Pomegranate Guacamole I’m excited to welcome Pam from Over the Big Moon to the blog today. I’m a big guacamole fan and I loved her dressed up, holiday version! Hey new friends! I’m Pam from http://ift.tt/2fjCJ9gOver the Big Moon is a place where I share lots of DIY’s, Recipes, Printables, Home Decor and more as I enjoy all phases of life with my cute little family! Today I’m excited to share with you one of my favorite drinks to serve over the holidays – Pomegranate Guacamole! I would say hands down my favorite thing to take to any type of get together is a good tasty appetizer that everyone can enjoy immediately! Earlier this year I was introduced to this Pomegranate Guacamole recipe from a friend and I became obsessed! I’ve taken it to a few Fall BBQ’s the last couple months and it’s been such a hit! Everyone has loved it and I’ve even been asked for the recipe for a handful of times! This recipe should only take you less than 10 minutes to throw together! Well, that is if you are like me and buy the pomegranate seeds in the little pre-packaged containers at your local grocery store! If you are ambitious and know that wooden spoon trick to get the pomegranate seeds out, then high five to you. But, honestly, I’m just too lazy for that! Plus, I hate nothing more than scrubbing stains out of shirts and without fail when I try to open a pomegranate the juice shoots on me. To make the guacamole, start by gathering all the tasty and colorful ingredients! You’ll need: 3-4 Ripe Avocados (depending on size) 1/2 cup Red Onion, chopped 1/3 cup Cilantro, chopped 4 tablespoons Lime Juice 4 tablespoons Lime Juice 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 cup Pomegranate Seeds Cut the avocados in half, remove the pit and then slice into small chunks. Spoon the chunks into a medium bowl. Add the red onion, cilantro, lime juice, salt and pepper. Mash together using a fork until you reach the consistent you like. I tend to like mine on the chunkier side! Gently stir in the pomegranate seeds and serve with chips! SO SIMPLE!!! Here’s the recipe (condensed for an easier read)! Ingredients: Pomegranate Guacamole Print Author: Leigh Anne Wilkes Ingredients 3-4 Ripe Avocados (depending on size) ½ cup Red Onion, chopped ⅓ cup Cilantro, chopped 4 tablespoons Lime Juice 4 tablespoons Lime Juice 1 teaspoon Salt ½ teaspoon Pepper ½ cup Pomegranate Seeds Instructions Cut the avocados in half, remove the pit and then slice into small chunks. Spoon the chunks into a medium bowl. Add the red onion, cilantro, lime juice, salt and pepper. Mash together using a fork until you reach the consistent you like. I tend to like mine on the chunkier side! Gently stir in the pomegranate seeds and serve with chips 3.5.3217 Thanks so much to Leigh Anne for having me today! It’s always fun meeting new friends! Hope you all have a great Holiday and enjoy this tasty recipe! If you loved this post, be sure and check out! Elf Parking Sign || Ultimate Elf on the Shelf Ideas || Redbox Neighbor Gift Idea Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Pomegranate Guacamole. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

I’m excited to welcome Pam from Over the Big Moon to the blog today.  I’m a big guacamole fan and I loved her dressed up, holiday version!

Hey new friends! I’m Pam from http://ift.tt/2fjCJ9gOver the Big Moon is a place where I share lots of DIY’s, Recipes, Printables, Home Decor and more as I enjoy all phases of life with my cute little family! Today I’m excited to share with you one of my favorite drinks to serve over the holidays – Pomegranate Guacamole!

I would say hands down my favorite thing to take to any type of get together is a good tasty appetizer that everyone can enjoy immediately! Earlier this year I was introduced to this Pomegranate Guacamole recipe from a friend and I became obsessed! I’ve taken it to a few Fall BBQ’s the last couple months and it’s been such a hit! Everyone has loved it and I’ve even been asked for the recipe for a handful of times!

This recipe should only take you less than 10 minutes to throw together! Well, that is if you are like me and buy the pomegranate seeds in the little pre-packaged containers at your local grocery store!

If you are ambitious and know that wooden spoon trick to get the pomegranate seeds out, then high five to you. But, honestly, I’m just too lazy for that! Plus, I hate nothing more than scrubbing stains out of shirts and without fail when I try to open a pomegranate the juice shoots on me.

To make the guacamole, start by gathering all the tasty and colorful ingredients! You’ll need:

3-4 Ripe Avocados (depending on size)
1/2 cup Red Onion, chopped
1/3 cup Cilantro, chopped
4 tablespoons Lime Juice
4 tablespoons Lime Juice
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup Pomegranate Seeds

Cut the avocados in half, remove the pit and then slice into small chunks. Spoon the chunks into a medium bowl.

Add the red onion, cilantro, lime juice, salt and pepper. Mash together using a fork until you reach the consistent you like. I tend to like mine on the chunkier side!

Gently stir in the pomegranate seeds and serve with chips!

SO SIMPLE!!!

Here’s the recipe (condensed for an easier read)!

Ingredients:

Pomegranate Guacamole

 

Print

Author: Leigh Anne Wilkes

Ingredients

• 3-4 Ripe Avocados (depending on size)
• ½ cup Red Onion, chopped
• ⅓ cup Cilantro, chopped
• 4 tablespoons Lime Juice
• 4 tablespoons Lime Juice
• 1 teaspoon Salt
• ½ teaspoon Pepper
• ½ cup Pomegranate Seeds

Instructions

1. Cut the avocados in half, remove the pit and then slice into small chunks. Spoon the chunks into a medium bowl.
2. Add the red onion, cilantro, lime juice, salt and pepper. Mash together using a fork until you reach the consistent you like. I tend to like mine on the chunkier side!
3. Gently stir in the pomegranate seeds and serve with chips

3.5.3217

 

 

Thanks so much to Leigh Anne for having me today! It’s always fun meeting new friends! Hope you all have a great Holiday and enjoy this tasty recipe!

If you loved this post, be sure and check out!

Elf Parking Sign || Ultimate Elf on the Shelf Ideas || Redbox Neighbor Gift Idea

 

Author information

Leigh Anne

Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.

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Continue reading Pomegranate Guacamole.

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