martes, 29 de septiembre de 2015

Mini S’mores Tarts These Mini S’mores Tarts are so fun to make and to eat.  Just pop it in your mouth!  No campfire required. One of our favorite summertime activities is making s’mores around a campfire on the beach.  It is the first thing my kids want to do when we are at the beach. Well, I’m here to tell you s’mores aren’t just for campfires anymore! With today’s recipe you can enjoy s’mores all year round.  This may be a little bit different version than you make around the campfire but it is just as delicious! The first step is to form your graham cracker tart shell.  I used a mini  muffin tin (one that makes 24 muffins).  I put 1 1/2 Tbsp of the graham cracker mixture in each muffin tin and then used this handy dandy little tool to form the tart shell.  You could absolutely do it with your fingers but this little tool is so much easier and faster.  It had been hiding out in my kitchen drawer for years, unused but when I needed it, it was there and I’m so glad it was.  It’s called a tart tamper and it’s awesome! After your tart shells are formed and baked for five minutes you fill them with your chocolate mixture and then bake again.  Use a sharp knife to gently remove them from the muffin tin and allow them to cool on a cooling rack. Place the tarts on a baking sheet and then place half of a large marshmallow on top of each tart. Put them under the broiler until the top of the marshmallow is golden brown.  Watch them closely so they don’t burn. I think these cute little mini s’mores tarts are best eaten warm but truth be told they are pretty yummy after they have totally cooled too. Now, the only thing left to do is enjoy.  You can pop the whole thing in your mouth at one time, they are that small or make the yumminess last a little longer and enjoy it in a couple of bites. These babies were quickly delivered to the neighbors after we each enjoyed a few.  We knew if we didn’t share we would eat them all! Mini S'mores Tarts   Print Author: LeighAnne Wilkes Recipe type: Dessert Serves: 18 mini tarts Ingredients ⅓ C butter ¼ C sugar 1¼ C finely crushed graham cracker crumbs (18 squares) ½ C sugar 1 egg ⅓ C flour ¼ C unsweeteened cocoa powder ¼ C butter, melted 10 large marshmallows, halved Instructions Preheat oven to 325 degrees F. Spray muffin tin with cooking spray Melt ⅓ C butter. Add in ¼ C sugar. Stir in graham cracker crumbs. Press crumbs into bottom and sides of muffin tin (approx. 1½ Tbsp crumbs per tin) Bake for 5 minutes. Cool in the pan on a wire rack. Filling Combine ½ C sugar and egg. Beat on medium for 2 minutes or until thick and pale yellow. Whisk together flour and cocoa. Add into egg mixture and beat until smooth. Add in ¼ C melted butter. Spoon filling into tarts. Bake 15-20 minutes or until set and slightly puffed. Cool on a wire rack for 5 minutes and then gently remove tarts from tin. Cool Completely. Cut marshmallows in half. Place half of a marshmallow cut side down on top of each tart. Broil for 30 seconds or until marshmallows are puffed and lightly toasted on top. Serve immediately. 3.3.3077 Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Mini S’mores Tarts. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Mini S'mores Tarts

These Mini S’mores Tarts are so fun to make and to eat.  Just pop it in your mouth!  No campfire required.Mini S'mores Tarts

One of our favorite summertime activities is making s’mores around a campfire on the beach.  It is the first thing my kids want to do when we are at the beach.

Well, I’m here to tell you s’mores aren’t just for campfires anymore!

Mini S'mores Tarts

With today’s recipe you can enjoy s’mores all year round.  This may be a little bit different version than you make around the campfire but it is just as delicious!

Mini S'mores Tart Shells

The first step is to form your graham cracker tart shell.  I used a mini  muffin tin (one that makes 24 muffins).  I put 1 1/2 Tbsp of the graham cracker mixture in each muffin tin and then used this handy dandy little tool to form the tart shell.  You could absolutely do it with your fingers but this little tool is so much easier and faster.  It had been hiding out in my kitchen drawer for years, unused but when I needed it, it was there and I’m so glad it was.  It’s called a tart tamper and it’s awesome!

Mini S'mores Tarts

After your tart shells are formed and baked for five minutes you fill them with your chocolate mixture and then bake again.  Use a sharp knife to gently remove them from the muffin tin and allow them to cool on a cooling rack.

Mini S'mores Tarts

Place the tarts on a baking sheet and then place half of a large marshmallow on top of each tart.

Mini S'mores Tarts

Put them under the broiler until the top of the marshmallow is golden brown.  Watch them closely so they don’t burn.

 and put them under the broiler until the top of the marshmallow is golden brown. Watch them closely so they don't burn.

I think these cute little mini s’mores tarts are best eaten warm but truth be told they are pretty yummy after they have totally cooled too.

 and put them under the broiler until the top of the marshmallow is golden brown. Watch them closely so they don't burn.

Now, the only thing left to do is enjoy.  You can pop the whole thing in your mouth at one time, they are that small or make the yumminess last a little longer and enjoy it in a couple of bites.

 and put them under the broiler until the top of the marshmallow is golden brown. Watch them closely so they don't burn.

These babies were quickly delivered to the neighbors after we each enjoyed a few.  We knew if we didn’t share we would eat them all!

Mini S'mores Tarts
 
Author:
Recipe type: Dessert
Serves: 18 mini tarts
Ingredients
  • ⅓ C butter
  • ¼ C sugar
  • 1¼ C finely crushed graham cracker crumbs (18 squares)
  • ½ C sugar
  • 1 egg
  • ⅓ C flour
  • ¼ C unsweeteened cocoa powder
  • ¼ C butter, melted
  • 10 large marshmallows, halved
Instructions
  1. Preheat oven to 325 degrees F.
  2. Spray muffin tin with cooking spray
  3. Melt ⅓ C butter.
  4. Add in ¼ C sugar. Stir in graham cracker crumbs.
  5. Press crumbs into bottom and sides of muffin tin (approx. 1½ Tbsp crumbs per tin)
  6. Bake for 5 minutes. Cool in the pan on a wire rack.
Filling
  1. Combine ½ C sugar and egg.
  2. Beat on medium for 2 minutes or until thick and pale yellow.
  3. Whisk together flour and cocoa. Add into egg mixture and beat until smooth.
  4. Add in ¼ C melted butter.
  5. Spoon filling into tarts.
  6. Bake 15-20 minutes or until set and slightly puffed.
  7. Cool on a wire rack for 5 minutes and then gently remove tarts from tin. Cool Completely.
  8. Cut marshmallows in half.
  9. Place half of a marshmallow cut side down on top of each tart.
  10. Broil for 30 seconds or until marshmallows are puffed and lightly toasted on top.
  11. Serve immediately.

These Mini S'mores Tarts are so fun to make and to eat. Just pop it in your mouth! No campfire required.

Author information

Leigh Anne

Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.

Continue reading Mini S’mores Tarts.

This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.



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