How to Macerate Strawberries Learning how to macerate strawberries is easy and the perfect way to sweeten berries that aren’t as sweet as you’d like. Nothing is worse then buying a container of beautiful red strawberries at the store, getting home and discovering that they look better than they taste. When this happens to me I like to macerate the strawberries. What does Macerated Mean? Macerated means to soften or sweeten by soaking in a liquid. It is the perfect way to sweeten strawberries that aren’t as sweet or ripe as you would like them. Fruit can be macerated in a liquid such as balsamic vinegar or liquor but it can also be macerated in sugar. The sugar pulls out the juices of the fruit forming a syrup and turns a tasteless berry into a sweet one. How to Macerate Strawberries Place your clean, hulled, sliced fruit into a bowl and sprinkle with sugar. Use 2 Tbsp of sugar per cup of fruit. The amount of sugar can vary depending on how ripe your fruit is and how sweet you want your fruit. Stir in the sugar and then cover the bowl with plastic wrap and place in the refrigerator. How Long Should I Macerate Fruit? The macerating process will start right away and you will see the syrup begin to form. I like to allow them to macerate for at least 30 minutes but you can also do it overnight in the refrigerator. The longer they macerate, the softer the fruit will become and the more syrup will form. A few recipes to serve with macerated strawberries: Strawberries and Cream Lemon Pound Cake Grilled Brown Butter Pound Cake How to Macerate Strawberries How to Macerate Strawberries Learning how to macerate strawberries is easy and the perfect way to sweeten berries that aren't as sweet as you'd like. 1 cup strawberries (sliced) 1/4 cup sugar Combine 1/4 cup sugar to every cup of fruit. Stir to combine, cover and refrigerate for 30 minutes to overnight Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading How to Macerate Strawberries. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Learning how to macerate strawberries is easy and the perfect way to sweeten berries that aren’t as sweet as you’d like.

Nothing is worse then buying a container of beautiful red strawberries at the store, getting home and discovering that they look better than they taste. When this happens to me I like to macerate the strawberries.

What does Macerated Mean?

Macerated means to soften or sweeten by soaking in a liquid.  It is the perfect way to sweeten strawberries that aren’t as sweet or ripe as you would like them. Fruit can be macerated in a liquid such as balsamic vinegar or liquor but it can also be macerated in sugar.  The sugar pulls out the juices of the fruit forming a syrup and turns a tasteless berry into a sweet one.

How to Macerate Strawberries

Place your clean, hulled, sliced fruit into a bowl and sprinkle with sugar.  Use 2 Tbsp of sugar per cup of fruit.  The amount of sugar can vary depending on how ripe your fruit is and how sweet you want your fruit.

• Stir in the sugar and then cover the bowl with plastic wrap and place in the refrigerator.

How Long Should I Macerate Fruit?

The macerating process will start right away and you will see the syrup begin to form.  I like to allow them to macerate for at least 30 minutes but you can also do it overnight in the refrigerator.  The longer they macerate, the softer the fruit will become and the more syrup will form.

 

A few recipes to serve with macerated strawberries:

• Strawberries and Cream
• Lemon Pound Cake
• Grilled Brown Butter Pound Cake

How to Macerate Strawberries

How to Macerate Strawberries

Learning how to macerate strawberries is easy and the perfect way to sweeten berries that aren't as sweet as you'd like.

• 1 cup strawberries (sliced)
• 1/4 cup sugar

1. Combine 1/4 cup sugar to every cup of fruit. Stir to combine, cover and refrigerate for 30 minutes to overnight

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

Continue reading How to Macerate Strawberries. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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