sábado, 31 de agosto de 2019

Crepe Filling Recipe Everyone knows that the best part of a crepe is what is inside. This easy cream cheese mousse crepe filling is the perfect thing to fill your crepe with. WPForms What is a crepe? If you aren’t familiar with a crepe (pronounced “krape” rhymes with grape), it is a thin French pancake that is filled with yumminess and then either folded or rolled up. Crepes can be filled with both savory and sweet ingredients. My favorite is of course the sweet kind. I love making crepes for a family breakfast or a party.  One of my favorite bridal showers I’ve given was this Crepe Bar Bridal Shower. It is easy to make your crepes ahead of time and then just let people fill them with their favorite fillings.   Crepe Filling Ideas Usually when we make crepes we go for the fast and easy version.  A can of whipped cream (the kind you spray out of the can, so fun!), berries of our choice (strawberries, raspberries).  We just pile it on and enjoy.  Another favorite crepe filling is  a layer of nutella topped with sliced bananas or strawberries. Even better yet is a layer of lemon curd with some berries and whip cream! When I want to get a little more fancy though I love to make a cream cheese mousse crepe filling. This was perfect for the bridal shower. How to Make Cream Cheese Mousse Crepe Filling Melt cream cheese and sugar together. Do this over a medium low heat in a small saucepan, don’t let the mixture come to a boil.  Low and slow is the key. Allow this mixture to cool before adding in the rest of the ingredients.  If you need to hurry up the process, put it in the refrigerator. Whip your cream.  Using a chilled bowl and beater will help your  cream whip easier and faster.  I just stick my bowl in the refrigerator for ten minutes. You will whip the cream and yogurt or sour cream, sugar and vanilla together until you have medium peaks.  Don’t over beat and turn it into butter!  You can find my tips for making whipped cream here. Fold the two mixtures together.  Don’t over mix this, gently fold them together.  You want it light and fluffy. Keep refrigerated until read to use. White Chocolate Mousse Crepe Filling Recipe For the shower I made three different crepe fillings.  My favorite of the three fillings I made was the White Chocolate Mousse. But the filling that disappeared the fastest was the Cream Cheese Mousse.  They were all so good. I may or may not have eaten some of the leftovers straight out of the bowl, with just a spoon, no crepe.  I also made a chocolate mousse filling. The great thing about the mousse filling is I could make them all the night before and just keep them in the refrigerator until the morning of the shower. Check out these other crepe related posts: Easy French Crepe Recipe How to Fold a Crepe Triple Berry Crepes Crepe Bar Bridal Shower Check out more delicious dinner ideas on my Facebook page and follow me on Instagram.   Cream Cheese Mousse Crepe Filling Recipe Cream Cheese Mousse Everyone knows that the best part of a crepe is what is inside. This easy cream cheese crepe filling is the perfect thing to fill your crepe with. 1 1/2 cup heavy cream (divided) 4 oz. cream cheese (cut into 1 inch chunks) 3/4 cup sugar (divided) 1/3 cup sour cream or Greek yogurt (I used Greek yogurt) 1 tsp vanilla In a small pan heat together 1/2 cup of cream, cream cheese, and 1/2 C sugar over medium heat Stir frequently until the cream cheese is melted and mixture is smooth Put into a bowl and allow to cool to room temperature In your mixer, beat the 1 cup cream with the yogurt or sour cream, add remaining 1/4 cup sugar and vanilla until medium peaks form Fold the two mixtures together. Cover and refrigerate until ready to serve White Chocolate Mousse Crepe Filling Recipe White Chocolate Mousse Crepe Filling A light and sweet delicious white chocolate mousse crepe filling. Just add some strawberries! 1 cup milk (2% or whole milk) 1/3 cup sugar 2 Tbsp cornstarch 1 egg yolk 1 tsp vanilla 1 Tbsp butter 4 oz. white chocolate (chopped) 1/2 tsp gelatin 1 Tbsp cold water 1 cup heavy cream 2 Tbsp powdered sugar 1 tsp vanilla In a medium sauce pan combine milk, cornstarch, sugar and egg yolk. Mix together and cook over medium low heat. Stir constantly and don't let it boil. It will thicken up. Remove from heat and add in vanilla, butter and white chocolate. Stir until chocolate is melted. Cover with plastic and chill for 3-4 hours or overnight. In a small bowl combine gelatin and water. Let it stand for five minutes, then microwave for 10 seconds to liquefy it. Cool to room temperature. In a medium bowl, combine heavy cream, powdered sugar and vanilla. Beat until medium peaks form. Fold the whipped cream mixture into the white chocolate mixture. Cover and chill for one hour. Originally posted June 3, 2011 Continue reading Crepe Filling Recipe. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Everyone knows that the best part of a crepe is what is inside. This easy cream cheese mousse crepe filling is the perfect thing to fill your crepe with.

crepe filling and strawberries

What is a crepe?

If you aren’t familiar with a crepe (pronounced “krape” rhymes with grape), it is a thin French pancake that is filled with yumminess and then either folded or rolled up. Crepes can be filled with both savory and sweet ingredients. My favorite is of course the sweet kind.

I love making crepes for a family breakfast or a party.  One of my favorite bridal showers I’ve given was this Crepe Bar Bridal Shower.

It is easy to make your crepes ahead of time and then just let people fill them with their favorite fillings.

 

cream cheese mousse crepe filling

Crepe Filling Ideas

Usually when we make crepes we go for the fast and easy version.  A can of whipped cream (the kind you spray out of the can, so fun!), berries of our choice (strawberries, raspberries).  We just pile it on and enjoy.  Another favorite crepe filling is  a layer of nutella topped with sliced bananas or strawberries. Even better yet is a layer of lemon curd with some berries and whip cream!

When I want to get a little more fancy though I love to make a cream cheese mousse crepe filling. This was perfect for the bridal shower.

cream cheese mousse in a jar

How to Make Cream Cheese Mousse Crepe Filling

Melt cream cheese and sugar together. Do this over a medium low heat in a small saucepan, don’t let the mixture come to a boil.  Low and slow is the key. Allow this mixture to cool before adding in the rest of the ingredients.  If you need to hurry up the process, put it in the refrigerator.

Whip your cream.  Using a chilled bowl and beater will help your  cream whip easier and faster.  I just stick my bowl in the refrigerator for ten minutes. You will whip the cream and yogurt or sour cream, sugar and vanilla together until you have medium peaks.  Don’t over beat and turn it into butter!  You can find my tips for making whipped cream here.

Fold the two mixtures together.  Don’t over mix this, gently fold them together.  You want it light and fluffy.

Keep refrigerated until read to use.

white chocolate mousse crepe filling

White Chocolate Mousse Crepe Filling Recipe

For the shower I made three different crepe fillings.  My favorite of the three fillings I made was the White Chocolate Mousse. But the filling that disappeared the fastest was the Cream Cheese Mousse.  They were all so good. I may or may not have eaten some of the leftovers straight out of the bowl, with just a spoon, no crepe.  I also made a chocolate mousse filling.

The great thing about the mousse filling is I could make them all the night before and just keep them in the refrigerator until the morning of the shower.

Check out these other crepe related posts:

Easy French Crepe Recipe

How to Fold a Crepe

Triple Berry Crepes

Crepe Bar Bridal Shower

Check out more delicious dinner ideas on my Facebook page and follow me on Instagram.

 

Cream Cheese Mousse Crepe Filling Recipe

Cream Cheese Mousse

Everyone knows that the best part of a crepe is what is inside. This easy cream cheese crepe filling is the perfect thing to fill your crepe with.

  • 1 1/2 cup heavy cream (divided)
  • 4 oz. cream cheese (cut into 1 inch chunks)
  • 3/4 cup sugar (divided)
  • 1/3 cup sour cream or Greek yogurt (I used Greek yogurt)
  • 1 tsp vanilla
  1. In a small pan heat together 1/2 cup of cream, cream cheese, and 1/2 C sugar over medium heat Stir frequently until the cream cheese is melted and mixture is smooth
  2. Put into a bowl and allow to cool to room temperature
  3. In your mixer, beat the 1 cup cream with the yogurt or sour cream, add remaining 1/4 cup sugar and vanilla until medium peaks form

  4. Fold the two mixtures together.

  5. Cover and refrigerate until ready to serve

White Chocolate Mousse Crepe Filling Recipe

White Chocolate Mousse Crepe Filling

A light and sweet delicious white chocolate mousse crepe filling. Just add some strawberries!

  • 1 cup milk (2% or whole milk)
  • 1/3 cup sugar
  • 2 Tbsp cornstarch
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 Tbsp butter
  • 4 oz. white chocolate (chopped)
  • 1/2 tsp gelatin
  • 1 Tbsp cold water
  • 1 cup heavy cream
  • 2 Tbsp powdered sugar
  • 1 tsp vanilla
  1. In a medium sauce pan combine milk, cornstarch, sugar and egg yolk. Mix together and cook over medium low heat. Stir constantly and don't let it boil. It will thicken up.

  2. Remove from heat and add in vanilla, butter and white chocolate. Stir until chocolate is melted.

  3. Cover with plastic and chill for 3-4 hours or overnight.

  4. In a small bowl combine gelatin and water. Let it stand for five minutes, then microwave for 10 seconds to liquefy it. Cool to room temperature.

  5. In a medium bowl, combine heavy cream, powdered sugar and vanilla. Beat until medium peaks form.

  6. Fold the whipped cream mixture into the white chocolate mixture.

  7. Cover and chill for one hour.

Originally posted June 3, 2011

cream cheese crepe filling in a bowl

Continue reading Crepe Filling Recipe. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.



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