viernes, 28 de febrero de 2020
Oatmeal Lace Cookie Cups with Whipped Chocolate Ganache and Strawberry Jam Oatmeal Lace Cookie Cups with Whipped Chocolate Ganache and Strawberry Jam https://ift.tt/3agushI Home Cooking Adventure RSS Feed
jueves, 27 de febrero de 2020
Tie Dye T-shirt Cookies – Cookie Baking and Decorating Kit — How fun are these tie dye t-shirt cookies?! I created this cookie baking and decorating kit to make it as easy as possible for you to recreate this design at home and it’s now available in my shop at … Continue reading → The post Tie Dye T-shirt Cookies – Cookie Baking and Decorating Kit appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs
lunes, 24 de febrero de 2020
Art Deco Cookies My friends at World’s End Comics in Kingston, New York recently introduced me to Monstress, a comic written by Marjorie Liu and illustrated by Sana Takeda. The cover art of Volume 1 inspired me to create these Art Deco cookies. … Continue reading → The post Art Deco Cookies appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs
domingo, 23 de febrero de 2020
Tips on How To Make Black Royal Icing Making black royal icing (or any dark color) can be such a pain! It seems as though you need to add a whole bottle of food coloring in order to get the shade you want, and that causes all kinds … Continue reading → The post Tips on How To Make Black Royal Icing appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs
viernes, 21 de febrero de 2020
Vegetable Egg Rolls - Fried or Baked Vegetable Egg Rolls - Fried or Baked https://ift.tt/39UsdRm Home Cooking Adventure RSS Feed
lunes, 17 de febrero de 2020
Saint Patrick’s Day Cookies These Saint Patrick’s Day Cookies are part of a collaboration with my friend Hani of Haniela’s. The video, printable instructions, supply list, and templates to make these shimmering shamrock and rainbow chevron cookies are below. After the video, visit Haniela’s … Continue reading → The post Saint Patrick’s Day Cookies appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs
jueves, 13 de febrero de 2020
15 Valentines Desserts 15 Valentines Desserts https://ift.tt/2UPEJgo Home Cooking Adventure RSS Feed
martes, 11 de febrero de 2020
Chocolate Terrine with Chocolate Covered Strawberries Chocolate Terrine with Chocolate Covered Strawberries https://ift.tt/38jsjl2 Home Cooking Adventure RSS Feed
lunes, 10 de febrero de 2020
Alice in Wonderland Cookies I put these Alice in Wonderland cookies on my to-do list about two years ago when one of my biggest and most supportive fans on my YouTube channel requested them. Scroll down for the video tutorial, printable instructions, supply list, … Continue reading → The post Alice in Wonderland Cookies appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs
viernes, 7 de febrero de 2020
Red Velvet Cheesecake Brownies with Chocolate Lace Cups Red Velvet Cheesecake Brownies with Chocolate Lace Cups https://ift.tt/373Sj2h Home Cooking Adventure RSS Feed
miércoles, 5 de febrero de 2020
Fairytale Cottage Cookie Tutorial Preview Here’s a preview of my first tutorial that I created for my All-access and VIP Patrons! The full length version of this fairytale cottage cookie tutorial is a long one (even for me!)! But all of those little details are … Continue reading → The post Fairytale Cottage Cookie Tutorial Preview appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs
lunes, 3 de febrero de 2020
Chocolate Lava Cake for Two {or more} Whether you are planning a romantic meal for two or a family celebration, these Chocolate Lava Cake Recipe will work. Make the recipe as is for two or double or triple it for feeding the whole family! It’s easy, delicious and fun to make as you spoon into it and watch that chocolate lava flow out! If you are feeding a crowd be sure and check out my chocolate lava cupcake recipe, they are a little smaller than the cakes but just as delicious! Some of my other favorite Valentine desserts include this White Chocolate Raspberry Cheesecake, Chocolate Fondue and these Red Velvet Cupcakes. Chocolate Lava Cake Recipe Chocolate Lava Cake is one of my favorite desserts to get at a restaurant and possibly my favorite chocolate dessert. There was a restaurant in Portland we go to, just for dessert, we don’t ever get dinner, we just get dessert. We went so we could have the lava cake. It’s so fun taking that spoon and digging in and having that chocolate lava flow out onto your plate!! How does that happen anyway?? All I know is it’s delicious and I think it’s the perfect dessert for a romantic dinner for two. Most recipes for Chocolate Lava cake make more than two and it is the kind of dessert that needs to be eaten warm out of the oven, so what do you do with the leftovers? Well, you could eat them too but…. Well, I’ve solved your dilemma! I have a recipe for Chocolate Lava Cakes for Two. And if it is only you, make it for yourself and eat both of them, I won’t tell. Can I Double the Recipe? Absolutely, if there are more than two of you this recipe easily doubles or triples. Don’t forget if you are feeding a crowd it may be easier to make my chocolate lava cupcakes. Chocolate Lava Cake Ingredients You only need: Chocolate – I usually use semi sweet but have also used a combination of dark and milk chocolate. Use your favorite combo, just be sure to use a good quality of chocolate. You use 1/2 cup of chocolate. Powdered Sugar Flour Eggs Vanilla 6 oz. Ramekins How to Make Chocolate Lava Cakes Once you see how easy these are to make they are going to be on repeat at your house. Be sure and grease your ramekins well. This is my favorite baking spray. Melt your butter and chocolate on the stove top or in the microwave. If using the microwave, stir every 30 seconds to prevent burning. Add in eggs, powdered sugar and vanilla. Whisk to combine and then add in flour. Divide the mixture between the two ramekins. Bake at 425 degrees F for 12-14 minutes. After removing them from the oven allow them to sit for one minute in the ramekin. I usually take a sharp knife and gently loosen the cake around the edges to make sure it comes out nice and clean. You can eat the chocolate lava cake right out of the ramekin but it is much more fun to turn it upside down onto a small cake and remove it from the dish. That way when you cut into it the lava flows out! How Do You Serve Chocolate Lava Cake? There are several ways to serve it, you can serve just as it is and enjoy the chocolate cake and hot chocolate lava. To pretty it up a bit, I like to sift some powdered sugar over the top and serve it with some fresh berries. But my very favorite way to serve it is with a scoop of vanilla ice cream. The warm cake and warm chocolate lava combined with the ice cream is the best!!But however you decide to serve it, I promise you , it will be delicious! For more delicious dessert ideas try these: Caramel Apple Bundt Cake Key Lime Bundt Cake The BEST Chocolate Cake S’mores Skillet For all of my other favorite kitchen products and tools visit my Amazon Store. Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes. Chocolate Lava Cake for Two Whether you are planning a romantic meal for two or a family celebration, these Chocolate Lava Cake Recipe will work. Make the recipe as is for two or double or triple it for feeding the whole family! 3 Tbsp butter 1/2 cup semi sweet chocolate (chopped) 1/2 cup powdered sugar 1 egg 1 egg yolk 1/2 tsp vanilla 1/4 cup all purpose flour non stick baking spray Preheat oven to 425 degrees F. Spray two 6 oz. ramekins with non stick baking spray. In a bowl, combine butter and chocolate and melt in microwave or on stove top. Stir every 30 seconds in the microwave until melted and smooth. Add in powdered sugar, eggs and vanilla. Stir until combined. Add in flour and mix until just combined. Don't over stir. Evenly divide mixture into the two ramekins. Bake for 12-13 minutes or until the edges are firm but the center is still slightly soft. Remove from the oven and let sit for 1 minute. Turn ramekin upside down onto a serving plate. Sprinkle with powdered sugar, serve with fresh berries and ice cream if desired. If you’ve tried these Chocolate Lava Cakes or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis! Continue reading Chocolate Lava Cake for Two {or more}. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.
Whether you are planning a romantic meal for two or a family celebration, these Chocolate Lava Cake Recipe will work. Make the recipe as is for two or double or triple it for feeding the whole family! It’s easy, delicious and fun to make as you spoon into it and watch that chocolate lava flow out!
If you are feeding a crowd be sure and check out my chocolate lava cupcake recipe, they are a little smaller than the cakes but just as delicious! Some of my other favorite Valentine desserts include this White Chocolate Raspberry Cheesecake, Chocolate Fondue and these Red Velvet Cupcakes.
Chocolate Lava Cake Recipe
Chocolate Lava Cake is one of my favorite desserts to get at a restaurant and possibly my favorite chocolate dessert. There was a restaurant in Portland we go to, just for dessert, we don’t ever get dinner, we just get dessert. We went so we could have the lava cake. It’s so fun taking that spoon and digging in and having that chocolate lava flow out onto your plate!! How does that happen anyway??
All I know is it’s delicious and I think it’s the perfect dessert for a romantic dinner for two. Most recipes for Chocolate Lava cake make more than two and it is the kind of dessert that needs to be eaten warm out of the oven, so what do you do with the leftovers? Well, you could eat them too but….
Well, I’ve solved your dilemma! I have a recipe for Chocolate Lava Cakes for Two. And if it is only you, make it for yourself and eat both of them, I won’t tell.
Can I Double the Recipe?
Absolutely, if there are more than two of you this recipe easily doubles or triples. Don’t forget if you are feeding a crowd it may be easier to make my chocolate lava cupcakes.
Chocolate Lava Cake Ingredients
You only need:
- Chocolate – I usually use semi sweet but have also used a combination of dark and milk chocolate. Use your favorite combo, just be sure to use a good quality of chocolate. You use 1/2 cup of chocolate.
- Powdered Sugar
- Flour
- Eggs
- Vanilla
- 6 oz. Ramekins
How to Make Chocolate Lava Cakes
Once you see how easy these are to make they are going to be on repeat at your house.
- Be sure and grease your ramekins well. This is my favorite baking spray.
- Melt your butter and chocolate on the stove top or in the microwave. If using the microwave, stir every 30 seconds to prevent burning.
- Add in eggs, powdered sugar and vanilla. Whisk to combine and then add in flour.
Divide the mixture between the two ramekins. Bake at 425 degrees F for 12-14 minutes. After removing them from the oven allow them to sit for one minute in the ramekin.
I usually take a sharp knife and gently loosen the cake around the edges to make sure it comes out nice and clean. You can eat the chocolate lava cake right out of the ramekin but it is much more fun to turn it upside down onto a small cake and remove it from the dish. That way when you cut into it the lava flows out!
How Do You Serve Chocolate Lava Cake?
There are several ways to serve it, you can serve just as it is and enjoy the chocolate cake and hot chocolate lava. To pretty it up a bit, I like to sift some powdered sugar over the top and serve it with some fresh berries.
But my very favorite way to serve it is with a scoop of vanilla ice cream. The warm cake and warm chocolate lava combined with the ice cream is the best!!But however you decide to serve it, I promise you , it will be delicious!
For more delicious dessert ideas try these:
For all of my other favorite kitchen products and tools visit my Amazon Store.
Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.
Chocolate Lava Cake for Two
Whether you are planning a romantic meal for two or a family celebration, these Chocolate Lava Cake Recipe will work. Make the recipe as is for two or double or triple it for feeding the whole family!
- 3 Tbsp butter
- 1/2 cup semi sweet chocolate (chopped)
- 1/2 cup powdered sugar
- 1 egg
- 1 egg yolk
- 1/2 tsp vanilla
- 1/4 cup all purpose flour
- non stick baking spray
-
Preheat oven to 425 degrees F.
-
Spray two 6 oz. ramekins with non stick baking spray.
-
In a bowl, combine butter and chocolate and melt in microwave or on stove top. Stir every 30 seconds in the microwave until melted and smooth.
-
Add in powdered sugar, eggs and vanilla. Stir until combined.
-
Add in flour and mix until just combined. Don't over stir.
-
Evenly divide mixture into the two ramekins.
-
Bake for 12-13 minutes or until the edges are firm but the center is still slightly soft. Remove from the oven and let sit for 1 minute.
-
Turn ramekin upside down onto a serving plate. Sprinkle with powdered sugar, serve with fresh berries and ice cream if desired.
If you’ve tried these Chocolate Lava Cakes or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!
You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis!
Continue reading Chocolate Lava Cake for Two {or more}. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.
from Your Homebased Mom https://ift.tt/36V4vlX
via IFTTThttps://ift.tt/31n9MBF
Zodiac Constellation Cookies I gave these zodiac constellation cookies to my family when we were celebrating my mom’s birthday last weekend. Fortunately everyone who’s old enough to eat a cookie has a different sign, so there was no arguing over who got what … Continue reading → The post Zodiac Constellation Cookies appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs
domingo, 2 de febrero de 2020
Chocolate Fondue Recipe Whether you are having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a good idea. It’s the perfect way to get your family or guests gathered around the table and visiting while they dip away! Nothing beats a good snack board to bring your family and friends together. This Cupcake Fondue Snack Board is a fun twist on the classic chocolate fondue. A Hot Chocolate Snack Board is a great way to let your guests make their own drink combinations and for something a little more healthy, try a hummus snack board. Fondue Chocolate This chocolate fondue recipe couldn’t be any easier. Choose your favorite chocolate combination, add a little cream and vanilla and melt it all together. You can switch up your chocolate depending on your mood. I usually use a combination of milk chocolate and semi sweet chocolate, using a 2:1 ratio. If you prefer darker chocolate use semi sweet and dark chocolate. I also like to make this with white chocolate. I prefer to use bars of chocolate rather than chips. They melt better and don’t harden as quickly. Use the highest quality chocolate you can for the best flavor and texture. Candy Bar Fondue Another thing I will often do is melt candy bars for the fondue. My favorite candy bars to use are Toberlone and Symphony bars. You can use candy bars with nuts or toffee bits too for some extra flavor and crunch. See what fun combinations you can come up with. Chocolate Fondue Dippers This is where you can really get creative! You can pretty much use anything!! I like to use a combination of sweet and salty and I like to use a tray like this to put all my dippers on. Sweet: Cookies such as vanilla wafers, biscotti, Oreos,or whatever your favorite is. Graham Crackers Pound Cake Brownies Angel Food Cake Rice Krispie Treats Meringues Candy red licorice or even jelly beans Marshmallows Fruit Strawberries, orange segments, pineapple, pears, apples and bananas are a favorite at our house. Dried fruit also works great such as dried apricots, mango and papaya. Salty: Pretzels Potato Chips (trust me on this one) What kind of Fondue Pot should I Use? I own four different fondue pots. I actually still have my mother’s fondue pot from the 70’s! If I am doing a hot oil/meat fondue I use an electric fondue pot to get the oil hot enough and keep it at an even temperature. You can also use it for chocolate or cheese fondue but it has to be plugged in and then you have to deal with a cord and worry about someone tripping over it. For chocolate and cheese fondue I like to use the smaller fondue pot that uses a tea light for heat. I own two of those. The trick is you just have to be sure and stir the fondue once in a while so that it doesn’t burn on the bottom as it get a bit hot in the center where the tea light is. It doesn’t heat as evenly as the electric but works well for cheese or fondue. I usually warm the cheese or chocolate in the microwave first and then put it into the fondue pot. Another alternative is to use a small crockpot. Fondue Ideas It is easy to add additional flavors to your chocolate fondue. Two of my favorites are marshmallow and peanut butter. For marshmallow I used a couple of spoonfuls of marshmallow fluff and just swirled it around. Just do the same thing with peanut butter. After you have made your chocolate fondue and gathered your dippers all you have to do is dip away! The flavor combinations are endless!! Other delicious chocolate dessert ideas: The Best Chocolate Cake Flourless Chocolate Cake (gluten free) Chocolate Pot De Creme Chocolate Raspberry Brownies For all of my other favorite kitchen products and tools visit my Amazon Store. Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes. Chocolate Fondue Recipe Chocolate Fondue Whether you are having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a good idea. It's the perfect way to get your family or guests gathered around the table and visiting while they dip away! 18 oz. chocolate (chopped. Use a combination of milk chocolate, semi sweet or dark. Whatever you prefer) 1/2 – 2/3 cup whipping cream (to desired dipping consistency) 1/2 tsp vanilla extract assorted dippers In a medium saucepan, combine chocolate and whipping cream. Stir until melted. Do not allow to boil. Add in vanilla Add additional cream if needed to get a smooth, good dipping consistency. Put mixture into fondue pot If you’ve tried this Easy Chocolate Fondue or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis! Continue reading Chocolate Fondue Recipe. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.
Whether you are having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a good idea. It’s the perfect way to get your family or guests gathered around the table and visiting while they dip away!
Fondue Chocolate
This chocolate fondue recipe couldn’t be any easier. Choose your favorite chocolate combination, add a little cream and vanilla and melt it all together. You can switch up your chocolate depending on your mood. I usually use a combination of milk chocolate and semi sweet chocolate, using a 2:1 ratio. If you prefer darker chocolate use semi sweet and dark chocolate. I also like to make this with white chocolate. I prefer to use bars of chocolate rather than chips. They melt better and don’t harden as quickly. Use the highest quality chocolate you can for the best flavor and texture.
Candy Bar Fondue
Another thing I will often do is melt candy bars for the fondue. My favorite candy bars to use are Toberlone and Symphony bars. You can use candy bars with nuts or toffee bits too for some extra flavor and crunch. See what fun combinations you can come up with.
Chocolate Fondue Dippers
This is where you can really get creative! You can pretty much use anything!! I like to use a combination of sweet and salty and I like to use a tray like this to put all my dippers on.
Sweet:
- Cookies such as vanilla wafers, biscotti, Oreos,or whatever your favorite is.
- Graham Crackers
- Pound Cake
- Brownies
- Angel Food Cake
- Rice Krispie Treats
- Meringues
- Candy red licorice or even jelly beans
- Marshmallows
- Fruit Strawberries, orange segments, pineapple, pears, apples and bananas are a favorite at our house. Dried fruit also works great such as dried apricots, mango and papaya.
Salty:
- Pretzels
- Potato Chips (trust me on this one)
What kind of Fondue Pot should I Use?
I own four different fondue pots. I actually still have my mother’s fondue pot from the 70’s! If I am doing a hot oil/meat fondue I use an electric fondue pot to get the oil hot enough and keep it at an even temperature. You can also use it for chocolate or cheese fondue but it has to be plugged in and then you have to deal with a cord and worry about someone tripping over it.
For chocolate and cheese fondue I like to use the smaller fondue pot that uses a tea light for heat. I own two of those. The trick is you just have to be sure and stir the fondue once in a while so that it doesn’t burn on the bottom as it get a bit hot in the center where the tea light is. It doesn’t heat as evenly as the electric but works well for cheese or fondue. I usually warm the cheese or chocolate in the microwave first and then put it into the fondue pot.
Another alternative is to use a small crockpot.
Fondue Ideas
It is easy to add additional flavors to your chocolate fondue. Two of my favorites are marshmallow and peanut butter. For marshmallow I used a couple of spoonfuls of marshmallow fluff and just swirled it around. Just do the same thing with peanut butter.
After you have made your chocolate fondue and gathered your dippers all you have to do is dip away! The flavor combinations are endless!!
Other delicious chocolate dessert ideas:
Flourless Chocolate Cake (gluten free)
For all of my other favorite kitchen products and tools visit my Amazon Store.
Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.
Chocolate Fondue Recipe
Chocolate Fondue
Whether you are having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a good idea. It's the perfect way to get your family or guests gathered around the table and visiting while they dip away!
- 18 oz. chocolate (chopped. Use a combination of milk chocolate, semi sweet or dark. Whatever you prefer)
- 1/2 – 2/3 cup whipping cream (to desired dipping consistency)
- 1/2 tsp vanilla extract
- assorted dippers
-
In a medium saucepan, combine chocolate and whipping cream. Stir until melted. Do not allow to boil.
-
Add in vanilla
-
Add additional cream if needed to get a smooth, good dipping consistency.
-
Put mixture into fondue pot
If you’ve tried this Easy Chocolate Fondue or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!
You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis!
Continue reading Chocolate Fondue Recipe. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.
from Your Homebased Mom https://ift.tt/37W45wQ
via IFTTThttps://ift.tt/37ROIFZ