Easy Apple Pie This easy apple pie is delicious but the best part is there is no pastry crust and it’s easy! Today’s recipe is my favorite apple pie. If you follow me on Instagram you may have seen my IG story where I was preparing this yummy pie! Not only is it yummy but if you are not a pie maker and the thought of making a pie crust scares you – this is the recipe for you! No rolled pie crust – you don’t even need one of those store bought ones either. This version of apple pie is similiar to a French Apple pie with a yummy crumb topping. But not only do you use the crumb topping on top – you also use it for the bottom crust. Yum! Oh and did I mentioned this crumb topping is FULL of butter and sugar – yum, yum!! My friend Kim Shaw shared this recipe with me years ago and it is my favorite apple pie to make. It is especially great during the holidays when you’ve got lots of other goodies to make too. I use a potato peeler to peel my apples and then my favorite apple corer. I slice the apples to be about 1/4″ thick. I like to use granny smith or honey crisp apples for my apple pie. Of course this pie is perfect served ala mode! This recipe was originally posted on October 17, 2008 A few of my other favorite pies: Sour Cream Lemon Pie No Bake Pumpkin Pie Fudgy Chocolate Walnut Pie Friday Favorite – Easy Apple Pie 2 C flour 1 C sugar 1 egg yolk 1 tsp baking powder 1 C butter (melted) 7-8 apples – sliced (cored and peeled. I prefer a crisp, tart apple.) Cinnamon (probably a tablespoon or two) 1 1/2 Tbsp sugar (or more if you like it sweeter) Mix together flour, sugar, egg yolk, baking powder Add butter, melted Press 1/2 of dough into a glass pie plate. Being sure you have an even layer on bottom and up the sides of the pie plate. (no holes!) -8 apples – sliced, cored and peeled. I prefer a crisp, tart apple. After pressing 1/2 of pie dough into pie plate, pile apples onto crust. Sprinkle with cinnamon (sorry, no exact measurement – I just sprinkle until it looks like enough, probably a Tablespoon or two) and 1 1/2 Tbsp sugar (or more if you like it sweeter!) Crumble remaining dough on top by breaking it into small pieces. Bake at 350 degrees for about 45 minutes – 1 hour (Time will vary depending on how thick you slice the apples, you want them tender but not mush! I just stick a fork in to see how tender they are.) Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Easy Apple Pie. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

This easy apple pie is delicious but the best part is there is no pastry crust and it’s easy!

 Today’s recipe is my favorite apple pie.  If you follow me on Instagram you may have seen my IG story where I was preparing this yummy pie!  Not only is it yummy but if you are not a pie maker and the thought of making a pie crust scares you – this is the recipe for you!

No rolled pie crust – you don’t even need one of those store bought ones either.

This version of apple pie is similiar to a French Apple pie with a yummy crumb topping.  But not only do you use the crumb topping on top – you also use it for the bottom crust.  Yum!  Oh and did I mentioned this crumb topping is FULL of butter and sugar – yum, yum!!

My friend Kim Shaw shared this recipe with me years ago and it is my favorite apple pie to make. It is especially great during the holidays when you’ve got lots of other goodies to make too.

I use a potato peeler to peel my apples and then my favorite apple corer.  I slice the apples to be about 1/4″ thick.  I like to use granny smith or honey crisp apples for my apple pie.

Of course this pie is perfect served ala mode!

 This recipe was originally posted on October 17, 2008

A few of my other favorite pies:

Sour Cream Lemon Pie

No Bake Pumpkin Pie

Fudgy Chocolate Walnut Pie

 

Friday Favorite – Easy Apple Pie

• 2 C flour
• 1 C sugar
• 1 egg yolk
• 1 tsp baking powder
• 1 C butter (melted)
• 7-8 apples – sliced (cored and peeled. I prefer a crisp, tart apple.)
• Cinnamon (probably a tablespoon or two)
• 1 1/2 Tbsp sugar (or more if you like it sweeter)

1. Mix together flour, sugar, egg yolk, baking powder
2. Add butter, melted
3. Press 1/2 of dough into a glass pie plate.
4. Being sure you have an even layer on bottom and up the sides of the pie plate. (no holes!)
5. -8 apples – sliced, cored and peeled. I prefer a crisp, tart apple.
6. After pressing 1/2 of pie dough into pie plate, pile apples onto crust.
7. Sprinkle with cinnamon (sorry, no exact measurement – I just sprinkle until it looks like enough, probably a Tablespoon or two) and 1 1/2 Tbsp sugar (or more if you like it sweeter!)
8. Crumble remaining dough on top by breaking it into small pieces.
9. Bake at 350 degrees for about 45 minutes – 1 hour
10. (Time will vary depending on how thick you slice the apples, you want them tender but not mush! I just stick a fork in to see how tender they are.)

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

Continue reading Easy Apple Pie.

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Candy Cookie Pie Have leftover Halloween candy? This Candy Cookie Pie is the perfect solution? This post contains affiliate links. Now that Halloween is over and done you may still have some candy hanging around. Since I don’t have any trick or treaters at my house anymore, I always hope for a little leftover candy after the trick or treaters have come. I also tend to over buy on the Halloween candy so I make sure I have leftovers! I also hate the idea of running out of candy and having to turn trick or treaters away! When my kids were at home I had one child who liked to go trick or treating but didn’t really like candy so there was always lots of leftover Halloween candy. How did I raise a child you doesn’t like candy!?!? Today’s recipe for Candy Cookie Pie is the perfect solution to that leftover candy! This pie is so good that you are going to want to make it even if you don’t have leftover candy, you’ll go out and buy some just to make it!! It is simple to make too. All you need is a store bought graham cracker crust, store bought sugar cookie dough and candy! You can use whatever combination of candy you like. I used my favorites, Twix, Peanut Butter M & M’s and Rolos. The pie goes together super easy too. You can have the kids do it! Gently press your cookie dough into the pie crust (it may crack the edges of the pie crust a bit) Then press your candy into the cookie dough. Bake at 350 degrees F or until the cookie is golden brown and the center is firm. Then slice yourself off a nice big piece, top it with some ice cream and chocolate sauce and you’ll be in heaven! The only other thing you will need is a fork! Candy Cookie Pie 1 store bought graham cracker pie crust 1 pkg sugar cookie dough 1/2 – 1 C of 3 different types of candy (approx 2 cut up candy bars makes 1 cup) I used Twix (Rolos and Peanut Butter M & M's(2 Twix candy bars which is four pieces, 1 C Mini Rolos and 1/2 C M & M's)) Preheat oven to 350 degrees F. Press cookie dough into pie crust. Press candy into crust. Press down gently to get candy into dough. Bake for 35-45 minutes or until cookie is golden brown and set in the middle Originally posted Oct. 15, 2015 Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Candy Cookie Pie. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Have leftover Halloween candy?  This Candy Cookie Pie is the perfect solution?

This post contains affiliate links.

Now that Halloween is over and done you may still have some candy hanging around.  Since I don’t have any trick or treaters at my house anymore, I always hope for a little leftover candy after the trick or treaters have come.   I also tend to over buy on the Halloween candy so I make sure I have leftovers!  I also hate the idea of running out of candy and having to turn trick or treaters away!  When my kids were at home I had one child who liked to go trick or treating but didn’t really like candy so there was always lots of leftover Halloween candy.  How did I raise a child you doesn’t like candy!?!?

Today’s recipe for Candy Cookie Pie is the perfect solution to that leftover candy!  This pie is so good that you are going to want to make it even if you don’t have leftover candy, you’ll go out and buy some just to make it!!  It is simple to make too.  All you need is a store bought graham cracker crust,  store bought sugar cookie dough and candy!

You can use whatever combination of candy you like.  I used my favorites,  Twix,  Peanut Butter M & M’s and Rolos.  The pie goes together super easy too.  You can have the kids do it!

Gently press your cookie dough into the pie crust (it may crack the edges of the pie crust a bit)  Then press your candy into the cookie dough.

Bake at 350 degrees F or until the cookie is golden brown and the center is firm.

Then slice yourself off a nice big piece,  top it with some ice cream and chocolate sauce and you’ll be in heaven!

The only other thing you will need is a fork!

Candy Cookie Pie

• 1 store bought graham cracker pie crust
• 1 pkg sugar cookie dough
• 1/2 – 1 C of 3 different types of candy (approx 2 cut up candy bars makes 1 cup)
• I used Twix (Rolos and Peanut Butter M & M's(2 Twix candy bars which is four pieces, 1 C Mini Rolos and 1/2 C M & M's))

1. Preheat oven to 350 degrees F.
2. Press cookie dough into pie crust.
3. Press candy into crust.
4. Press down gently to get candy into dough.
5. Bake for 35-45 minutes or until cookie is golden brown and set in the middle

 

Originally posted Oct. 15, 2015

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

Continue reading Candy Cookie Pie.

This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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