Chocolate, Nutella & Toffee Skillet Brownie When a chocolate craving hits, this chocolate, nutella & toffee brownie skillet is guaranteed to do the job! So the other day I was craving chocolate, it does happen now and then. I was also in the mood to cook something in my cast iron skillet. I’ve told you before how much I love that thing. I honestly think food tastes better that has been cooked in a cast iron skillet. I keep a stack of four of them in various sizes on my stove top and I use them all the time. It is my go to frying pan. So when you put chocolate and a cast iron skillet together you come out with Chocolate, Nutella, Toffee Brownie Skillet. You’d be hard pressed to get more amazing things together in one place! The combo of chocolate, nutella and toffee is pretty much heaven made. The cast iron pan gives you a nice crisp edge to your brownies and nice soft, gooey center. Just the way I like my brownies. The only thing that would have made this better would have been a nice scoop of vanilla ice cream. Unfortunately I was out! So I just grabbed a spoon and dug in. I actually grabbed two spoons because I am always willing to share! When you put your batter into your cast iron pan be sure and leave about a 1/2 inch gap between the batter and pan to give the batter a little room to expand and not over cook on the edges. For other delicious skillet recipes try these: Sweet Petal Cinnamon Roll Skillet S’mores Lemon Pullapart Rolls Chocolate, Nutella & Toffee Skillet Brownie Print Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Leigh Anne Wilkes Recipe type: Dessert Serves: 1 10" brownie Ingredients ½ C butter, melted and cooled ¾ C Nutella ½ C brown sugar ½ C white sugar 2 eggs 1 tsp vanilla 1 tsp baking soda ½ tsp salt 2 C flour 1 C semi sweet chocolate chips ½ C toffee pieces Instructions Preheat oven to 350 degrees F. In a mixer, mix together butter, Nutella, sugars, eggs and vanilla until smooth. Add in flour, salt and baking soda until batter forms. Stir in ¾ C of chocolate chips and ¼ C of toffee pieces. Spray 10 " cast iron pan with non-stick spray. Spoon in batter and press into pan leaving a ½" space around the skillet. This will allow the brownie to spread and the sides won't overcook. Top with remaining chocolate chips and toffee pieces. Bake for 25-30 minutes or until edges are set and tooth comes out clean. Let cool on a wire rack until just warm. It will be soft and gooey in the middle but as it cools it will set up. Serve with ice cream Notes Recipe from Country Cleaver 3.5.3208 Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Chocolate, Nutella & Toffee Skillet Brownie. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.