lunes, 3 de febrero de 2020

Chocolate Lava Cake for Two {or more} Whether you are planning a romantic meal for two or a family celebration, these Chocolate Lava Cake Recipe will work.  Make the recipe as is for two or double or triple it for feeding the whole family!  It’s easy, delicious and fun to make as you spoon into it and watch that chocolate lava flow out! If you are feeding a crowd be sure and check out my chocolate lava cupcake recipe, they are a little smaller than the cakes but just as delicious! Some of my other favorite Valentine desserts include this White Chocolate Raspberry Cheesecake, Chocolate Fondue and  these Red Velvet Cupcakes. Chocolate Lava Cake Recipe Chocolate Lava Cake is one of my favorite desserts to get at a restaurant and possibly my favorite chocolate dessert.  There was a restaurant in Portland  we go to, just for dessert, we don’t ever get dinner, we just get dessert.  We went so we could have the lava cake.  It’s so fun taking that spoon and digging in and having that chocolate lava flow out onto your plate!!  How does that happen anyway?? All I know is it’s delicious and I think it’s the perfect dessert for a romantic dinner for two.  Most recipes for Chocolate Lava cake make more than two and it is the kind of dessert that needs to be eaten warm out of the oven, so what do you do with the leftovers?  Well, you could eat them too but…. Well, I’ve solved your dilemma!  I have a recipe for Chocolate Lava Cakes for Two.  And if it is only you, make it for yourself and eat both of them, I won’t tell. Can I Double the Recipe? Absolutely, if there are more than two of you this recipe easily doubles or triples. Don’t forget if you are feeding a crowd it may be easier to make my chocolate lava cupcakes. Chocolate Lava Cake Ingredients You only need: Chocolate – I usually use semi sweet but have also used a combination of dark and milk chocolate.  Use your favorite combo, just be sure to use a good quality of chocolate. You use 1/2 cup of chocolate. Powdered Sugar Flour Eggs  Vanilla 6 oz. Ramekins How to Make Chocolate Lava Cakes Once you see how easy these are to make they are going to be on repeat at your house. Be sure and grease your ramekins well.  This is my favorite baking spray. Melt your butter and chocolate on the stove top or in the microwave.  If using the microwave, stir every 30 seconds to prevent burning. Add in eggs, powdered sugar and vanilla.  Whisk to combine and then add in flour. Divide the mixture between the two ramekins.  Bake at 425 degrees F for 12-14 minutes.  After removing them from the oven allow them to sit for one minute in the ramekin. I usually take a sharp knife and gently loosen the cake around the edges to make sure it comes out nice and clean.  You can eat the chocolate lava cake right out of the ramekin but it is much more fun to turn it upside down onto a small cake and remove it from the dish. That way when you cut into it the lava flows out! How Do You Serve Chocolate Lava Cake? There are several ways to serve it, you can serve just as it is and enjoy the chocolate cake and hot chocolate lava.  To pretty it up a bit, I like to sift some powdered sugar over the top and serve it with some fresh berries. But my very favorite way to serve it is with a scoop of vanilla ice cream.  The warm cake and warm chocolate lava combined with the ice cream is the best!!But however you decide to serve it, I promise you , it will be delicious!   For more delicious dessert ideas try these: Caramel Apple Bundt Cake Key Lime Bundt Cake The BEST Chocolate Cake S’mores Skillet For all of my other favorite kitchen products and tools visit my Amazon Store.  Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes. Chocolate Lava Cake for Two Whether you are planning a romantic meal for two or a family celebration, these Chocolate Lava Cake Recipe will work.  Make the recipe as is for two or double or triple it for feeding the whole family!  3 Tbsp butter 1/2 cup semi sweet chocolate (chopped) 1/2 cup powdered sugar 1 egg 1 egg yolk 1/2 tsp vanilla 1/4 cup all purpose flour non stick baking spray Preheat oven to 425 degrees F. Spray two 6 oz. ramekins with non stick baking spray. In a bowl, combine butter and chocolate and melt in microwave or on stove top. Stir every 30 seconds in the microwave until melted and smooth. Add in powdered sugar, eggs and vanilla. Stir until combined. Add in flour and mix until just combined. Don't over stir. Evenly divide mixture into the two ramekins. Bake for 12-13 minutes or until the edges are firm but the center is still slightly soft. Remove from the oven and let sit for 1 minute. Turn ramekin upside down onto a serving plate. Sprinkle with powdered sugar, serve with fresh berries and ice cream if desired. If you’ve tried these Chocolate Lava Cakes or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis! Continue reading Chocolate Lava Cake for Two {or more}. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Whether you are planning a romantic meal for two or a family celebration, these Chocolate Lava Cake Recipe will work.  Make the recipe as is for two or double or triple it for feeding the whole family!  It’s easy, delicious and fun to make as you spoon into it and watch that chocolate lava flow out!

If you are feeding a crowd be sure and check out my chocolate lava cupcake recipe, they are a little smaller than the cakes but just as delicious! Some of my other favorite Valentine desserts include this White Chocolate Raspberry Cheesecake, Chocolate Fondue and  these Red Velvet Cupcakes.

chocolate lava cake with chocolate flowing outChocolate Lava Cake Recipe

Chocolate Lava Cake is one of my favorite desserts to get at a restaurant and possibly my favorite chocolate dessert.  There was a restaurant in Portland  we go to, just for dessert, we don’t ever get dinner, we just get dessert.  We went so we could have the lava cake.  It’s so fun taking that spoon and digging in and having that chocolate lava flow out onto your plate!!  How does that happen anyway??

All I know is it’s delicious and I think it’s the perfect dessert for a romantic dinner for two.  Most recipes for Chocolate Lava cake make more than two and it is the kind of dessert that needs to be eaten warm out of the oven, so what do you do with the leftovers?  Well, you could eat them too but….

Well, I’ve solved your dilemma!  I have a recipe for Chocolate Lava Cakes for Two.  And if it is only you, make it for yourself and eat both of them, I won’t tell.

Can I Double the Recipe?

Absolutely, if there are more than two of you this recipe easily doubles or triples. Don’t forget if you are feeding a crowd it may be easier to make my chocolate lava cupcakes.

chocolate lava cake with ice creamChocolate Lava Cake Ingredients

You only need:

  • Chocolate – I usually use semi sweet but have also used a combination of dark and milk chocolate.  Use your favorite combo, just be sure to use a good quality of chocolate. You use 1/2 cup of chocolate.
  • Powdered Sugar
  • Flour
  • Eggs 
  • Vanilla
  • 6 oz. Ramekins

chocolate lava cake ingredients

How to Make Chocolate Lava Cakes

Once you see how easy these are to make they are going to be on repeat at your house.

  • Be sure and grease your ramekins well.  This is my favorite baking spray.
  • Melt your butter and chocolate on the stove top or in the microwave.  If using the microwave, stir every 30 seconds to prevent burning.
  • Add in eggs, powdered sugar and vanilla.  Whisk to combine and then add in flour.

chocolate lava cake batter in dish

Divide the mixture between the two ramekins.  Bake at 425 degrees F for 12-14 minutes.  After removing them from the oven allow them to sit for one minute in the ramekin.

I usually take a sharp knife and gently loosen the cake around the edges to make sure it comes out nice and clean.  You can eat the chocolate lava cake right out of the ramekin but it is much more fun to turn it upside down onto a small cake and remove it from the dish. That way when you cut into it the lava flows out!

chocolate lava cakes with raspberries

How Do You Serve Chocolate Lava Cake?

There are several ways to serve it, you can serve just as it is and enjoy the chocolate cake and hot chocolate lava.  To pretty it up a bit, I like to sift some powdered sugar over the top and serve it with some fresh berries.

overhead shot of two chocolate lava cakes

But my very favorite way to serve it is with a scoop of vanilla ice cream.  The warm cake and warm chocolate lava combined with the ice cream is the best!!But however you decide to serve it, I promise you , it will be delicious!

spoonful of chocolate lava cake

 

For more delicious dessert ideas try these:

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Chocolate Lava Cake for Two

Whether you are planning a romantic meal for two or a family celebration, these Chocolate Lava Cake Recipe will work.  Make the recipe as is for two or double or triple it for feeding the whole family! 

  • 3 Tbsp butter
  • 1/2 cup semi sweet chocolate (chopped)
  • 1/2 cup powdered sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 tsp vanilla
  • 1/4 cup all purpose flour
  • non stick baking spray
  1. Preheat oven to 425 degrees F.

  2. Spray two 6 oz. ramekins with non stick baking spray.

  3. In a bowl, combine butter and chocolate and melt in microwave or on stove top. Stir every 30 seconds in the microwave until melted and smooth.

  4. Add in powdered sugar, eggs and vanilla. Stir until combined.

  5. Add in flour and mix until just combined. Don't over stir.

  6. Evenly divide mixture into the two ramekins.

  7. Bake for 12-13 minutes or until the edges are firm but the center is still slightly soft. Remove from the oven and let sit for 1 minute.

  8. Turn ramekin upside down onto a serving plate. Sprinkle with powdered sugar, serve with fresh berries and ice cream if desired.

If you’ve tried these Chocolate Lava Cakes or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis!

two chocolate lava cakes on plates

Continue reading Chocolate Lava Cake for Two {or more}. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.



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Zodiac Constellation Cookies I gave these zodiac constellation cookies to my family when we were celebrating my mom’s birthday last weekend. Fortunately everyone who’s old enough to eat a cookie has a different sign, so there was no arguing over who got what … Continue reading → The post Zodiac Constellation Cookies appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs


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domingo, 2 de febrero de 2020

Chocolate Fondue Recipe Whether you are having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a good idea. It’s the perfect way to get your family or guests gathered around the table and visiting while they dip away! Nothing beats a good snack board to bring your family and friends together.  This Cupcake Fondue Snack Board  is a fun twist on the classic chocolate fondue.  A Hot Chocolate Snack Board is a great way to let your guests make their own drink combinations and for something a little more healthy, try a hummus snack board. Fondue Chocolate This chocolate fondue recipe couldn’t be any easier.  Choose your favorite chocolate combination, add a little cream and vanilla and melt it all together.  You can switch up your chocolate depending on your mood.  I usually use a combination of milk chocolate and semi sweet chocolate, using a 2:1 ratio.  If you prefer darker chocolate use semi sweet and dark chocolate.  I also like to make this with white chocolate. I prefer to use bars of chocolate rather than chips.  They melt better and don’t harden as quickly.  Use the highest quality chocolate you can for the best flavor and texture. Candy Bar Fondue Another thing I will often do is melt candy bars for the fondue. My favorite candy bars to use are Toberlone and Symphony bars.  You can use candy bars with nuts or toffee bits too for some extra flavor and crunch.  See what fun combinations you can come up with. Chocolate Fondue Dippers This is where you can really get creative!  You can pretty much use anything!!  I like to use a combination of sweet and salty and I like to use a tray like this to put all my dippers on. Sweet: Cookies such as vanilla wafers, biscotti, Oreos,or whatever your favorite is. Graham Crackers Pound Cake Brownies Angel Food Cake Rice Krispie Treats Meringues Candy red licorice or even jelly beans Marshmallows Fruit Strawberries, orange segments, pineapple, pears, apples and bananas are a favorite at our house. Dried fruit also works great such as dried apricots, mango and papaya. Salty: Pretzels Potato Chips (trust me on this one)   What kind of Fondue Pot should I Use? I own four different fondue pots.  I actually still have my mother’s fondue pot from the 70’s!   If I am doing a hot oil/meat fondue I use an electric fondue pot to get the oil hot enough and keep it at an even temperature.  You can also use it for chocolate or cheese fondue but it has to be plugged in and then you have to deal with a cord and worry about someone tripping over it. For chocolate and cheese fondue I like to use the smaller fondue pot that uses a tea light for heat.  I own two of those.  The trick is you just have to be sure and stir the fondue once in a while so that it doesn’t burn on the bottom as it get a bit hot in the center where the tea light is.  It doesn’t heat as evenly as the electric but works well for cheese or fondue.  I usually warm the cheese or chocolate in the microwave first and then put it into the fondue pot. Another alternative is to use a small crockpot.  Fondue Ideas It is easy to add additional flavors to your chocolate fondue.  Two of my favorites are marshmallow and peanut butter.  For marshmallow I used a couple of spoonfuls of marshmallow fluff and just swirled it around.  Just do the same thing with peanut butter. After you  have made your chocolate fondue and gathered your dippers all you have to do is dip away!  The flavor combinations are endless!! Other delicious chocolate dessert ideas: The Best Chocolate Cake Flourless Chocolate Cake (gluten free) Chocolate Pot De Creme Chocolate Raspberry Brownies For all of my other favorite kitchen products and tools visit my Amazon Store.  Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes. Chocolate Fondue Recipe Chocolate Fondue Whether you are having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a good idea. It's the perfect way to get your family or guests gathered around the table and visiting while they dip away! 18 oz. chocolate (chopped. Use a combination of milk chocolate, semi sweet or dark. Whatever you prefer) 1/2 – 2/3 cup whipping cream (to desired dipping consistency) 1/2 tsp vanilla extract assorted dippers In a medium saucepan, combine chocolate and whipping cream. Stir until melted. Do not allow to boil. Add in vanilla Add additional cream if needed to get a smooth, good dipping consistency. Put mixture into fondue pot If you’ve tried this Easy Chocolate Fondue  or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis!     Continue reading Chocolate Fondue Recipe. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Whether you are having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a good idea. It’s the perfect way to get your family or guests gathered around the table and visiting while they dip away!

Nothing beats a good snack board to bring your family and friends together.  This Cupcake Fondue Snack Board  is a fun twist on the classic chocolate fondue.  A Hot Chocolate Snack Board is a great way to let your guests make their own drink combinations and for something a little more healthy, try a hummus snack board.

chocolate fondue and dippers

Fondue Chocolate

This chocolate fondue recipe couldn’t be any easier.  Choose your favorite chocolate combination, add a little cream and vanilla and melt it all together.  You can switch up your chocolate depending on your mood.  I usually use a combination of milk chocolate and semi sweet chocolate, using a 2:1 ratio.  If you prefer darker chocolate use semi sweet and dark chocolate.  I also like to make this with white chocolate. I prefer to use bars of chocolate rather than chips.  They melt better and don’t harden as quickly.  Use the highest quality chocolate you can for the best flavor and texture.fondue dippers on a tray

Candy Bar Fondue

Another thing I will often do is melt candy bars for the fondue. My favorite candy bars to use are Toberlone and Symphony bars.  You can use candy bars with nuts or toffee bits too for some extra flavor and crunch.  See what fun combinations you can come up with.

two hands dipping into chocolate fondue

Chocolate Fondue Dippers

This is where you can really get creative!  You can pretty much use anything!!  I like to use a combination of sweet and salty and I like to use a tray like this to put all my dippers on.

Sweet:

  • Cookies such as vanilla wafers, biscotti, Oreos,or whatever your favorite is.
  • Graham Crackers
  • Pound Cake
  • Brownies
  • Angel Food Cake
  • Rice Krispie Treats
  • Meringues
  • Candy red licorice or even jelly beans
  • Marshmallows
  • Fruit Strawberries, orange segments, pineapple, pears, apples and bananas are a favorite at our house. Dried fruit also works great such as dried apricots, mango and papaya.

Dipping a Marshmallow into chocolate fondue

Salty:

  • Pretzels
  • Potato Chips (trust me on this one)

pretzel dipped into fondue

 

What kind of Fondue Pot should I Use?

I own four different fondue pots.  I actually still have my mother’s fondue pot from the 70’s!   If I am doing a hot oil/meat fondue I use an electric fondue pot to get the oil hot enough and keep it at an even temperature.  You can also use it for chocolate or cheese fondue but it has to be plugged in and then you have to deal with a cord and worry about someone tripping over it.

For chocolate and cheese fondue I like to use the smaller fondue pot that uses a tea light for heat.  I own two of those.  The trick is you just have to be sure and stir the fondue once in a while so that it doesn’t burn on the bottom as it get a bit hot in the center where the tea light is.  It doesn’t heat as evenly as the electric but works well for cheese or fondue.  I usually warm the cheese or chocolate in the microwave first and then put it into the fondue pot.

Another alternative is to use a small crockpot. 

chocolate fondue and all the fixings.

Fondue Ideas

It is easy to add additional flavors to your chocolate fondue.  Two of my favorites are marshmallow and peanut butter.  For marshmallow I used a couple of spoonfuls of marshmallow fluff and just swirled it around.  Just do the same thing with peanut butter.

marshmallow chocolate fondue

After you  have made your chocolate fondue and gathered your dippers all you have to do is dip away!  The flavor combinations are endless!!

Strawberry dipping into chocolate fondue

Other delicious chocolate dessert ideas:

The Best Chocolate Cake

Flourless Chocolate Cake (gluten free)

Chocolate Pot De Creme

Chocolate Raspberry Brownies

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Chocolate Fondue Recipe

Chocolate Fondue

Whether you are having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a good idea. It's the perfect way to get your family or guests gathered around the table and visiting while they dip away!

  • 18 oz. chocolate (chopped. Use a combination of milk chocolate, semi sweet or dark. Whatever you prefer)
  • 1/2 – 2/3 cup whipping cream (to desired dipping consistency)
  • 1/2 tsp vanilla extract
  • assorted dippers
  1. In a medium saucepan, combine chocolate and whipping cream. Stir until melted. Do not allow to boil.

  2. Add in vanilla

  3. Add additional cream if needed to get a smooth, good dipping consistency.

  4. Put mixture into fondue pot

If you’ve tried this Easy Chocolate Fondue  or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis!

 

marshmallow dipping into chocolate fondue

 

Continue reading Chocolate Fondue Recipe. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.



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