Pumpkin Spice Cinnamon Roll Cake Pumpkin Spice season is here and I couldn’t be more excited and this Pumpkin Spice Cinnamon Roll Cake is the perfect way to kick it off. I’m a big pumpkin spice fan. One of my favorite fall treats is a pumpkin spice steamer from Starbucks. I’ve been on a bit of a pumpkin binge lately and have already made my first pumpkin pie. I’ve been adding pumpkin spice to anything I can! Today’s recipe is an old favorite of mine and one I originally shared here on the blog back in 2011. The recipe for Cinnamon Roll Cake has been a family favorite ever since. I had an open can of pumpkin puree and some pumpkin pie spice just begging to be used last week so I decided they would be the perfect addition to this yummy cinnamon roll cake. I added in some pumpkin pie spice into the batter and then pumpkin puree into the filling. And then swirled the two together. The cake is then drizzled with some powdered sugar and more pumpkin spice goodness. This pumpkin pie spice cinnamon roll cake is ooey, gooey and delicious just like a cinnamon roll but in cake form. Pretty perfect! The pumpkin flavor is not overpowering but it blends beautifully with all the cinnamon goodness. Cinnamon and pumpkin are soul mates. For more pumpkin goodness check out: Pumpkin Pie Ice Cream – Pumpkin Cheesecake Bars – Pumpkin Pie Cake Pumpkin Spice Cinnamon Roll Cake Print Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Leigh Anne Wilkes Recipe type: Dessert Serves: 12 pieces Ingredients Cake: 3 c. flour ¼ tsp.salt 1 c. sugar 4 tsp. baking powder 2 tsp pumpkin pie spice 1½ c. milk 2 eggs 2 tsp. vanilla ½ c. butter, melted Topping ½ c. butter, softened 1 c. brown sugar 2 Tbsp. flour 1 Tbsp. cinnamon ⅓ cup pumpkin puree Glaze 1 c. powdered sugar 2-3 Tbsp. milk 1 tsp. vanilla ½ tsp pumpkin pie spice Instructions Cake Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. Topping Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes. Glaze Combine all ingredients and mix until smooth. Drizzle over the warm cake 3.5.3208 Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Pumpkin Spice Cinnamon Roll Cake. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.