speed until soft peaks form. Refrigerate until ready to serve. Find my perfect pie crust recipe here. Need some help figuring out what’s for dinner tonight? Come join our Facebook Group! Join hundreds of others who love sharing dinner time ideas. You don’t want to miss out on the fun! You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too! Join the Family Dinner Table today. Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Pumpkin Pie. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Thanksgiving isn’t Thanksgiving without a classic pumpkin pie.  It doesn’t matter how many other pies there are at Thanksgiving dinner, pumpkin pie is required.  Top this pumpkin pie recipe with cinnamon whipped cream for the perfect holiday pie.

This year we will celebrating Thanksgiving in Utah with all of our kids.  We have a lot of extended family there too so in order to see everyone and do a little celebrating with everyone, we will be having a Pie Night, the night before Thanksgiving.  It was my son’s idea and it makes perfect sense.  On Thanksgiving day you fill up on so much amazing food that you end up with no room for pumpkin pie, or any pie.  So this year, we are going to enjoy our pumpkin pie the night before!

I have to admit I’m a little bit more of a fruit pie fan, I can’t pass up a lemon pie or berry pie in any shape or form but I’ve learned to appreciate pumpkin pie as I’ve gotten older.  My husband is the big pumpkin pie fan in our family though.  As a child though his love of Thanksgiving and pumpkin pie took a major hit when he went early to his Grandma’s house to help her get ready for Thanksgiving and discovered that the pumpkin pie he loved so much was really made with Hubbard squash.  He managed to recover from the shock though and continues to enjoy pumpkin pie today.

This pumpkin pie is just the right combo of pumpkin and spice and the texture is perfectly smooth.  I got a little fancy with my pie crust and had fun adding some pastry crust leaves to dress it up.

I just gave them an egg wash bath before baking the pie. My perfect pie crust recipe makes enough for two pie crusts so I used the second one to make the leaves.

I love ice cream with most pies but with pumpkin pie I prefer whipped cream.  I usually add a little cinnamon to the whipped cream along with some sugar for a special touch.  Your guests will love cinnamon whipped cream.

Check out more of my pumpkin desserts:

• Pumpkin Cheesecake
• Cinnamon Roll Pumpkin Cake
• Pumpkin Walnut Cheesecake

For all of my other favorite kitchen products and tools visit my Amazon Store.

Pumpkin Pie Recipe

Pumpkin Pie

Thanksgiving isn’t Thanksgiving without a classic pumpkin pie.  It doesn’t matter how many other pies there are, pumpkin pie is required.

• 1 15 oz. pumpkin puree
• 2 egg yolks
• 2 tsp vanilla extract
• 14 oz. sweetened condensed milk
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 9 inch unbaked pie crust (see notes for link to recipe)

Cinnamon Whipped Cream

• 1 cup heavy whipping cream
• 3 Tbsp Sugar
• 1 tsp vanilla
• 1 tsp cinnamon

1. Preheat oven to 425 degrees F.

2. Mix together pumpkin puree and eggs until smooth.  Add in milk, seasonings and stir to combine.

3. Pour into unbaked 9″ pie crust.  Bake for 15 minutes.  Reduce heat to 350 degrees F and bake for another 30-40 minutes or until pie is set in the middle.  Insert a knife in the middle of pie to test for doneness, should come out clean.  Allow to cool completely before serving.

4. For the pie crust leaves, cut leaves out of second pie crust dough and place on a baking sheet.  Brush with an egg wash and bake for 10-12 minutes or until golden brown.  Place around the edge of the finished, baked pie.

Cinnamon Whipped Cream

1. In a medium bowl, beat together the cream, sugar, vanilla, and cinnamon with a  mixer on medium speed until soft peaks form.  Refrigerate until ready to serve.

Find my perfect pie crust recipe here.

Need some help figuring out what’s for dinner tonight?

Come join our Facebook Group!  Join hundreds of others who love sharing dinner time ideas.  You don’t want to miss out on the fun!

You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too!  Join the Family Dinner Table today.

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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