No Churn S’mores Ice Cream Two of your favorite summer treats in one and no ice cream maker required!! No Churn S’mores Ice Cream is the perfect summer dessert. Summer means two things at our house s’mores and homemade ice cream. We have a fire pit in our backyard and we love having a fire and making s’mores on a warm summer night, we have even done it on a cold winter’s night! Another thing I love about warm summer days and nights is homemade ice cream!! We are total ice cream fanatics at our house and as far as I’m concerned there is nothing better than homemade ice cream. Don’t have an ice cream maker? Don’t let that stop you! With this recipe for No Churn S’mores Ice Cream there is no ice cream maker required. All you need besides your ingredients is a mixer and a freezer! This No Churn S’mores Ice Cream starts with a base of can of sweetened condensed milk, whipping cream and vanilla. I then layered it in a container with your favorite s’mores ingredients – chocolate, marshmallow and graham crackers. Repeat the layer of goodies twice – ice cream, marshmallows, graham crackers, fudge sauce, repeat. To give it a more authentic s’more flavor I toasted my marshmallows under the broiler. Be sure and spray your baking sheet with cooking spray first or you will have a hard time getting them off the pan. Watch them close and remove as soon as they turn golden brown. If y ou cook them too long they will melt flat all over the cookie sheet. Also, try to space them on the sheet so they aren’t all in one clump. You will have to pull some of them apart. The marshmallows will be sticky and a bit hard to work with but just place them on top of the ice cream. The flavor is worth the effort. Finish with a drizzle of hot fudge sauce. You can use store bought hot fudge or use my mom’s amazing hot fudge recipe. Then freeze until it is firm. As you scoop the ice cream, all the ingredients will swirl together for the perfect combination. Of course you can always top it with a little more hot fudge, marshmallows or graham cracker if you want but I didn’t find it necessary. All I needed to add was a spoon. No Churn S'mores Ice Cream Print Prep time 15 mins Total time 15 mins Author: Leigh Anne Wilkes Recipe type: Dessert Serves: 6-8 servings Ingredients 1 14 oz. can sweetened condensed milk 2 cups whipping cream 2 tsp vanilla extract 9 sheets of graham crackers, broken into pieces 1½ cups of mini marshmallows, toasted under broiler 1 cup hot fudge sauce Instructions In a mixing bowl, whip whipping cream until stiff peaks form. Fold in sweetened condensed milk and vanilla. Place half of mixture into a loaf pan or freezer safe container. Top with half of graham cracker crumbs, toasted marshmallows and fudge sauce. Add remaining ice cream mixture Layer with remaining ingredients Cover and place iin freezer to firm up. 3.5.3208 This recipe was originally shared at 30Days. Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading No Churn S’mores Ice Cream. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.