Downton Abbey Inspired Cookies I can’t believe it’s taken me this long to make Downton Abbey inspired cookies! My mom and I saw the movie last weekend and it was every bit as wonderful as I’d imagined. — This post contains affiliate links. Read … Continue reading → The post Downton Abbey Inspired Cookies appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Caramel Apple Bundt Cake This Caramel Apple Bundt Cake makes the perfect Fall dessert. The combination of apples and caramel just say and smell like Fall! I just discovered a new favorite way to enjoy apples and caramel together and it’s called Caramel Apple Bundt Cake. It’s a perfect combo and it just has fall written all over it. One of my favorite fall treats is a mug of hot spiced apple cider with whipped cream on top and caramel drizzled over it. This apple bundt cake reminds me of that favorite drink! This recipe came from my good friend Deb back in Michigan. She promised me I would love it and as always, she was right! I have served this at lots of different fall parties and it always gets lots of rave reviews. How to make Caramel Apple Bundt Cake This cake is full of goodness with a combination of apples and pecans but the best part is the entire thing is bathed in caramel sauce! Pouring the caramel sauce over the cake while it is warm allows the caramel to soak into the cake. Chop and peel your apples. I peel my apples with a potato peeler and then chop them up pretty fine. I like to use a tart apple and usually use a Granny Smith but have also used Jonagold. Don’t over stir. Only stir your batter until the ingredients are incorporated. Over stirring cake batter can make your cake tough. Prepare your bundt pan. I use a 12 cup bundt pan. The biggest challenge to making a bundt cake is getting the cake out of the pan. I use a combination of baking spray and flour. Be generous with the spray. My favorite spray to use is this one. After baking, place the pan on a cooling rack and allow it to cool for 10-20 minutes before removing the cake from the pan. Add caramel sauce while cake is warm. After removing the cake from the pan, while it is still warm, use a bamboo skewer to make some holes in the top of the cake. Pour the warm caramel sauce over the warm cake. You will end up with a puddle of caramel sauce at the bottom of the cake so be sure the cake is on a plate wide enough to catch the caramel. It looked pretty in my photo to have the caramel dripping off the plate but you don’t want to waste any of the caramel sauce! When serving, scoop up some of the sauce at the bottom of the cake with each piece. Serve warm if possible. If you can, serve the cake warm. It’s great cool or at room temperature too but its amazing warm! Can I make this cake without a bundt pan? If you don’t have a bundt pan you can use one of the following: 9-inch round: Use two standard eight- or nine-inch round cake pans. 13×9: A 13×9-inch baking pan which holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe. Other bundt cakes you may enjoy: Key Lime Bundt Cake Lemon Pound Cake Grilled Brown Butter Pound Cake If you’ve tried this Caramel Apple Bundt Cake or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis! Caramel Apple Bundt Cake Recipe Caramel Apple Bundt Cake This Caramel Apple Bundt Cake makes the perfect Fall dessert. The combination of apples and caramel just say and smell like Fall! 3 eggs 2 cups sugar 1 1/2 cups canola oil 2 tsp vanilla extract 3 cups all purpose flour 1 tsp salt 1 tsp baking soda 3 cups apples (chopped and peeled (I used jonagold)) 1 cups pecans (coarsely chopped) Caramel Sauce: 1/2 cup butter 1/4 cup milk 1 cup brown sugar pinch of salt Preheat oven to 350 degrees Grease and flour a 12 cup bundt pan, set aside In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla Combine flour, salt and baking soda; add to egg mixture Stir in apples and pecans Pour into bundt pan and bake for one hour or until cake tests done Caramel Sauce: In a medium saucepan, combine all ingredients for sauce; boil for 3 minutes, stir constantly Set aside When cake is done, let cool in pan for 10 minutes on a wire rack Remove cake to platter; slowly pour caramel topping over warm cake and serve I poked holes in the cake with a bambook skewer before pouring the caramel sauce over it Chop and peel your apples. I peel my apples with a potato peeler and then chop them up pretty fine. I like to use a tarter apple and usually use a Granny Smith apple but have also used Jonagold. Don’t over stir. Only stir your batter until the ingredients are incorporated. Over stirring cake batter can make your cake tough. Prepare your bundt pan. I use a 12 cup bundt pan. The biggest challenge to making a bundt cake is getting the cake out of the pan. I use a combination of baking spray and flour. Be generous with the spray. My favorite spray to use is this one. After baking, place the pan on a cooling rack and allow it to cool for 10-20 minutes before removing the cake from the pan. Originally posted Nov. 4, 2010 Continue reading Caramel Apple Bundt Cake. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

This Caramel Apple Bundt Cake makes the perfect Fall dessert. The combination of apples and caramel just say and smell like Fall!

I just discovered a new favorite way to enjoy apples and caramel together and it’s called Caramel Apple Bundt Cake. It’s a perfect combo and it just has fall written all over it.  One of my favorite fall treats is a mug of hot spiced apple cider with whipped cream on top and caramel drizzled over it.  This apple bundt cake reminds me of that favorite drink!

This recipe came from my good friend Deb back in Michigan. She promised me I would love it and as always, she was right!   I have served this at lots of different fall parties and it always gets lots of rave reviews.

 

How to make Caramel Apple Bundt Cake

This cake is full of goodness with a combination of apples and pecans but the best part is the entire thing is bathed in caramel sauce! Pouring the caramel sauce over the cake while it is warm allows the caramel to soak into the cake.

• Chop and peel your apples.  I peel my apples with a potato peeler and then chop them up pretty fine. I like to use a tart apple and usually use a Granny Smith but have also used Jonagold.
• Don’t over stir.  Only stir your batter until the ingredients are incorporated.  Over stirring cake batter can make your cake tough.
• Prepare your bundt pan.  I use a 12 cup bundt pan. The biggest challenge to making a bundt cake is getting the cake out of the pan.  I use a combination of baking spray and flour.  Be generous with the spray. My favorite spray to use is this one.  After baking, place the pan on a cooling rack and allow it to cool for 10-20 minutes before removing the cake from the pan.

• Add caramel sauce while cake is warm. After removing the cake from the pan, while it is still warm, use a bamboo skewer to make some holes in the top of the cake.  Pour the warm caramel sauce over the warm cake.  You will end up with a puddle of caramel sauce at the bottom of the cake so be sure the cake is on a plate wide enough to catch the caramel.  It looked pretty in my photo to have the caramel dripping off the plate but you don’t want to waste any of the caramel sauce!  When serving, scoop up some of the sauce at the bottom of the cake with each piece.
• Serve warm if possible.  If you can, serve the cake warm.  It’s great cool or at room temperature too but its amazing warm!

Can I make this cake without a bundt pan?

If you don’t have a bundt pan you can use one of the following:

• 9-inch round:  Use two standard eight- or nine-inch round cake pans.
• 13×9: A 13×9-inch baking pan which holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe.

Other bundt cakes you may enjoy:

• Key Lime Bundt Cake
• Lemon Pound Cake
• Grilled Brown Butter Pound Cake

If you’ve tried this Caramel Apple Bundt Cake or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis!

Caramel Apple Bundt Cake Recipe

Caramel Apple Bundt Cake

This Caramel Apple Bundt Cake makes the perfect Fall dessert. The combination of apples and caramel just say and smell like Fall!

• 3 eggs
• 2 cups sugar
• 1 1/2 cups canola oil
• 2 tsp vanilla extract
• 3 cups all purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 3 cups apples (chopped and peeled (I used jonagold))
• 1 cups pecans (coarsely chopped)

Caramel Sauce:

• 1/2 cup butter
• 1/4 cup milk
• 1 cup brown sugar
• pinch of salt

1. Preheat oven to 350 degrees

2. Grease and flour a 12 cup bundt pan, set aside

3. In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla
4. Combine flour, salt and baking soda; add to egg mixture
5. Stir in apples and pecans
6. Pour into bundt pan and bake for one hour or until cake tests done

Caramel Sauce:

1. In a medium saucepan, combine all ingredients for sauce; boil for 3 minutes, stir constantly
2. Set aside
3. When cake is done, let cool in pan for 10 minutes on a wire rack
4. Remove cake to platter; slowly pour caramel topping over warm cake and serve
5. I poked holes in the cake with a bambook skewer before pouring the caramel sauce over it

Chop and peel your apples.  I peel my apples with a potato peeler and then chop them up pretty fine. I like to use a tarter apple and usually use a Granny Smith apple but have also used Jonagold.

Don’t over stir.  Only stir your batter until the ingredients are incorporated.  Over stirring cake batter can make your cake tough.

Prepare your bundt pan.  I use a 12 cup bundt pan. The biggest challenge to making a bundt cake is getting the cake out of the pan.  I use a combination of baking spray and flour.  Be generous with the spray. My favorite spray to use is this one.  After baking, place the pan on a cooling rack and allow it to cool for 10-20 minutes before removing the cake from the pan.

Originally posted Nov. 4, 2010

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5 Easy Decorated Cookies For Beginners — Going from one child to two has been a huge change to say the least! After getting the kids out the door in the morning and then taking several breaks a day for pumping, my time to get work … Continue reading → The post 5 Easy Decorated Cookies For Beginners appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Instant Pot Salsa Homemade Salsa has never been easier than with this recipe for Instant Pot Salsa. Add in all your ingredients, turn it on and in less than an hour you have delicious salsa. One of my favorite things to make in my Instant Pot is salsa and it couldn’t be easier. Just a little bit of chopping and then the Instant Pot does the rest of the work. All you have to do is supply the chips! Because, really, what’s better than chips and salsa!?!?! Ingredients for Instant Pot Salsa: Fresh Tomatoes Green Peppers Onions Jalapeno Peppers Tomato Paste Vinegar Brown Sugar Salt Garlic Cayenne Pepper Lime Juice Cilantro How to Make Instant Pot Salsa The process is pretty easy, it involves some chopping, but not too much and I promise it’s worth it. Prepare the tomatoes. I use whatever I have in my garden at the time which this time was Roma tomatoes but you can use your favorite tomato. I did not peel the tomatoes for this salsa but you definitely can if you prefer. I’ve made it by peeling the tomatoes and without peeling them and really can’t tell much of a difference. If you need a tutorial on the best and easiest way to peel tomatoes you can find that here. All I did was chop the tomatoes into large pieces, no peeling. Chop your peppers and onion. I used a combination of green peppers and jalapeno peppers. I don’t like a spicy salsa but if you do, just add in more jalapeno or a spicier pepper. Put all your ingredients into the Instant Pot. Add all your ingredients in the Instant Pot and stir to combine. The tomato paste acts as a thickener. Set the timer. Press the manual button, and add a cook time of 30 minutes on high pressure. Be sure your vent is on sealing and then do a natural release for about 10 minutes. Release remaining pressure and grab those chips! This Instant Pot Salsa has just the right about of heat and sweet, the perfect combo as far as I’m concerned for salsa. You can definitely tweek the heat and sweet levels by adding more or less sugar and more or less peppers This recipe also makes a pot full of salsa, about 12 cups, so you will have plenty share. Keep the salsa stored in the refrigerator in an airtight container and it can last up to two weeks. Check out More delicious Salsa Recipes: Strawberry Salsa Balsamic Black Bean Salsa Blender Salsa Verde Mango Salsa Quick and Easy Salsa Canned Salsa Check out more delicious dinner ideas on my Facebook page and follow me on Instagram. Instant Pot Salsa Recipe Instant Pot Salsa Homemade Salsa has never been easier than with this recipe for Instant Pot Salsa. Add in all your ingredients, turn it on and in less than an hour you have delicious salsa. 12 cups tomatoes (diced, peeling is optional) 2 green peppers (seeded and diced) 2 cups onion (chopped) 4 jalapeno peppers (seeded and chopped) 2 6 oz tomato paste 1/2 cup white vinegar 3 Tbsp brown sugar 1 Tbsp salt 8 cloves garlic (minced) 2 Tbsp lime juice 2 Tbsp cayenne 4 Tbsp cilantro Add all ingredients into Instant Pot, stir to combiner Press manual. Set timer to 30 minutes at high pressure Natural Release for 10 minutes Cool and store in air tight containers in the refrigerator Continue reading Instant Pot Salsa. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Homemade Salsa has never been easier than with this recipe for Instant Pot Salsa.  Add in all your ingredients, turn it on and in less than an hour you have delicious salsa.

One of my favorite things to make in my Instant Pot is salsa and it couldn’t be easier.  Just a little bit of chopping and then the Instant Pot does the rest of the work.  All you have to do is supply the chips!  Because, really, what’s better than chips and salsa!?!?!

Ingredients for Instant Pot Salsa:

• Fresh Tomatoes
• Green Peppers
• Onions
• Jalapeno Peppers
• Tomato Paste
• Vinegar
• Brown Sugar
• Salt
• Garlic
• Cayenne Pepper
• Lime Juice
• Cilantro

How to Make Instant Pot Salsa

The process is pretty easy, it involves some chopping, but not too much and I promise it’s worth it.

Prepare the tomatoes.  I use whatever I have in my garden at the time which this time was Roma tomatoes but you can use your favorite tomato.  I did not peel the tomatoes for this salsa but you definitely can if you prefer.  I’ve made it by peeling the tomatoes and without peeling them and really can’t tell much of a difference.  If you need a tutorial on the best and easiest way to peel tomatoes you can find that here.  All I did was chop the tomatoes into large pieces, no peeling.

Chop your peppers and onion.  I used a combination of green peppers and jalapeno peppers.  I don’t like a spicy salsa but if you do, just add in more jalapeno or a spicier pepper.

Put all your ingredients into the Instant Pot.  Add all your ingredients in the Instant Pot and stir to combine.  The tomato paste acts as a thickener.

Set the timer.  Press the manual button, and add a cook time of 30 minutes on high pressure.  Be sure your vent is on sealing and then do a natural release for about 10 minutes.  Release remaining pressure and grab those chips!

This Instant Pot Salsa has just the right about of heat and sweet, the perfect combo as far as I’m concerned for salsa.  You can definitely tweek the heat and sweet levels by adding more or less sugar and more or less peppers

This recipe also makes a pot full of salsa, about  12 cups, so you will have plenty share.  Keep the salsa stored in the refrigerator in an airtight container and it can last up to two weeks.

Check out More delicious Salsa Recipes:

Strawberry Salsa

Balsamic Black Bean Salsa

Blender Salsa Verde

Mango Salsa

Quick and Easy Salsa

Canned Salsa

Check out more delicious dinner ideas on my Facebook page and follow me on Instagram.

Instant Pot Salsa Recipe

Instant Pot Salsa

Homemade Salsa has never been easier than with this recipe for Instant Pot Salsa.  Add in all your ingredients, turn it on and in less than an hour you have delicious salsa.

• 12 cups tomatoes (diced, peeling is optional)
• 2 green peppers (seeded and diced)
• 2 cups onion (chopped)
• 4 jalapeno peppers (seeded and chopped)
• 2 6 oz tomato paste
• 1/2 cup white vinegar
• 3 Tbsp brown sugar
• 1 Tbsp salt
• 8 cloves garlic (minced)
• 2 Tbsp lime juice
• 2 Tbsp cayenne
• 4 Tbsp cilantro

1. Add all ingredients into Instant Pot, stir to combiner

2. Press manual. Set timer to 30 minutes at high pressure

3. Natural Release for 10 minutes

4. Cool and store in air tight containers in the refrigerator

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Fall Snack Board School’s back and this Fall Snack Board is full of apple and caramel goodness. It’s the perfect way to welcome the kiddos home from school or to welcome your guests to any fall holiday parties you may be hosting or attending. Putting a snack board together is easy and fun. I love a good snack board and my favorite thing to do is pick a theme. For fall I thought the perfect theme would be apples! So I started with a selection of different apples, different colors, both sweet and tart. I used fresh apples but also some dried apples which adds a fun texture to the board. Some of my favorite things to pair with apples are caramel, peanut butter and cheese so I included all of those on the fall snack board tool in different dips. How to Make a Fall Snack Board The first step is to choose your board. I used a round cutting board I had, any size will do, just make sure it is big enough for all your ingredients. I also have used cookie sheets or other large flat, shallow pans you may have on hand. I’ve even been known to lay down a piece of parchment paper of the table and just put all the ingredients on that. Assemble your ingredients. For this Fall Snack Board I used caramel sauce, apple toffee tip, peanut butter dip as well as a selection of apple slices, dried apple slices, cheese slices, ginger snap cookies and candy caramels. Start with the biggest items first. For this board that was my dipping sauces. I placed those on the snack board first. Fill in with everything else. Don’t be stingy. A good snack board is a full snack board. I even let the ingredients fall off of the board onto the table. I always like using a combination of sweet and savory ingredients. How to Keep Apple Slices from Turning Brown You’re going to thank me for this tip. Most people will tell you to put lemon juice on the apple slices but I have found that this doesn’t really work. What I recommend is to fill a bowl with some cool water, add in a teaspoon or two of salt and then submerge your sliced apples into the water for a few minutes. Remove and pat dry. Your apples will stay fresh and pretty for several days! I promise! And the salt doesn’t affect the taste of the apple at all. Welcome fall with a fun and delicious Fall Snack Board. You won’t be able to stop dipping!! For some other snack board inspiration check out these posts: After School Snack Board Hummus Snack Board How to Make the Perfect Relish Tray Quick and Easy Cheese Board Patriotic Charcuterie Board Continue reading Fall Snack Board. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

School’s back and this Fall Snack Board is full of apple and caramel goodness.  It’s the perfect way to welcome the kiddos home from school or to welcome your guests to any fall holiday parties you may be hosting or attending.

Putting a snack board together is easy and fun.  I love a good snack board and my favorite thing to do is pick a theme. For fall I thought the perfect theme would be apples!  So I started with a selection of different apples, different colors, both sweet and tart. I used fresh apples but also some dried apples which adds a fun texture to the board.

Some of my favorite things to pair with apples are caramel, peanut butter and cheese so I included all of those on the fall snack board tool in different dips.

How to Make a Fall Snack Board

• The first step is to choose your board.   I used a round cutting board I had, any size will do, just make sure it is big enough for all your ingredients.  I also have used cookie sheets or other large flat, shallow pans you may have on hand.  I’ve even been known to lay down a piece of parchment paper of the table and just put all the ingredients on that.
• Assemble your ingredients.  For this Fall Snack Board I used caramel sauce, apple toffee tip, peanut butter dip as well as a selection of apple slices, dried apple slices, cheese slices, ginger snap cookies and candy caramels.
• Start with the biggest items first.  For this board that was my dipping sauces.  I placed those on the snack board first.
• Fill in with everything else.  Don’t be stingy.  A good snack board is a full snack board.  I even let the ingredients fall off of the board onto the table. I always like using a combination of sweet and savory ingredients.

How to Keep Apple Slices from Turning Brown

You’re going to thank me for this tip.  Most people will tell you to put lemon juice on the apple slices but I have found that this doesn’t really work.  What I recommend is to fill a bowl with some cool water, add in a teaspoon or two of salt and then submerge your sliced apples into the water for a few minutes.  Remove and pat dry.  Your apples will stay fresh and pretty for several days!  I promise!  And the salt doesn’t affect the taste of the apple at all.

Welcome fall with a fun and delicious Fall Snack Board.  You won’t be able to stop dipping!!

For some other snack board inspiration check out these posts:

After School Snack Board

Hummus Snack Board

How to Make the Perfect Relish Tray

Quick and Easy Cheese Board

Patriotic Charcuterie Board

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Peanut Butter Dip This easy and delicious peanut butter dip is perfect for dipping apples, carrots, celery or whatever you prefer! Kids young and old will love it and you’ll watch it disappear. As a kid, one of my favorite snacks to sneak is to grab a slice of apple and open that jar of peanut butter, dip in and not get caught! Now that I’m the grown up I don’t need to worry about being caught and this dip takes that dipping up a notch or two. My favorite thing to dip into this peanut butter dip is a crisp granny smith apple. This dip makes the perfect after school snack or a great addition to any party or gathering you might be having. How to Make Peanut Butter Dip This delicious dip is an easy combination of only 5 ingredients. Only 5 Ingredients: cream cheese peanut butter brown sugar vanilla milk Be sure that your cream cheese is softened, this will help prevent lumps in your dip. Allow your cream cheese to sit at room temperature for an hour or so. I use creamy peanut butter but crunch peanut butter would also work. I like to use whole milk or 2 % milk as it helps make the dip creamier. Combine all your ingredients into your stand mixer or use a bowl and a hand mixer. You can even mix this together by hand if you want to. Just mix until all the ingredients are combined and it is nice and smooth. I like to beat it for 3-4 minutes to make it nice and fluffy. This makes about 2 cups of peanut butter dip. Keep the dip refrigerated about 20 minutes before you are ready to serve. I find it is easier to dip with if it is allowed to sit at room temperature for 20 minutes before serving. Slice up your apples and veggies. I also like to add in some pretzels and a few salty treats for dipping. Then have fun dipping!! It’s fun to serve this peanut butter with caramel sauce and apple toffee dip too for a fun variety of dipping. Check out more delicious dinner ideas on my Facebook page and follow me on Instagram. Peanut Butter Dip Recipe Peanut Butter Dip This easy and delicious peanut butter dip is perfect for dipping apples, carrots, celery or whatever you prefer! Kids young and old will love it and you'll watch it disappear. 1 cup peanut butter (creamy) 1 8 oz cream cheese (softened) 1/2 cup brown sugar 1/4 cup milk 1/4 tsp vanilla Combine all ingredients and mix for 3-4 minutes until fluffy. Refrigerate until ready to serve. Continue reading Peanut Butter Dip. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

This easy and delicious peanut butter dip is perfect for dipping apples, carrots, celery or whatever you prefer!  Kids young and old will love it and you’ll watch it disappear.

As a kid, one of my favorite snacks to sneak is to grab a slice of apple and open that jar of peanut butter, dip in and not get caught!  Now that I’m the grown up I don’t need to worry about being caught and this dip takes that dipping up a notch or two.   My favorite thing to dip into this peanut butter dip is a crisp granny smith apple.

This dip makes the perfect after school snack or a great addition to any party or gathering you might be having.

How to Make Peanut Butter Dip

This delicious  dip is an easy combination of only 5 ingredients.

Only 5 Ingredients:

1. cream cheese
2. peanut butter
3. brown sugar
4. vanilla
5. milk

• Be sure that your cream cheese is softened, this will help prevent lumps in your dip.  Allow your cream cheese to sit at room temperature for an hour or so. I use creamy peanut butter but crunch peanut butter would also work.  I like to use whole milk or 2 % milk as it helps make the dip creamier.
• Combine all your ingredients into your stand mixer or use a bowl and a hand mixer.  You can even mix this together by hand if you want to.  Just mix until all the ingredients are combined and it is nice and smooth.  I like to beat it for 3-4  minutes to make it nice and fluffy.
• This makes about 2 cups of peanut butter dip.

Keep the dip refrigerated about 20 minutes before you are ready to serve.  I find it is easier to dip with if it is allowed to sit at room temperature for 20 minutes before serving.   Slice up your apples and veggies.  I also like to add in some pretzels and a few salty treats for dipping.

Then have fun dipping!! It’s fun to serve this peanut butter with caramel sauce and apple toffee dip too for a fun variety of dipping.

Check out more delicious dinner ideas on my Facebook page and follow me on Instagram. 

 

Peanut Butter Dip Recipe

Peanut Butter Dip

This easy and delicious peanut butter dip is perfect for dipping apples, carrots, celery or whatever you prefer!  Kids young and old will love it and you'll watch it disappear.

• 1 cup peanut butter (creamy)
• 1 8 oz cream cheese (softened)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 tsp vanilla

1. Combine all ingredients and mix for 3-4 minutes until fluffy.

2. Refrigerate until ready to serve.

Continue reading Peanut Butter Dip. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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Peanut Butter Dip This easy and delicious peanut butter dip is perfect for dipping apples, carrots, celery or whatever you prefer! Kids young and old will love it and you’ll watch it disappear. As a kid, one of my favorite snacks to sneak is to grab a slice of apple and open that jar of peanut butter, dip in and not get caught! Now that I’m the grown up I don’t need to worry about being caught and this dip takes that dipping up a notch or two. My favorite thing to dip into this peanut butter dip is a crisp granny smith apple. This dip makes the perfect after school snack or a great addition to any party or gathering you might be having. How to Make Peanut Butter Dip This delicious dip is an easy combination of only 5 ingredients. Only 5 Ingredients: cream cheese peanut butter brown sugar vanilla milk Be sure that your cream cheese is softened, this will help prevent lumps in your dip. Allow your cream cheese to sit at room temperature for an hour or so. I use creamy peanut butter but crunch peanut butter would also work. I like to use whole milk or 2 % milk as it helps make the dip creamier. Combine all your ingredients into your stand mixer or use a bowl and a hand mixer. You can even mix this together by hand if you want to. Just mix until all the ingredients are combined and it is nice and smooth. I like to beat it for 3-4 minutes to make it nice and fluffy. This makes about 2 cups of peanut butter dip. Keep the dip refrigerated about 20 minutes before you are ready to serve. I find it is easier to dip with if it is allowed to sit at room temperature for 20 minutes before serving. Slice up your apples and veggies. I also like to add in some pretzels and a few salty treats for dipping. Then have fun dipping!! It’s fun to serve this peanut butter with caramel sauce and apple toffee dip too for a fun variety of dipping. Check out more delicious dinner ideas on my Facebook page and follow me on Instagram. Peanut Butter Dip Recipe Peanut Butter Dip This easy and delicious peanut butter dip is perfect for dipping apples, carrots, celery or whatever you prefer! Kids young and old will love it and you'll watch it disappear. 1 cup peanut butter (creamy) 1 8 oz cream cheese (softened) 1/2 cup brown sugar 1/4 cup milk 1/4 tsp vanilla Combine all ingredients and mix for 3-4 minutes until fluffy. Refrigerate until ready to serve. Continue reading Peanut Butter Dip. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

This easy and delicious peanut butter dip is perfect for dipping apples, carrots, celery or whatever you prefer!  Kids young and old will love it and you’ll watch it disappear.

As a kid, one of my favorite snacks to sneak is to grab a slice of apple and open that jar of peanut butter, dip in and not get caught!  Now that I’m the grown up I don’t need to worry about being caught and this dip takes that dipping up a notch or two.   My favorite thing to dip into this peanut butter dip is a crisp granny smith apple.

This dip makes the perfect after school snack or a great addition to any party or gathering you might be having.

How to Make Peanut Butter Dip

This delicious  dip is an easy combination of only 5 ingredients.

Only 5 Ingredients:

1. cream cheese
2. peanut butter
3. brown sugar
4. vanilla
5. milk

• Be sure that your cream cheese is softened, this will help prevent lumps in your dip.  Allow your cream cheese to sit at room temperature for an hour or so. I use creamy peanut butter but crunch peanut butter would also work.  I like to use whole milk or 2 % milk as it helps make the dip creamier.
• Combine all your ingredients into your stand mixer or use a bowl and a hand mixer.  You can even mix this together by hand if you want to.  Just mix until all the ingredients are combined and it is nice and smooth.  I like to beat it for 3-4  minutes to make it nice and fluffy.
• This makes about 2 cups of peanut butter dip.

Keep the dip refrigerated about 20 minutes before you are ready to serve.  I find it is easier to dip with if it is allowed to sit at room temperature for 20 minutes before serving.   Slice up your apples and veggies.  I also like to add in some pretzels and a few salty treats for dipping.

Then have fun dipping!! It’s fun to serve this peanut butter with caramel sauce and apple toffee dip too for a fun variety of dipping.

Check out more delicious dinner ideas on my Facebook page and follow me on Instagram. 

 

Peanut Butter Dip Recipe

Peanut Butter Dip

This easy and delicious peanut butter dip is perfect for dipping apples, carrots, celery or whatever you prefer!  Kids young and old will love it and you'll watch it disappear.

• 1 cup peanut butter (creamy)
• 1 8 oz cream cheese (softened)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 tsp vanilla

1. Combine all ingredients and mix for 3-4 minutes until fluffy.

2. Refrigerate until ready to serve.

Continue reading Peanut Butter Dip. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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Apple Cake This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall. This recipe came from a family cookbook my daughter put together several years ago which was a compilation of the Best (my maiden name) Family’s favorite recipes. This recipe was from my mom and is one she made regularly for a group of her empty nester friends. It was on repeat because everyone loved it. This cake is the perfect way to welcome fall and literally tastes just like fall (if fall had a taste!) It also smells just like fall thanks to the cinnamon spiced cake that is full of chunks of apple. Serve it warm and drizzled with my favorite homemade caramel sauce along with a scoop of vanilla ice cream and you have heaven. Does anything else scream fall as much as apples and caramel!! How to Make Apple Cake This recipes makes an 8 x 8 size cake but could easily be doubled for a 9 x 13 cake. I like to use a tart Granny Smith apple chopped into small pieces. If you are a fan of nuts in your baked codes add in some pecans or walnuts. Mix up a batch of caramel sauce using this recipe. For other delicious apple recipes check out these: Easy Apple Pie Apple Crisp Apple Dutch Baby Check out more delicious dinner ideas on my Facebook page and follow me on Instagram. Best Apple Cake Recipe Make sure to check out the caramel sauce recipe. Apple Cake with Caramel Sauce This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall. 1/2 C unsalted butter 1 C sugar 2 eggs (room temperature) 1 1/2 C flour 1/4 tsp nutmeg 1 1/2 tsp cinnamon 1 tsp baking soda 1/4 tsp salt 3 cups tart apples (peeled, cored and chopped) 1 tsp vanilla 3/4 C pecans (optional for cake) Preheat oven to 350 degrees. Grease a 9 x 9 pan. Beat sugar and butter until light and fluffy. Add eggs, one at a time. Add flour, nutmeg, cinnamon, baking soda and salt. Mix until incorporated. Add apples, nuts if desired and vanilla. Pour batter into pan. Bake 35-45 minutes or until toothpick comes out clean. Serve with caramel sauce and ice cream if desired. Originally posted Oct. 6, 2011 Continue reading Apple Cake. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall.

This recipe came from a family cookbook my daughter put together several years ago which was a compilation of the Best (my maiden name) Family’s favorite recipes.  This recipe was from my mom and is one she made regularly for a group of her empty nester friends. It was on repeat because everyone loved it.  This cake is the perfect way to welcome fall and literally tastes just like fall (if fall had a taste!)

It also smells just like fall thanks to the cinnamon spiced cake that is full of chunks of apple.  Serve it warm and drizzled with my favorite homemade caramel sauce along with a scoop of vanilla ice cream and you have heaven.

Does anything else scream fall as much as apples and caramel!!

How to Make Apple Cake

• This recipes makes an 8 x 8 size cake but could easily be doubled for a 9 x 13 cake.
• I like to use a tart Granny Smith apple chopped into small pieces.

• If you are a fan of nuts in your baked codes add in some pecans or walnuts.
• Mix up a batch of caramel sauce using this recipe.

For other delicious apple recipes check out these:

Easy Apple Pie

Apple Crisp

Apple Dutch Baby

Check out more delicious dinner ideas on my Facebook page and follow me on Instagram.

Best Apple Cake Recipe

Make sure to check out the caramel sauce recipe.

Apple Cake with Caramel Sauce

This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall.

• 1/2 C unsalted butter
• 1 C sugar
• 2 eggs (room temperature)
• 1 1/2 C flour
• 1/4 tsp nutmeg
• 1 1/2 tsp cinnamon
• 1 tsp baking soda
• 1/4 tsp salt
• 3 cups tart apples (peeled, cored and chopped)
• 1 tsp vanilla
• 3/4 C pecans (optional for cake)

1. Preheat oven to 350 degrees.
2. Grease a 9 x 9 pan.
3. Beat sugar and butter until light and fluffy.
4. Add eggs, one at a time.
5. Add flour, nutmeg, cinnamon, baking soda and salt. Mix until incorporated.
6. Add apples, nuts if desired and vanilla.

7. Pour batter into pan.

8. Bake 35-45 minutes or until toothpick comes out clean.
9. Serve with caramel sauce and ice cream if desired.

Originally posted Oct. 6, 2011

Continue reading Apple Cake. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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Toffee Apple Dip Toffee Apple Dip is the perfect combination of crunchy toffee bits, creamy cream cheese and the sweetness of brown sugar. Just add in some apples and I guarantee you won’t be able to stop eating this stuff! I have been making this toffee apple dip for years, ever since my friend Dawn showed up at my door with a cute little basket full of all the ingredients needed to make the dip, including the apples. Everyone needs a thoughtful friend like Dawn. This dip is perfect for an after school snack, a party treat or really anytime. You have been warned though, once you start eating this it’s very hard to stop! It is a perfect fall treat with all the wonderful apples that are available right now. But you really don’t need apples, according to my friend who tasted it at a party where I serve it, all you need is a spoon! How to Make Toffee Apple Dip All you need is: Cream Cheese – make sure your cream cheese is softened. I let it sit out of the refrigerator for an hour or so before mixing up. Sugar – I use a combination of white sugar and brown sugar. Vanilla Toffee Bits – You can find the toffee bits in the baking aisle, right next to the chocolate chips. You will usually find plain toffee bits and also toffee bits covered in chocolate. I’ve used both and they both work great! Apples – I love using a tart, granny smith apple but I have also used Honey Crisp and Gala. Use whatever your favorite apple is. I like using a combination of different color apples for a prettier presentation. How Do I Keep Apples from Turning Brown? Most people will tell you to coat them in lemon juice. That method works o.k. but I’ve discovered an even better way to keep your apples from turning brown. After slicing your apples, put them into a bowl full of cool water with salt – just a teaspoon or so of salt. Submerge the apples for a minute or two and then store them in a zippered plastic bag or air tight container. No brown apples. I’ve done it the day ahead of time and still had pretty apples the next day!! Caution: It is addicting and you may find yourself consuming the entire thing by yourself!! Check out more delicious dinner ideas on my Facebook page and follow me on Instagram. Other things to dip apples in: Caramel Sauce Toffee Dip Recipe Toffee Apple Dip Toffee Apple Dip is the perfect combination of crunchy toffee bits, creamy cream cheese and the sweetness of brown sugar. 8 oz. cream cheese (softened) 1/2 cup brown sugar 1/4 cup white sugar 1 tsp vanilla 1 cup toffee bits 6 Granny Smith Apples (cut into slices) Mix together cream cheese, sugars and vanilla until smooth Fold in toffee bits This post was originally shared back in October 2008. Continue reading Toffee Apple Dip. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Toffee Apple Dip is the perfect combination of crunchy toffee bits, creamy cream cheese and the sweetness of brown sugar.  Just add in some apples and I guarantee you won’t be able to stop eating this stuff!

I have been making this toffee apple dip for years, ever since my friend Dawn showed up at my door with a cute little basket full of all the ingredients needed to make the dip, including the apples. Everyone needs a thoughtful friend like Dawn.  This dip is perfect for an after school snack, a party treat or really anytime.  You have been warned though, once you start eating this it’s very hard to stop!

It is a perfect fall treat with all the wonderful apples that are available right now.  But you really don’t need apples, according to my friend who tasted it at a party where I serve it, all you need is a spoon!

How to Make Toffee Apple Dip

All you need is:

Cream Cheese – make sure your cream cheese is softened.  I let it sit out of the refrigerator for an hour or so before mixing up.

Sugar – I use a combination of white sugar and brown sugar.

Vanilla

Toffee Bits – You can find the toffee bits in the baking aisle, right next to the chocolate chips.  You will usually find plain toffee bits and also toffee bits covered in chocolate.  I’ve used both and they both work great!

Apples – I love using a tart, granny smith apple but I have also used Honey Crisp and Gala.  Use whatever your favorite apple is. I like using a combination of different color apples for a prettier presentation.

How Do I Keep Apples from Turning Brown?

Most people will tell you to coat them in lemon juice. That method works o.k. but I’ve discovered an even better way to keep your apples from turning brown.  After slicing your apples, put them into a bowl full of cool water with salt – just a teaspoon or so of salt.  Submerge the apples for a minute or two and then store them in a zippered plastic bag or air tight container.  No brown apples.  I’ve done it the day ahead of time and still had pretty apples the next day!!

Caution:  It is addicting and you may find yourself consuming the entire thing by yourself!!

Check out more delicious dinner ideas on my Facebook page and follow me on Instagram.

Other things to dip apples in:

Caramel Sauce

Toffee Dip Recipe

Toffee Apple Dip

Toffee Apple Dip is the perfect combination of crunchy toffee bits, creamy cream cheese and the sweetness of brown sugar. 

• 8 oz. cream cheese (softened)
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tsp vanilla
• 1 cup toffee bits
• 6 Granny Smith Apples (cut into slices)

1. Mix together cream cheese, sugars and vanilla until smooth

2. Fold in toffee bits

This post was originally shared back in October 2008.

Continue reading Toffee Apple Dip. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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