No Bake Pumpkin Pie Pumpkin season is here and it’s time to celebrate. This No Bake Pumpkin Pie is the perfect guest to invite to your pumpkin party! It’s that time of year! Pumpkin Pie time. With Thanksgiving quickly approaching, pumpkin pie is ready to take center stage when it comes to pie choices for most people. Do you reserve pumpkin pie just for Thanksgiving and Christmas or do you enjoy it whenever you want? Maybe you love a good slice of pumpkin pie but pie is too much work and and takes too much time. Well, I’m about to rock your world. This pie is no bake and comes together in under 30 minutes. Now I have to confess, I did bake the graham cracker crust because it was easier for me to make one at home than run to the store and buy one. If you really want to make it totally no bake just buy yourself a premade graham cracker crust and you’ll be good to go – no bake! This pie is so easy to make you may just find yourself making it alot more often than just Thanksgiving and Christmas. I shared this pie with my neighbors and a few minutes after my husband delivered it I got a text with a picture of them eating it, telling me how wonderful it was and they couldn’t believe it was no bake! There is a little cooking involved with this recipe, on the stove top but no baking. The pie filling uses unflavored gelatin to help thicken it. The addition of some pumpkin pie spice, orange juice and vanilla give it a great flavor. I bet you can’t eat just one piece! But if you do happen to end up with some leftover pie give this recipe for a Pumpkin Pie Milkshake a try. It is so delicious and may be my favorite way to eat pumpkin pie. For some double pumpkin flavor top your pie with pumpkin pie ice cream. It’s amazing!! And then there is pumpkin pie cake too….. Here’s to pumpkin season! No Bake Pumpkin Pie Print Prep time 10 mins Cook time 10 mins Total time 20 mins Author: Leigh Anne Wilkes Recipe type: Dessert Serves: 8 servings Ingredients 1 9 inch prepared or homemade graham cracker crust 1 (.25 oz) package of plain, unflavored gelatin 1 Tbsp pumpkin pie spice 3 Tbsp fresh orange juice 2 tsp vanilla ½ tsp salt 1 (14 oz.) can sweetened condensed milk 2 eggs, beaten 1 (15 oz.) can pumpkin puree Homemade Graham Cracker Crust 9 whole graham crackers, approx. 1¼ cups of crumbs 3 Tbsp sugar ⅓ C butter, melted Instructions In a heavy pan combine gelatin, spice and salt. Stir in condensed milk and eggs, mix well. Let stand for one minute and then place over low heat, stirring constantly until it thickens (5-7 mins) Remove from heat and stir in vanilla. Stir in pumpkin. Mix well. Pour into crust. Chill 4 hours before serving Homemade Graham Cracker Crust Combine crumbs and sugar Add in melted butter and stir to combine. Press mixture into a 9 inch pie pan and press firmly to sides and bottom Bake at 350 for 8 minutes. Cool Notes Recipe adapted from allrecipes 3.5.3208 Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading No Bake Pumpkin Pie. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.