Buttercream Rose Birthday Cake When it comes to baking for my family on the weekends, I stay far away from cookies😂 I still love making cakes just for fun, so everyone gets their favorite cake on their birthday. — This post contains affiliate links. … Continue reading → The post Buttercream Rose Birthday Cake appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

via SweetAmbs http://bit.ly/2CYygW9 Buttercream Rose Birthday Cake https://ift.tt/eA8V8J SweetAmbs

Super Bowl Appetizers Snack in style while you watch the big game with these super bowl appetizers! No matter who is planning, serving these appetizers will make you the winner! It is almost Super Bowl time! And even if your team didn’t make it to the big game, it is worth watching just for the Super Bowl appetizers! Here are a collection of some of my favorite foods to serve to friends on Super Bowl Sunday! You have to start with some tried and true favorites when planning your super bowl appetizers. And you can’t get anymore tried and true than a good 7 Layer Dip. Yummy layers of guacamole, sour cream, cheese and more! Or you can make up a great big batch of my Homemade Guacamole. Who are we kidding, you should probably make both! I have said it before and I will say it again! Every party is a great excuse to make the BEST Cheese Ball Ever. That name is not an exaggeration. And this will be one of the best super bowl appetizers that you serve. Promised to be a big crowd favorite. Blooming Onion Bread is a crowd favorite every single time I make it. The super bowl will be no exception. Of if you are more of a fan of Soft Pretzels, I have you covered there too. These homemade pretzels are a big win. Chicken wings may be a super bowl appetizer must, but why not try some new flavor combinations like Lemon Garlic Chicken Wings or Balsamic Chicken Wings. But if you must have the flavor of a traditional buffalo wing, try my Buffalo Chicken Dip. All of the delicious flavor in dip form! And speaking of dips, is it even a party if there isn’t a bowl of creamy Spinach Artichoke Dip? And last but not least, a good chicken quesadilla is an easy and filling party appetizer. But you can score a touch down with the flavors in this Balsamic Chicken Quesadilla. There you have my favorite Super Bowl Appetizers! Invite some friends over, watch the big game, and snack in style! Find even more appetizers here. Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Super Bowl Appetizers. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Snack in style while you watch the big game with these super bowl appetizers! No matter who is planning, serving these appetizers will make you the winner!

It is almost Super Bowl time!  And even if your team didn’t make it to the big game, it is worth watching just for the Super Bowl appetizers! Here are a collection of some of my favorite foods to serve to friends on Super Bowl Sunday!

You have to start with some tried and true favorites when planning your super bowl appetizers.  And you can’t get anymore tried and true than a good 7 Layer Dip.  Yummy layers of guacamole, sour cream, cheese and more!

Or you can make up a great big batch of my Homemade Guacamole.  Who are we kidding, you should probably make both!

I have said it before and I will say it again!  Every party is a great excuse to make the BEST Cheese Ball Ever.  That name is not an exaggeration.  And this will be one of the best super bowl appetizers that you serve.  Promised to be a big crowd favorite.

Blooming Onion Bread is a crowd favorite every single time I make it.  The super bowl will be no exception.

Of if you are more of a fan of Soft Pretzels, I have you covered there too.  These homemade pretzels are a big win.

Chicken wings may be a super bowl appetizer must, but why not try some new flavor combinations like Lemon Garlic Chicken Wings or Balsamic Chicken Wings.

But if you must have the flavor of a traditional buffalo wing, try my Buffalo Chicken Dip.  All of the delicious flavor in dip form!

And speaking of dips, is it even a party if there isn’t a bowl of creamy Spinach Artichoke Dip?

And last but not least, a good chicken quesadilla is an easy and filling party appetizer.  But you can score a touch down with the flavors in this Balsamic Chicken Quesadilla.

There you have my favorite Super Bowl Appetizers!  Invite some friends over, watch the big game, and snack in style!  Find even more appetizers here.

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

Continue reading Super Bowl Appetizers. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

from Your Homebased Mom http://bit.ly/2DA7kNP
via IFTTThttp://bit.ly/2UiTtRo

Cheesy Garlic Bread Turn an ordinary loaf of bread into a piece of warm, cheesy, gooey piece of heaven with this cheesy garlic bread recipe. We have a favorite little local pasta place near us that we love to go to and we frequent it for date night often. Everything they make is delicious but my favorite thing on their menu is their Cheesy Garlic Bread. One of my hobbies is to figure out how to make my favorite restaurant menu items at home. This one was at the top of the list. It is the perfect addition to just about any meal and I especially love serving it with one of our favorite soups or pasta dishes. How to make cheesy garlic bread Choose your cheese. I’m not sure what kind of cheese my favorite little restaurant uses in their cheesy garlic bread but I decided to go with cheddar, mozzarella and Parmesan. I combined this with some butter and fresh chopped garlic. Mix the butter, the cheeses and the chopped garlic together in a bowl. Slice the baguette in half horizontally. Spread the butter and cheese mixture over the bread, bringing it clear to the edges.. Spread it as thick as you like, the thicker, the cheesier. Place it on a baking sheet and put it under the broiler for a few minutes until the cheese melts and gets bubbly and begins to brown around the edges. Watch it close, it can burn quickly! (Trust me on this one) Then slice up your bread and it’s ready to enjoy! What kind of bread should I use for garlic bread? I prefer a french style baguette but you can also use a bigger, Italian style loaf of bread. You just want bread that is soft on the inside and crusty on the outside. Serve garlic cheese bread with one of these delicious soup recipes: Tomato Soup Hamburger Soup Steak Soup Garlic Cheese Bread Recipe Cheesy Garlic Bread Turn an ordinary loaf of bread into a piece of warm, cheesy, gooey piece of heaven with this cheesy garlic bread recipe. 1 baguette (cut in half horizontally) 1/2 cup butter (softened) 3 cloves garlic (minced) 1/4 cup Cheddar Cheese (grated) 1/4 cup mozzarella cheese (grated) 1/4 cup Parmesan cheese (grated) pinch of salt Mix together butter, garlic and cheese until combined. Spread a layer on both sides of baguette halves. Place in oven under broiler. Bake until cheese is melted and bubbly. Watch carefully Need some help figuring out what’s for dinner tonight? Come join our Facebook Group! Join hundreds of others who love sharing dinner time ideas. You don’t want to miss out on the fun! You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too! Join the Family Dinner Table today. Originally posted May 16, 2014 Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Cheesy Garlic Bread. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Turn an ordinary loaf of bread into a piece of warm, cheesy, gooey piece of heaven with this cheesy garlic bread recipe.

We have a favorite little local pasta place near us that we love to go to and we frequent it for date night often. Everything they make is delicious but my favorite thing on their menu is their Cheesy Garlic Bread.  One of my hobbies is to figure out how to make my favorite restaurant menu items at home.  This one was at the top of the list.  It is the perfect addition to just about any meal and I especially love serving it with one of our favorite soups or pasta dishes.

How to make cheesy garlic bread

• Choose your cheese.  I’m not sure what kind of cheese my favorite little restaurant uses in their cheesy garlic bread but I decided to go with cheddar, mozzarella and Parmesan. I combined this with some butter and fresh chopped garlic.

• Mix the butter, the cheeses and the chopped garlic together in a bowl.

• Slice the baguette in half horizontally.  Spread the butter and cheese mixture over the bread, bringing it clear to the edges..  Spread it as thick as you like, the thicker, the cheesier.

 Place it on a baking sheet and put it under the broiler for a few minutes until the cheese melts and gets bubbly and begins to brown around the edges.  Watch it close, it can burn quickly!  (Trust me on this one)

Then slice up your bread and it’s ready to enjoy!

What kind of bread should I use for garlic bread?

I prefer a french style baguette but you can also use a bigger, Italian style loaf of bread.  You just want bread that is soft on the inside and crusty on the outside.

Serve garlic cheese bread with one of these delicious soup recipes:

• Tomato Soup
• Hamburger Soup
• Steak Soup

Garlic Cheese Bread Recipe

Cheesy Garlic Bread

Turn an ordinary loaf of bread into a piece of warm, cheesy, gooey piece of heaven with this cheesy garlic bread recipe.

• 1 baguette (cut in half horizontally)
• 1/2 cup butter (softened)
• 3 cloves garlic (minced)
• 1/4 cup Cheddar Cheese (grated)
• 1/4 cup mozzarella cheese (grated)
• 1/4 cup Parmesan cheese (grated)
• pinch of salt

1. Mix together butter, garlic and cheese until combined.
2. Spread a layer on both sides of baguette halves.

3. Place in oven under broiler. Bake until cheese is melted and bubbly.  Watch carefully

Need some help figuring out what’s for dinner tonight?

Come join our Facebook Group!  Join hundreds of others who love sharing dinner time ideas.  You don’t want to miss out on the fun!

You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too!  Join the Family Dinner Table today.

Originally posted May 16, 2014

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

Continue reading Cheesy Garlic Bread. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

from Your Homebased Mom http://bit.ly/2sP0zBM
via IFTTThttp://bit.ly/2MvNfez

Fresh Guacamole Nothing beats fresh guacamole and homemade guacamole is so easy to make! This guacamole recipe is perfect on its own or with your favorite Mexican dish. I am a guacamole convert. If you know me well, you have probably already guessed but it is definitely a texture issue for me. But I as I have gotten older and wiser, I have discovered that guacamole is quite delicious. And it is also easy to make. The hardest part seems to be finding the avocados that are just right. Not too hard, but not too soft. I’ve got some tips for you below to help you pick the perfect avocado. How to make guacamole Because there are so few ingredients, fresh ingredients are very important. You want to make sure your avocado, tomato, and lime juice are all as fresh as possible. I like my guacamole a little chunky so I just smash up the ripe avocados with a fork and then add in everything else. Also, I like to refrigerate it for at least an hour so it is cold. The other great thing about guacamole is that it’s good for you – avocados are good for your heart, they help fight cancer, and prevent strokes. I love foods that make me feel healthy while I’m eating it! I love eating a bowl of guacamole with chips for lunch! Time saving tip: If I am in a hurry, I will buy the fresh pico you can find in the produce section of the grocery store instead of dicing my own tomatoes and onion. How to Cut an Avocado With the tip of a sharp knife, cut the avocado in half Remove the pit Take your knife and whack the pit with it with enough force that the knife sticks in the pit. Twist the knife to pull out the pit. If dicing, cut through the flesh of the avocado without piercing the skin, dicing it into squares and then scoop it out with a spoon. If slicing, scoop out and slice For neat slices, use your spoon to loosen skin all the way around, and scoop out the flesh whole. Place flat side down on cutting board and slice using the tip of your knife. How do you tell if an avocado is ripe Check the skin color. The fresher avocados will have a lighter skin. The riper ones will be darker. Check for any indentations which could indicate bruising. Gently squeeze the avocado with the palm of the hand, not the fingers which can bruise the avocado. It should give a little, but not too much which can indicate over ripeness. A friend of mine taught me to flick the little stem off the end of the avocado. If you see green, it is a good avocado, if it is brown you don’t want it. Since I have used her trick I’m pretty much 100% in my avocado selection. If you are not going to use the avocado within 2-3 days be sure and buy ones that are firmer to the touch. How to Ripen Avocados Avocados actually don’t ripen on the tree, they ripen after being picked. To speed up the avocado ripening process , place them in a brown paper bag with an apple or banana for two to three days until they are ripe. Other favorite appetizers: Bloomin Onion Bread Seven Layer Dip Potato Skins Guacamole Recipe Guacamole The perfect homemade guacamole recipe with fresh ingredients. 3-4 avocados (diced) 1 lime (juiced) 1/2 c diced onion 3 Tbsp cilantro (chopped) 2 tomatoes (diced) 1 tsp minced garlic 1 pinch cayenne 1 tsp salt In bowl, use a fork to mash together the avocados Add in the lime juice, and salt Mix in onion, cilantro, tomatoes, and garlic Stir in cayenne pepper Refrigerate 1 hour or serve immediately If I am in a hurry I will buy the premade pico in the produce section and use it in place of the tomatoes and onion. Need some help figuring out what’s for dinner tonight? Come join our Facebook Group! Join hundreds of others who love sharing dinner time ideas. You don’t want to miss out on the fun! You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too! Join the Family Dinner Table today. First posted Feb 18, 2011 Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Fresh Guacamole. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Nothing beats fresh guacamole and homemade guacamole is so easy to make! This guacamole recipe is perfect on its own or with your favorite Mexican dish.
I am a guacamole convert.  If you know me well, you have probably already guessed but it is definitely a texture issue for me.  But I as I have gotten older and wiser, I have discovered that guacamole is quite delicious.  And it is also easy to make.  The hardest part seems to be finding the avocados that are just right.  Not too hard, but not too soft. I’ve got some tips for you below to help you pick the perfect avocado.

How to make guacamole

Because there are so few ingredients, fresh ingredients are very important.  You want to make sure your avocado, tomato, and lime juice are all as fresh as possible.

I like my guacamole a little chunky so I just smash up the ripe avocados with a fork and then add in everything else.  Also, I like to refrigerate it for at least an hour so it is cold.

The other great thing about guacamole is that it’s good for you – avocados are good for your heart, they help fight cancer, and prevent strokes.  I love foods that make me feel healthy while I’m eating it!

I love eating a bowl of guacamole with chips for lunch!

Time saving tip:  If I am in a hurry, I will buy the fresh pico you can find in the produce section of the grocery store instead of dicing my own tomatoes and onion.

How to Cut an Avocado

• With the tip of a sharp knife, cut the avocado in half
• Remove the pit
  Take your knife and whack the pit with it with enough force that the knife sticks in the pit. Twist the knife to pull out the pit.
• If dicing, cut through the flesh of the avocado without piercing the skin, dicing it into squares and then scoop it out with a spoon.
• If slicing, scoop out and slice
  For neat slices, use your spoon to loosen skin all the way around, and scoop out the flesh whole. Place flat side down on cutting board and slice using the tip of your knife.

How do you tell if an avocado is ripe

Check the skin color.  The fresher avocados will have a lighter skin.  The riper ones will be darker. Check for any indentations which could indicate bruising.

Gently squeeze the avocado with the palm of the hand, not the fingers which can bruise the avocado. It should give a little, but not too much which can indicate over ripeness.

A friend of mine taught me to flick the little stem off the end of the avocado.  If you see green, it is a good avocado, if it is brown you don’t want it.  Since I have used her trick I’m pretty much 100% in my avocado selection.

If you are not going to use the avocado within 2-3 days be sure and buy ones that are firmer to the touch.

How to Ripen Avocados

Avocados actually don’t ripen on the tree, they ripen after being picked. To speed up the avocado ripening process , place them in a brown paper bag with an apple or banana for two to three days until they are ripe.

Other favorite appetizers:

• Bloomin Onion Bread
• Seven Layer Dip
• Potato Skins

Guacamole Recipe

Guacamole

The perfect homemade guacamole recipe with fresh ingredients.

• 3-4 avocados (diced)
• 1 lime (juiced)
• 1/2 c diced onion
• 3 Tbsp cilantro (chopped)
• 2 tomatoes (diced)
• 1 tsp minced garlic
• 1 pinch cayenne
• 1 tsp salt

1. In bowl, use a fork to mash together the avocados
2. Add in the lime juice, and salt
3. Mix in onion, cilantro, tomatoes, and garlic
4. Stir in cayenne pepper
5. Refrigerate 1 hour or serve immediately

If I am in a hurry I will buy the premade pico in the produce section and use it in place of the tomatoes and onion.

Need some help figuring out what’s for dinner tonight?

Come join our Facebook Group!  Join hundreds of others who love sharing dinner time ideas.  You don’t want to miss out on the fun!

You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too!  Join the Family Dinner Table today.

 

First posted Feb 18, 2011

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

Continue reading Fresh Guacamole. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

from Your Homebased Mom http://bit.ly/2sTwYqV
via IFTTThttp://bit.ly/2Mult20

Classic Focaccia Classic Focaccia http://bit.ly/2DtLbRp Home Cooking Adventure RSS Feed

via Home Cooking Adventure RSS Feed http://bit.ly/2DtOjMX Classic Focaccia http://bit.ly/2DtLbRp

Antique Brooch Inspired Cookies When I was at CookieCon in Indianapolis last September, I was chatting with the nice folks at the TruColor booth (makers of natural food coloring). I’ve used their food coloring in the past but they had a new product at … Continue reading → The post Antique Brooch Inspired Cookies appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

via SweetAmbs http://bit.ly/2FGMWwN Antique Brooch Inspired Cookies https://ift.tt/eA8V8J SweetAmbs

Easy Queso Dip If I am at Mexican restaurant and there is Queso dip on the menu I order it! I have discovered that it is easy to make queso dip at home and just as delicious. I have to admit I did hesitate in sharing this recipe with you because it contains something I don’t normally eat or cook with – Velveeta. Recipe disclaimer: this is not health food! So if you are looking for a healthy, low calorie addition to your football viewing party this is not but if you are looking for something cheesy and delicious – this is it! It is SO GOOD! I have tried queso dips that use Cheddar Cheese but it just doesn’t melt as nicely or have as good a texture as when you use Velveeta. How to make Queso Dip I use a combination of Velveeta cheese and cream cheese because I think it gives it a better and smoother texture than just straight Velveeta. I use my microwave to melt the cheeses together, if you don’t have a microwave put the cheeses in a pan on the stove top and melt it. Just be sure and stir it often. I use the mild Rotel tomatoes but if you prefer more heat they have a hot version too. Then add in the remaining ingredients including jalapeno peppers. I use one pepper for mild heat but feel free to add in as many as you like! Stir to combine all the yumminess. I like to garnish it with some sliced jalapenos and green onion. Serve with your favorite tortilla chip. How do I keep Queso dip warm? The easiest way to keep queso dip warm is to put it in your slow cooker. It works best if you use a smaller slow cooker such as a 4 qt or even smaller. They have a cute little one designed specifically for dips. Be sure and stir once in a while. If I serve it in a bowl I’ll just pop it back in the microwave every so often to warm it up again. Mix it all up and just start dipping! This Queso Dip is also the perfect thing to add to your Build Your Own Nacho Bar. Other favorite game day foods: Hawaiian Chicken Sliders Spinach Artichoke Dip Buffalo Chicken Dip Easy Queso Dip Recipe Easy Queso Dip If I am at Mexican restaurant and there is Queso on the menu I order it! I have discovered that it is easy to make at home and just as delicious. 1/2 lb. Velveeta cheese 8 oz. cream cheese 10 oz. Rotel tomatoes 4 oz. green chilies (diced) 2 tomatoes (choped) 4 green onions (chopped) 1-3 jalapenos (diced small) 2-3 tsp garlic (minced) 1 cup cilantro (chopped) Melt cheese and cream cheese in microwave in a large bowl. Stir until smooth Add in remaining ingredients and serve warm. Need some help figuring out what’s for dinner tonight? Come join our Facebook Group! Join hundreds of others who love sharing dinner time ideas. You don’t want to miss out on the fun! You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too! Join the Family Dinner Table today. Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Easy Queso Dip. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

If I am at  Mexican restaurant and there is Queso dip on the menu I order it!  I have discovered that it is easy to make queso dip at home and just as delicious.

I have to admit I did hesitate in sharing this recipe with you because it contains something I don’t normally eat or cook with – Velveeta.  Recipe disclaimer: this is not health food!  So if you are looking for a healthy, low calorie addition to your football viewing party this is not but if you are looking for something cheesy and delicious – this is it! It is SO GOOD!  I have tried queso dips that use Cheddar Cheese but it just doesn’t melt as nicely or have as good a texture as when you use Velveeta.

How to make Queso Dip

I use a combination of Velveeta cheese and cream cheese because I think it gives it a better and smoother texture than just straight Velveeta.

I use my microwave to melt the cheeses together, if you don’t have a microwave put the cheeses in a pan on the stove top and melt it.  Just be sure and stir it often.

I use the mild Rotel tomatoes but if you prefer more heat they have a hot version too. Then add in the remaining ingredients including jalapeno peppers.  I use one pepper for mild heat but feel free to add in as many as you like!

Stir to combine all the yumminess.  I like to garnish it with some sliced jalapenos and green onion.  Serve with your favorite tortilla chip.

How do I keep Queso dip warm?

The easiest way to keep queso dip warm is to put it in your slow cooker.  It works best if you use a smaller slow cooker such as a 4 qt or even smaller.  They have a cute little one designed specifically for dips. Be sure and stir once in a while.  If I serve it in a bowl I’ll just pop it back in the microwave every so often to warm it up again.

Mix it all up and just start dipping! This Queso Dip is also the perfect thing to add to your Build Your Own Nacho Bar.

Other favorite game day foods:

• Hawaiian Chicken Sliders
• Spinach Artichoke Dip
• Buffalo Chicken Dip

Easy Queso Dip Recipe

Easy Queso Dip

If I am at  Mexican restaurant and there is Queso on the menu I order it!  I have discovered that it is easy to make at home and just as delicious.

• 1/2 lb. Velveeta cheese
• 8 oz. cream cheese
• 10 oz. Rotel tomatoes
• 4 oz. green chilies (diced)
• 2 tomatoes (choped)
• 4 green onions (chopped)
• 1-3 jalapenos (diced small)
• 2-3 tsp garlic (minced)
• 1 cup cilantro (chopped)

1. Melt cheese and cream cheese in microwave in a large bowl.  Stir until smooth

2. Add in remaining ingredients and serve warm.

 

Need some help figuring out what’s for dinner tonight?

Come join our Facebook Group!  Join hundreds of others who love sharing dinner time ideas.  You don’t want to miss out on the fun!

You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too!  Join the Family Dinner Table today.

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

Continue reading Easy Queso Dip. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

from Your Homebased Mom http://bit.ly/2FRnGmF
via IFTTThttp://bit.ly/2FHzQzA

Hawaiian Chicken Sliders These easy Hawaiian Chicken Sliders are perfect for game day or any day. Thanks to rotisserie chicken or leftover shredded chicken they come together quickly! I’ve been sharing lots of delicious game day recipes this week because someone told me there is a big game coming up! Today’s recipe is perfect for game day but is a crowd pleaser no matter when you serve it. It is the perfect meal to make anytime you have extra chicken leftover. It also makes for yummy party food. Because of it’s size, it works as an appetizer or as the main meal if you eat more than one. What is a slider? Basically, it is a small hamburger or sandwich, usually about 2 inch across, made with a bun. How to make Hawaiian Chicken Sliders For these Hawaiian Chicken Sliders, I use the King’s Hawaiian sweet rolls that you can find in most grocery stores. They are a sweet, soft roll and it works perfect. You can use any kind of slider roll though, you just want it to be a nice soft roll. After slicing them in half, lay the bottoms in a 9 x 13 pan. Combine your shredded with chicken with the BBQ sauce and layer the chicken mixture, red onions, pineapple and cheese on top. Spread the bottom of the top part of the roll with the yummy lime cilantro mayo mixture. This adds lots of extra yummy flavor. Add the top of the roll and then drizzle with melted butter. Sprinkle with minced onion, poppy seeds and Parmesan cheese. Cover with foil and bake at 350 degrees F. for about 30 minutes. You want the cheese nice and melted. These are soft and gooey and a little messy to eat but so worth it, just have some extra napkins on hand! I love to make up a big batch of shredded chicken and then freeze it so I can pull it out whenever a craving for these Hawaiian Chicken Sliders hit. I like to do my shredded chicken in the Instant Pot or in the slow cooker. You will need about 3-4 cups of chicken to make 12 sliders. You can make your BBQ sauce from scratch using the recipe below or use your favorite bottled BBQ sauce too. Check out more delicious game day food ideas: Hawaiian Ham and Cheese Sandwiches Balsamic Strawberry and Chicken Quesadilla Nacho Bar Hawaiian Chicken Sliders Recipe Hawaiian Chicken Sliders These easy Hawaiian Chicken Sliders are perfect for game day or any day. Thanks to rotisserie chicken or leftover shredded chicken they come together quickly! 12 slider buns 4 cups shredded chicken 1 cup pineapple tidbits (drained and juice reserved) 1/2 cup red onion (diced) 12 slices Monterey Jack or Mozzarella cheese 1 Tbsp olive oil 1 tsp garlic (minced) 1 1/2 cups BBQ sauce 1/4 cup pineapple juice 1/2 tsp chili powder 1/2 cup butter (melted) 2 Tbsp minced onion 1 Tbsp poppy seeds 1/4 cup Parmesan cheese Lime Cilantro Mayo 1/2 cup mayonnaise 1 lime (juiced) 1 Tbsp cilantro (chopped) 1 tsp garlic (minced) Preheat oven to 350 degrees F. Lime Cilantro Mayo Combine all ingredients and refrigerate until ready to use. Sliders In a pan over medium heat, combine oil and garlic and cook garlic for 1-2 minutes until fragrant. Add in BBQ sauce, pineapple juice and chili powder. Stir and cook over heat until it begins to bubble and thicken slightly, 5-7 minutes. Add in shredded or diced chicken and stir to coat. Place bottom of rolls in a greased 9 x 13 pan. Layer with chicken, red onion, pineapple and slice of cheese. Spread mayo mixture on bottom of top of bun and place in pan. Pour melted butter over the tops of the buns. Sprinkle with minced onion, poppy seeds and Parmesan cheese. Cover with foil Bake in oven for 25 minutes of until warmed through and cheese is melted. Need some help figuring out what’s for dinner tonight? Come join our Facebook Group! Join hundreds of others who love sharing dinner time ideas. You don’t want to miss out on the fun! You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too! Join the Family Dinner Table today. Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Hawaiian Chicken Sliders. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

These easy Hawaiian Chicken Sliders are perfect for game day or any day.  Thanks to rotisserie chicken or leftover shredded chicken they come together quickly!

I’ve been sharing lots of delicious game day recipes this week because someone told me there is a big game coming up!  Today’s recipe is perfect for game day but is a crowd pleaser no matter when you serve it.  It is the perfect meal to make anytime you have extra chicken leftover.  It also makes for yummy party food.  Because of it’s size, it works as an appetizer or as the main meal if you eat more than one.

What is a slider?

• Basically, it is a small hamburger or sandwich, usually about 2 inch across, made with a bun.

How to make Hawaiian Chicken Sliders

For these Hawaiian Chicken Sliders, I use the King’s Hawaiian sweet rolls that you can find in most grocery stores.  They are a sweet, soft roll and it works perfect.  You can use any kind of slider roll though, you just want it to be a nice soft roll.

After slicing them in half, lay the bottoms in a 9 x 13 pan.  Combine your shredded with chicken with the BBQ sauce and layer the chicken mixture, red onions, pineapple and cheese on top.

Spread the bottom of the top part of the roll with the yummy lime cilantro mayo mixture. This adds lots of extra yummy flavor.

Add the top of the roll and then drizzle with melted butter.  Sprinkle with minced onion, poppy seeds and Parmesan cheese.

Cover with foil and bake at 350 degrees F. for about 30 minutes.  You want the cheese nice and melted.  These are soft and gooey and a little messy to eat but so worth it, just have some extra napkins on hand!

I love to make up a big batch of shredded chicken and then freeze it so I can pull it out whenever a craving for these Hawaiian Chicken Sliders hit.  I like to do my shredded chicken in the Instant Pot or in the slow cooker.  You will need about 3-4 cups of chicken to make 12 sliders.  You can make your BBQ sauce from scratch using the recipe below or use your favorite bottled BBQ sauce too.

Check out more delicious game day food ideas:

Hawaiian Ham and Cheese Sandwiches

Balsamic Strawberry and Chicken Quesadilla

Nacho Bar

Hawaiian Chicken Sliders Recipe

Hawaiian Chicken Sliders

These easy Hawaiian Chicken Sliders are perfect for game day or any day.  Thanks to rotisserie chicken or leftover shredded chicken they come together quickly!

• 12 slider buns
• 4 cups shredded chicken
• 1 cup pineapple tidbits (drained and juice reserved)
• 1/2 cup red onion (diced)
• 12 slices Monterey Jack or Mozzarella cheese
• 1 Tbsp olive oil
• 1 tsp garlic (minced)
• 1 1/2 cups BBQ sauce
• 1/4 cup pineapple juice
• 1/2 tsp chili powder
• 1/2 cup butter (melted)
• 2 Tbsp minced onion
• 1 Tbsp poppy seeds
• 1/4 cup Parmesan cheese

Lime Cilantro Mayo

• 1/2 cup mayonnaise
• 1 lime (juiced)
• 1 Tbsp cilantro (chopped)
• 1 tsp garlic (minced)

1. Preheat oven to 350 degrees F.

Lime Cilantro Mayo

1. Combine all ingredients and refrigerate until ready to use.

Sliders

1. In a pan over medium heat, combine oil and garlic and cook garlic for 1-2 minutes until fragrant.  Add in BBQ sauce, pineapple juice and chili powder.

2. Stir and cook over heat until it begins to bubble and thicken slightly, 5-7 minutes.

3. Add in shredded or diced chicken and stir to coat.

4. Place bottom of rolls in a greased 9 x 13 pan.  Layer with chicken, red onion, pineapple and slice of cheese.  

5. Spread mayo mixture on bottom of top of bun and place in pan.

6. Pour melted butter over the tops of the buns.  Sprinkle with minced onion, poppy seeds and Parmesan cheese.

7. Cover with foil

8. Bake in oven for 25 minutes of until warmed through and cheese is melted.

Need some help figuring out what’s for dinner tonight?

Come join our Facebook Group!  Join hundreds of others who love sharing dinner time ideas.  You don’t want to miss out on the fun!

You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too!  Join the Family Dinner Table today.

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

Continue reading Hawaiian Chicken Sliders. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

from Your Homebased Mom http://bit.ly/2ARoynZ
via IFTTThttp://bit.ly/2T7WPXq

Spinach Artichoke Dip This Spinach Artichoke Dip will be the first thing to disappear at the party and maybe one of my favorite appetizer of all times! You know a recipe is a good one when you serve it at a party and almost every guest asks for the recipe! This Spinach Artichoke Dip is one of those. I have a collection of favorite appetizer recipes. They are always my go to any time I am asked to bring an appetizer to a party. If I am given the choice of bringing a dessert or an appetizer, I always go for the appetizer. My usual, go to appetizer is this roasted garlic and artichoke dip that I have made for years. Everyone loves it and it is always one of the first things to disappear at a party. Recently though, I had a blog reader send me one of her favorite recipes, a recipe for spinach artichoke dip. I had a party coming up so was excited to try it out. I may have a new favorite appetizer. It’s really too close to call!! This recipe for Spinach Artichoke Dip is similar to my favorite one with a few differences. How to Make Spinach Artichoke Dip This recipe is a combination of cream cheese, mayo and a combination of Romano and Parmesan cheese. You can also use all Parmesan cheese if you like. I buy the artichoke hearts that come in a jar, in liquid. Be sure and drain the liquid out. I then put them in my little food processor and chop them up. I don’t like big pieces of artichoke in my dip. The original recipe called for frozen chopped spinach which I don’t ever have on hand but I always have fresh baby spinach so I just chop that up and use it, about 2 handfuls. The dip is finished off with a sprinkle of Mozzarella cheese on top! It is a great appetizer to make ahead and just keep in the refrigerator until you are ready to bake it. If I am taking it to a party I will often bake it at the host’s house so that it is nice and warm. If it cools off too much and begins to set up, just pop it in the microwave for a couple of minutes to soften it up. I love to serve in on a sliced baguette but it’s great on some fresh veggies or crackers too. This stuff is so yummy I have been known to make a complete meal out of it! You might be tempted to just eat it by the spoonful. Forget the bread! Some other delicious dips: Chili Con Queso Dip Black Bean Dip Pimento Cheese Dip Spinach Artichoke Dip Recipe Spinach Artichoke Dip This Spinach Artichoke Dip is always the first thing to disappear at the party and one of my favorite appetizer of all times! 1 8 oz. cream cheese (softened) 1/4 C mayonnaise 1/4 C grated Parmesan cheese 1/4 C grated Romano cheese 1 clove garlic (peeled and minced) 1/2 tsp dried basil 1/4 tsp garlic salt salt and pepper to taste 1 14 oz. jar artichoke hearts (drained, chopped) 2 C baby spinach (about 2 handfuls, chopped) 1/4 C shredded mozzarella cheese Preheat oven to 350 degrees F (175 degrees C) Lightly grease a small baking dish In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper Gently stir in artichoke hearts and spinach Transfer the mixture to the prepared baking dish Top with mozzarella cheese Bake in the preheated oven 25 minutes, until bubbly and lightly browned Need some help figuring out what’s for dinner tonight? Come join our Facebook Group! Join hundreds of others who love sharing dinner time ideas. You don’t want to miss out on the fun! You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too! Join the Family Dinner Table today. Originally posted Nov. 3, 2010 Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Spinach Artichoke Dip. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

This Spinach Artichoke Dip will be the first thing to disappear at the party and maybe one of my favorite appetizer of all times!

You know a recipe is a good one when you serve it at a party and almost every guest asks for the recipe!  This Spinach Artichoke Dip is one of those.

I have a collection of favorite appetizer recipes.  They are always my go to any time I am asked to bring an appetizer to a party.  If I am given the choice of bringing a dessert or an appetizer, I always go for the appetizer.  My usual, go to appetizer is this roasted garlic and artichoke dip that I have made for years.  Everyone loves it and it is always one of the first things to disappear at a party.  Recently though,  I had a blog reader send me one of her favorite recipes, a recipe for spinach artichoke dip.  I had a party coming up so was excited to try it out.

I may have a new favorite appetizer.  It’s really too close to call!! This recipe for Spinach Artichoke Dip is similar to my favorite one with a few differences.

How to Make Spinach Artichoke Dip

• This recipe is a combination of cream cheese, mayo and a combination of Romano and Parmesan cheese.  You can also use all Parmesan cheese if you like.
• I buy the artichoke hearts that come in a jar, in liquid.  Be sure and drain the liquid out.  I then put them in my little food processor and chop them up.  I don’t like big pieces of artichoke in my dip.

• The original recipe called for frozen chopped spinach which I don’t ever have on hand but I always have fresh baby spinach so I just chop that up and use it, about 2 handfuls.
• The dip is finished off with a sprinkle of Mozzarella cheese on top!  It is a great appetizer to make ahead and just keep in the refrigerator until you are ready to bake it.  If I am taking it to a party I will often bake it at the host’s house so that it is nice and warm.  If it cools off too much and begins to set up, just pop it in the microwave for a couple of minutes to soften it up.
• I love to serve in on a sliced baguette but it’s great on some fresh veggies or crackers too.

This stuff is so yummy I have been known to make a complete meal out of it! You might be tempted to just eat it by the spoonful.  Forget the bread!

Some other delicious dips:

• Chili Con Queso Dip
• Black Bean Dip
• Pimento Cheese Dip

Spinach Artichoke Dip Recipe

Spinach Artichoke Dip

This Spinach Artichoke Dip is always the first thing to disappear at the party and one of my favorite appetizer of all times!

• 1 8 oz. cream cheese (softened)
• 1/4 C mayonnaise
• 1/4 C grated Parmesan cheese
• 1/4 C grated Romano cheese
• 1 clove garlic (peeled and minced)
• 1/2 tsp dried basil
• 1/4 tsp garlic salt
• salt and pepper to taste
• 1 14 oz. jar artichoke hearts (drained, chopped)
• 2 C baby spinach (about 2 handfuls, chopped)
• 1/4 C shredded mozzarella cheese

1. Preheat oven to 350 degrees F (175 degrees C)
2. Lightly grease a small baking dish
3. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper
4. Gently stir in artichoke hearts and spinach
5. Transfer the mixture to the prepared baking dish
6. Top with mozzarella cheese
7. Bake in the preheated oven 25 minutes, until bubbly and lightly browned

Need some help figuring out what’s for dinner tonight?

Come join our Facebook Group!  Join hundreds of others who love sharing dinner time ideas.  You don’t want to miss out on the fun!

You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too!  Join the Family Dinner Table today.

Originally posted Nov. 3, 2010

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

Continue reading Spinach Artichoke Dip. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

from Your Homebased Mom http://bit.ly/2Cx10F6
via IFTTThttp://bit.ly/2RB0Iaw