Mint Chocolate Cookie No Churn Ice Cream No ice cream machine is need to make this Mint Chocolate Cookie No Churn Ice Cream. If you’re looking for a fun way to add a little green to your St. Patrick’s Day celebration this year, this no churn ice cream should do the trick. Several years ago, I took a DNA test and discovered I am 25% Irish. I had no idea. For years I pretty much ignored St. Patrick’s Day because I wasn’t Irish. Oops!! So I guess I have some celebrating to make up for and this Mint Chocolate Cookie No Churn Ice Cream is the perfect way to do it. The beauty of this recipe is that it only takes minutes to make (with some time in the freezer afterwards) and it doesn’t require an ice cream maker. Everything is done in the mixer. I like a combination of vanilla and mint extract (this is different from peppermint extract) along with some chocolate mint cookies such as Keebler Grasshopper Cookies or if you are lucky enough to have some Thin Mint Girl Scout cookies hanging around, use those! I also added in mini chocolate chips for more chocolate goodness. After mixing it all up in the mixer, just fold in the cookies and chocolate chips and then put it in the freezer to harden up. Then just grab a spoon and a lucky friend and enjoy. It’s the perfect way to get your green on for St. Patrick’s Day. Printable Recipe for Mint Chocolate Cookie No Churn Ice Cream Mint Chocolate Cookie No Churn Ice Cream Print Prep time 10 mins Total time 10 mins Author: Leigh Anne Wilkes Recipe type: Dessert Ingredients 2 cups heavy whipping cream 1 14 oz. can sweetened condensed milk ½ tsp vanilla extract ½ - 1 tsp mint extract 3-5 drops of green food coloring 20 chocolate mint cookies, broken into pieces ½ cup mini chocolate chips Instructions With a mixer, beat the whipping cream until stiff peaks form. In another bowl combine condensed milk, extract and food coloring. Mix to combine Fold milk mixture into whipped cream mixture until combined. Gently fold in cookies and chocolate chips. Put in a container and cover. Place in freezer for at least 6 hours or overnight. 3.5.3226 Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Mint Chocolate Cookie No Churn Ice Cream. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.