miércoles, 21 de octubre de 2015
Candy Cookie Pie Have leftover candy? This Candy Cookie Pie is the perfect solution? With Halloween right around the corner you may end up with some candy at your house. I always over buy on the Halloween candy and have leftovers, on purpose! I hate the idea of running out of candy and having to turn trick or treaters away! When my kids were at home I had one child who liked to go trick or treating but didn’t really like candy so there was always lots of leftover Halloween candy. How did I raise a child you doesn’t like candy!?!? Today’s recipe for Candy Cookie Pie is the perfect solution to that leftover candy! This pie is so good that you are going to want to make it even if you don’t have leftover candy, you’ll go out and buy some just to make it!! It is simple to make too. All you need is a store bought graham cracker crust, store bought sugar cookie dough and candy! You can use whatever combination of candy you like. I used my favorites, Twix, Peanut Butter M & M’s and Rolos. The pie goes together super easy too. You can have the kids do it! Gently press your cookie dough into the pie crust (it may crack the edges of the pie crust a bit) Then press your candy into the cookie dough. Bake at 350 degrees F or until the cookie is golden brown and the center is firm. Then slice yourself off a nice big piece, top it with some ice cream and chocolate sauce and you’ll be in heaven! The only other thing you will need is a fork! Candy Cookie Pie Print Prep time 10 mins Cook time 40 mins Total time 50 mins Author: LeighAnne Wilkes Recipe type: Dessert Serves: 8 pieces Ingredients 1 store bought graham cracker pie crust 1 pkg sugar cookie dough ½ - 1 C of 3 different types of candy (approx 2 cut up candy bars makes 1 cup) I used Twix, Rolos and Peanut Butter M & M's(2 Twix candy bars which is four pieces, 1 C Mini Rolos and ½ C M & M's) Instructions Preheat oven to 350 degrees F. Press cookie dough into pie crust. Press candy into crust. Press down gently to get candy into dough. Bake for 35-45 minutes or until cookie is golden brown and set in the middle 3.3.3077 Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Candy Cookie Pie. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.
Suscribirse a:
Comentarios de la entrada (Atom)
No hay comentarios.:
Publicar un comentario