Sweet Recipes : How to Toast Coconut Have you ever wondered how to toast coconut? Here are three simple ways to toast coconut perfectly every time. Toasted Coconut is the perfect way to add texture, flavor and color to many different treats. It’s a perfect way to garnish cakes, cupcakes, cookies and even muffins. I love the nutty flavor it gives the coconut and the crisp texture. How to Toast Coconut on the Stove Top For all three methods, I prefer using sweetened coconut but you can also use unsweetened coconut. It can be found in the baking aisle of the grocery store or in the bulk bins. With the stove top method, you have a little more control over your toasted coconut but you do need to watch it closely. I like to use my cast iron pan to toast coconut on the stove top. I add a single layer of coconut to the pan, about a cup or so, depending on the size of your cast iron pan. You can also use a regular frying pan if you don’t have a cast iron pan. Over medium to medium low heat, use a wooden spoon to stir the coconut as it cooks. I keep a constant eye on it so it doesn’t burn. With a cast iron pan, the coconut will continue to cook after you remove it from the heat so if you don’t want it to get any more brown, remove it from the pan and allow it to cool on a plate or baking sheet. How to Toast Coconut in Oven To toast coconut in the oven, spread your coconut on a baking sheet. One of the benefits of using the oven is you can do a larger batch at one time since your baking sheet is bigger than a cast iron pan. Again, spread it in a thin layer. Place baking sheet in a 325 degrees F oven and bake for about 10 minutes or until golden grown. Stir several times during baking process. Sweetened coconut will take less time than unsweetened coconut and the sugar makes the process faster. Again, keep a close eye on it. How to Toast Coconut in Microwave Place your coconut in a thin layer on a microwave safe plate. I usually can only do about a 1/2 cup at a time in the microwave, it will depend on the size of your microwave. Microwave on high in 30 second intervals. Stir after each 30 seconds. Continue until it turns golden brown. As you can see all three methods will give you the same results so choose your preference. How to Store Toasted Coconut You can store toasted coconut in an airtight container for four to five days. You can also place it in an airtight container and freeze it. It will last for several months that way. Freezing the coconut will make it a little chewier which isn’t necessarily a bad thing! Allow it to come to room temperature before using it again. You can also put it on a baking sheet and put it in the oven at 300 degrees F for a few minutes to crisp it up again. Toasted Coconut Recipe How to Toast Coconut Sharing three simple ways to toast coconut. You can do it in the oven, the stove top or in the microwave! 1 cup coconut (sweetened) Stove Top Method Place a thin layer of coconut into a cast iron pan over medium to medium low heat. Stir continually until golden brown, 5-10 minutes. Remove from cast iron pan to a plate or baking sheet to cool. Microwave Method Place a thin layer of coconut on a microwave safe plate or dish and microwave on high in 30 seconds increments. Stir after each 30 seconds. Continue until golden brown. Oven Method Place a thin layer of coconut on a baking sheet and bake in a 325 degrees F. oven for 5-10 minutes, stirring several times. Bake until golden brown. Need some help figuring out what’s for dinner tonight? Come join our Facebook Group! Join hundreds of others who love sharing dinner time ideas. You don’t want to miss out on the fun! You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too! Join the Family Dinner Table today. Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading How to Toast Coconut. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

miércoles, 6 de marzo de 2019

How to Toast Coconut Have you ever wondered how to toast coconut? Here are three simple ways to toast coconut perfectly every time. Toasted Coconut is the perfect way to add texture, flavor and color to many different treats. It’s a perfect way to garnish cakes, cupcakes, cookies and even muffins. I love the nutty flavor it gives the coconut and the crisp texture. How to Toast Coconut on the Stove Top For all three methods, I prefer using sweetened coconut but you can also use unsweetened coconut. It can be found in the baking aisle of the grocery store or in the bulk bins. With the stove top method, you have a little more control over your toasted coconut but you do need to watch it closely. I like to use my cast iron pan to toast coconut on the stove top. I add a single layer of coconut to the pan, about a cup or so, depending on the size of your cast iron pan. You can also use a regular frying pan if you don’t have a cast iron pan. Over medium to medium low heat, use a wooden spoon to stir the coconut as it cooks. I keep a constant eye on it so it doesn’t burn. With a cast iron pan, the coconut will continue to cook after you remove it from the heat so if you don’t want it to get any more brown, remove it from the pan and allow it to cool on a plate or baking sheet. How to Toast Coconut in Oven To toast coconut in the oven, spread your coconut on a baking sheet. One of the benefits of using the oven is you can do a larger batch at one time since your baking sheet is bigger than a cast iron pan. Again, spread it in a thin layer. Place baking sheet in a 325 degrees F oven and bake for about 10 minutes or until golden grown. Stir several times during baking process. Sweetened coconut will take less time than unsweetened coconut and the sugar makes the process faster. Again, keep a close eye on it. How to Toast Coconut in Microwave Place your coconut in a thin layer on a microwave safe plate. I usually can only do about a 1/2 cup at a time in the microwave, it will depend on the size of your microwave. Microwave on high in 30 second intervals. Stir after each 30 seconds. Continue until it turns golden brown. As you can see all three methods will give you the same results so choose your preference. How to Store Toasted Coconut You can store toasted coconut in an airtight container for four to five days. You can also place it in an airtight container and freeze it. It will last for several months that way. Freezing the coconut will make it a little chewier which isn’t necessarily a bad thing! Allow it to come to room temperature before using it again. You can also put it on a baking sheet and put it in the oven at 300 degrees F for a few minutes to crisp it up again. Toasted Coconut Recipe How to Toast Coconut Sharing three simple ways to toast coconut. You can do it in the oven, the stove top or in the microwave! 1 cup coconut (sweetened) Stove Top Method Place a thin layer of coconut into a cast iron pan over medium to medium low heat. Stir continually until golden brown, 5-10 minutes. Remove from cast iron pan to a plate or baking sheet to cool. Microwave Method Place a thin layer of coconut on a microwave safe plate or dish and microwave on high in 30 seconds increments. Stir after each 30 seconds. Continue until golden brown. Oven Method Place a thin layer of coconut on a baking sheet and bake in a 325 degrees F. oven for 5-10 minutes, stirring several times. Bake until golden brown. Need some help figuring out what’s for dinner tonight? Come join our Facebook Group! Join hundreds of others who love sharing dinner time ideas. You don’t want to miss out on the fun! You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too! Join the Family Dinner Table today. Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading How to Toast Coconut. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Have you ever wondered how to toast coconut? Here are three simple ways to toast coconut perfectly every time.

bowl of toasted coconut

Toasted Coconut is the perfect way to add texture, flavor and color to many different treats. It’s a perfect way to garnish cakes, cupcakes, cookies and even muffins. I love the nutty flavor it gives the coconut and the crisp texture.

cup of flaked coconut

How to Toast Coconut on the Stove Top

For all three methods, I prefer using sweetened coconut but you can also use unsweetened coconut. It can be found in the baking aisle of the grocery store or in the bulk bins.

With the stove top method, you have a little more control over your toasted coconut but you do need to watch it closely.
I like to use my cast iron pan to toast coconut on the stove top. I add a single layer of coconut to the pan, about a cup or so, depending on the size of your cast iron pan. You can also use a regular frying pan if you don’t have a cast iron pan.

toasted coconut

Over medium to medium low heat, use a wooden spoon to stir the coconut as it cooks. I keep a constant eye on it so it doesn’t burn. With a cast iron pan, the coconut will continue to cook after you remove it from the heat so if you don’t want it to get any more brown, remove it from the pan and allow it to cool on a plate or baking sheet.

How to Toast Coconut in Oven

To toast coconut in the oven, spread your coconut on a baking sheet. One of the benefits of using the oven is you can do a larger batch at one time since your baking sheet is bigger than a cast iron pan. Again, spread it in a thin layer.

how to toast coconut in oven

Place baking sheet in a 325 degrees F oven and bake for about 10 minutes or until golden grown. Stir several times during baking process. Sweetened coconut will take less time than unsweetened coconut and the sugar makes the process faster. Again, keep a close eye on it.

How to Toast Coconut in Microwave

Place your coconut in a thin layer on a microwave safe plate. I usually can only do about a 1/2 cup at a time in the microwave, it will depend on the size of your microwave.
Microwave on high in 30 second intervals. Stir after each 30 seconds. Continue until it turns golden brown.

how to toast coconut in microwave

As you can see all three methods will give you the same results so choose your preference.

How to Store Toasted Coconut

You can store toasted coconut in an airtight container for four to five days. You can also place it in an airtight container and freeze it. It will last for several months that way. Freezing the coconut will make it a little chewier which isn’t necessarily a bad thing! Allow it to come to room temperature before using it again. You can also put it on a baking sheet and put it in the oven at 300 degrees F for a few minutes to crisp it up again.

how to store toasted coconut

Toasted Coconut Recipe

How to Toast Coconut

Sharing three simple ways to toast coconut. You can do it in the oven, the stove top or in the microwave!

1 cup coconut (sweetened)

Stove Top Method

Place a thin layer of coconut into a cast iron pan over medium to medium low heat. Stir continually until golden brown, 5-10 minutes. Remove from cast iron pan to a plate or baking sheet to cool.

Microwave Method

Place a thin layer of coconut on a microwave safe plate or dish and microwave on high in 30 seconds increments. Stir after each 30 seconds. Continue until golden brown.

Oven Method

Place a thin layer of coconut on a baking sheet and bake in a 325 degrees F. oven for 5-10 minutes, stirring several times. Bake until golden brown.

Need some help figuring out what’s for dinner tonight?

Come join our Facebook Group! Join hundreds of others who love sharing dinner time ideas. You don’t want to miss out on the fun!

You’ll find lots of ideas for dinner from all our awesome members and you can share your ideas too! Join the Family Dinner Table today.

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

Continue reading How to Toast Coconut. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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Sweet Recipes