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Rainbow Watercolor Cookies I made these rainbow watercolor heart cookies for my friends who got married over the summer, but I saved the tutorial until now because they are perfect for Valentine’s Day! — Get this tutorial ad-free plus many more benefits by … Continue reading → The post Rainbow Watercolor Cookies appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Red Velvet Cupcakes Red Velvet Cupcakes are a classic southern dessert topped with cream cheese frosting. Flavored with a hint of chocolate they are always a crowd favorite. I am a fan of cupcakes because the frosting to cake ratio is usually better than with a cake – I like a lot of frosting with my cake. You can find all my cake and cupcake recipes here. Valentine’s Day is coming up and that means it’s Red Velvet season. Can you think of a more perfect cake/cupcake to celebrate the holiday of love? Although they are popular at Valentine’s Day, Red Velvet Cupcakes are perfect for any celebration. Being the history buff I am I had to do a little research on where red velvet cake originated. Here’s what I found out according to Wikipedia. A red velvet cake was a signature dessert at the Waldorf-Astoria Hotel in New York City during the 1920s. According to a common urban legend a woman once asked for the recipe for the cake, and was billed a large amount. Indignant, she spread the recipe in a chain letter. A resurgence in the popularity of this cake is partly attributed to the 1989 film Steel Magnolias in which the groom’s cake (another southern tradition) is a red velvet cake made in the shape of an armadillo. What Makes Red Velvet Red? Red food coloring is the source of the red. A lot of red velvet recipes call for A LOT of red food coloring. So much food coloring that you end up with red gums and red teeth after eating one!! I cut the amount down a lot and still got red cupcakes. Red Velvet has a unique flavor thanks to a hint of chocolate from cocoa powder and buttermilk. How to Make Red Velvet Cupcakes Cake Flour – I have used both cake flour and all purpose flour in these cupcakes and had similar results. White Vinegar – helps to make the cupcakes to rise a little better and actually helps make the red, redder. Buttermilk – it’s best to have the buttermilk at room temperature before adding it in. Buttermilk reacts with the baking powder and soda to help make the cake lighter and more tender. If you don’t have buttermilk you can make your own. To make your own buttermilk, add 1 tablespoon fresh squeezed lemon juice or white vinegar to 1 cup of milk. It won’t be as thick as regular buttermilk but it will create the desired effect. Red Velvet Frosting Red velvet cupcakes or cake is traditionally frosted with cream cheese frosting (recipe below). I used a decorating bag and a large star tip to pipe the frosting on. If you are going to pipe on the frosting, you will need to double the frosting recipe in order to have enough frosting for all 24 cupcakes. One batch should be enough if you choose to spread it on with a knife. And if you prefer a plain buttercream frosting try this recipe. The red velvet cake has a nice light chocolate flavor which I really liked, I am not a dense, heavy chocolate fan so the lightness was just perfect for me. For all of my other favorite kitchen products and tools visit my Amazon Store. Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes. Be sure and check out these other delicious Valentine treats: Raspberry Cream Cupcakes Mini Lemon Raspberry Cheesecakes White Chocolate Raspberry Bundt Cakes Meringue Cookies Red Velvet Cake Recipe Red Velvet Cupcakes Red Velvet Cupcakes are a classic southern dessert topped with cream cheese frosting. Flavored with a hint of chocolate they are always a crowd favorite. 2 1/2 cups flour (can use cake flour or all purpose flour) 1 tsp baking powder 1 tsp salt 2 Tbsp unsweetened cocoa powder 2 Tbsp red food coloring 1/2 cup butter (softened) 1 1/2 cup sugar 2 eggs (at room temperature) 1 tsp vanilla extract 1 cup buttermilk (at room temperature) 1 tsp white vinegar 1 tsp baking soda Cream Cheese Frosting 1/2 cup butter (slightly softened) 8 oz cream cheese (softened) 3 cups powdered sugar 1 tsp. vanilla Preheat oven to 350 degrees F. Line two 12-cup muffin tins with cupcake papers Mix together the flour, baking powder, and salt into a medium bowl; set aside In a small bowl, mix food coloring and cocoa powder to form a thin paste without lumps; set aside In a large bowl, beat butter and sugar together until light and fluffy, about three minutes Beat in eggs, one at a time, then beat in vanilla and the red cocoa paste, scraping down the bowl with a spatula as you go. Add one third of the flour mixture to the butter mixture, beat well, then beat in half of the buttermilk Beat in another third of flour mixture, then second half of buttermilk. End with the remaining flour mixture. Mix until combined. In a small bowl, mix vinegar and baking soda. Add vinegar mixture to the cake batter and stir well to combine Using an ice cream scoop, fill cupcake cups with cake batter (they should be 2/3 – 3/4 full) Bake for 20-22 minutes or until a toothpick comes out clean. Cool completely and frost with cream cheese frosting. Cream Cheese Frosting In the bowl of a mixer, beat the butter and cream cheese until smooth Slowly add the powdered sugar and mix until everything is combined. Add vanilla Frost cupcakes Originally posted on February 10, 2010 If you’ve tried these Red Velvet Cupcakes or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis! Continue reading Red Velvet Cupcakes. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Red Velvet Cupcakes are a classic southern dessert topped with cream cheese frosting.  Flavored with a hint of chocolate they are always a crowd favorite.

I am a fan of cupcakes because the frosting to cake ratio is usually better than with a cake – I like a lot of frosting with my cake.   You can find all my cake and cupcake recipes here.

Valentine’s Day is coming up and that means it’s Red Velvet season.  Can you think of a more perfect cake/cupcake to celebrate the holiday of love? Although they are popular at Valentine’s Day, Red Velvet Cupcakes are perfect for any celebration.

Being the history buff I am I had to do a little research on where red velvet cake originated.  Here’s what I found out according to Wikipedia.

A red velvet cake was a signature dessert at the Waldorf-Astoria Hotel in New York City during the 1920s. According to a common urban legend a woman once asked for the recipe for the cake, and was billed a large amount. Indignant, she spread the recipe in a chain letter.

A resurgence in the popularity of this cake is partly attributed to the 1989 film Steel Magnolias in which the groom’s cake (another southern tradition) is a red velvet cake made in the shape of an armadillo.

What Makes Red Velvet Red?

Red food coloring is the source of the red. A lot of red velvet recipes call for A LOT of red food coloring.  So much food coloring that you end up with red gums and red teeth after eating one!!  I cut the amount down a lot and still got red cupcakes.

Red Velvet has a unique flavor thanks to a hint of chocolate from cocoa powder and buttermilk.

How to Make Red Velvet Cupcakes

• Cake Flour – I have used both cake flour and all purpose flour in these cupcakes and had similar results.
• White Vinegar – helps to make the cupcakes to rise a little better and actually helps make the red, redder.
• Buttermilk – it’s best to have the buttermilk at room temperature before adding it in. Buttermilk reacts with the baking powder and soda to help make the cake lighter and more tender. If you don’t have buttermilk you can  make your own.  To make your own buttermilk, add 1 tablespoon fresh squeezed lemon juice or white vinegar to 1 cup of milk.  It won’t be as thick as regular buttermilk but it will create the desired effect.

Red Velvet Frosting

Red velvet cupcakes or cake is traditionally frosted with cream cheese frosting (recipe below). I used a decorating bag and a large star tip to pipe the frosting on.

If you are going to pipe on the frosting, you will need to double the frosting recipe in order to have enough frosting for all 24 cupcakes.  One batch should be enough if you choose to spread it on with a knife.  And if you prefer a plain buttercream frosting try this recipe.

The red velvet cake has a nice light chocolate flavor which I really liked, I am not a dense, heavy chocolate fan so the lightness was just perfect for me.

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Be sure and check out these other delicious Valentine treats:

Raspberry Cream Cupcakes

Mini Lemon Raspberry Cheesecakes

White Chocolate Raspberry Bundt Cakes

Meringue Cookies

Red Velvet Cake Recipe

Red Velvet Cupcakes

Red Velvet Cupcakes are a classic southern dessert topped with cream cheese frosting.  Flavored with a hint of chocolate they are always a crowd favorite.

• 2 1/2 cups flour (can use cake flour or all purpose flour)
• 1 tsp baking powder
• 1 tsp salt
• 2 Tbsp unsweetened cocoa powder
• 2 Tbsp red food coloring
• 1/2 cup butter (softened)
• 1 1/2 cup sugar
• 2 eggs (at room temperature)
• 1 tsp vanilla extract
• 1 cup buttermilk (at room temperature)
• 1 tsp white vinegar
• 1 tsp baking soda

Cream Cheese Frosting

• 1/2 cup butter (slightly softened)
• 8 oz cream cheese (softened)
• 3 cups powdered sugar
• 1 tsp. vanilla

1. Preheat oven to 350 degrees F.

2. Line two 12-cup muffin tins with cupcake papers

3. Mix together the flour, baking powder, and salt into a medium bowl; set aside

4. In a small bowl, mix food coloring and cocoa powder to form a thin paste without lumps; set aside

5. In a large bowl, beat butter and sugar together until light and fluffy, about three minutes

6. Beat in eggs, one at a time, then beat in vanilla and the red cocoa paste, scraping down the bowl with a spatula as you go.

7. Add one third of the flour mixture to the butter mixture, beat well, then beat in half of the buttermilk Beat in another third of flour mixture, then second half of buttermilk. End with the remaining flour mixture. Mix until combined.

8. In a small bowl, mix vinegar and baking soda.

9. Add vinegar mixture to the cake batter and stir well to combine
10. Using an ice cream scoop, fill cupcake cups with cake batter (they should be 2/3 – 3/4 full)

11. Bake for 20-22 minutes or until a toothpick comes out clean.

12. Cool completely and frost with cream cheese frosting.

Cream Cheese Frosting

1. In the bowl of a mixer, beat the butter and cream cheese until smooth

2. Slowly add the powdered sugar and mix until everything is combined. Add vanilla

3. Frost cupcakes

Originally posted on February 10, 2010

If you’ve tried these Red Velvet Cupcakes or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis!

 

Continue reading Red Velvet Cupcakes. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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Cupcake Fondue Snack Board Putting together a Cupcake Fondue Snack Board is an easy and fun way to celebrate. Whether it’s for Valentine’s day or another celebration, your family and guests will love dipping their mini cupcakes into chocolate and adding sprinkles! I have lots of other fun Valentine dessert ideas on the blog. Be sure and check out 20 Valentine’s Day Sweets for your Sweet and and this Raspberry Pavlova is one of my favorites. If you are a chocolate fan you may want to give this Flourless Chocolate Cake a try. Find all my dessert recipes here. We love fondue at our house and it’s been a Christmas Eve tradition at our house since I was a child. I decided that fondue was just too fun to reserve for only Christmas so I put together a Valentine’s Day themed cupcake fondue snack board. It’s perfect for a party, a family dinner celebration or a romantic night at home. So if you need a last minute Valentine’ party treat this is it. Not only is it perfect for Valentine’s but it would be great for any party, a birthday party, a baby or bridal shower or just for fun! How to Make a Cupcake Fondue Snack Board Cupcakes – I used a white and a chocolate cake mix to make two different flavors of cupcakes. You can use your favorite cake flavors. One cake mix will make about 36 mini cupcakes. Chocolate Fondue – For the fondue part, I made a batch of runny frosting. A vanilla version and a chocolate version. It is just a combination of powdered sugar, cornstarch, milk and either cocoa powder or vanilla extract. You can heat the fondue but it will make it even thinner. I just used it at room temperature. Toppings – I pulled a collection of sprinkles, mini chocolate chips and toffee pieces for sprinkling over the cupcakes. The cupcakes are put on skewers and dipped into the frosting or since the “fondue” isn’t hot, you can just use a plastic fork or your fingers to dip the top of the cupcake into the fondue. Then choose your sprinkle! Everyone will have a great time dipping and putting together different combinations. Can I make fondue without a fondue pot? Because we aren’t actually heating or warming the dipping sauce you can use a regular bowl instead of a fondue pot. The fondue pot is just a bit more fun and looks more interesting on the snack board. Here is a link to the fondue pot I use. One of my favorite parts of having a snack board at a party or gathering is just watching and listening to my guests as they have fun talking and visiting around the snack board as they dip away! Other fun Valentine dessert ideas include: Cupid Corn Cookie Bar Oreo Truffles Meringue Heart Cookies Sugar Cookies Shortbread Heart Cookies For all of my other favorite kitchen products and tools visit my Amazon Store. Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes Cupcake Fondue Recipe Cupcake Fondue Let guests dip and decorate their own mini cupcakes with this cupcake fondue recipe. 3 cups powdered sugar 1/3 cups milk 2 tablespoons light corn syrup 1/3 cups cocoa 1 tsp vanilla 36 mini cupcakes toppings (sprinkles, mini chocolate chips, toffee bits) Mix together the powdered sugar, milk, light corn syrup . For chocolate version add cocoa powder and for vanilla version add vanilla extract. Add additional milk as needed to get a good dipping consistency, Serve in a fondue pot or small crock pot to keep warm. Originally posted Feb. 13, 2011 If you’ve tried this Cupcake Fondue Snack Board or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis! Continue reading Cupcake Fondue Snack Board. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Putting together a Cupcake Fondue Snack Board is an easy and fun way to celebrate.  Whether it’s for Valentine’s day or another celebration, your family and guests will love dipping their mini cupcakes into chocolate and adding sprinkles!

I have lots of other fun Valentine dessert ideas on the blog.  Be sure and check out 20 Valentine’s Day Sweets for your Sweet and and this Raspberry Pavlova is one of my favorites.  If you are a chocolate fan you may want to give this Flourless Chocolate Cake a try.  Find all my dessert recipes here.

We love fondue at our house and it’s been a Christmas Eve tradition at our house since I was a child.  I decided that fondue was just too fun to reserve for only Christmas so I put together a Valentine’s Day themed cupcake fondue snack board.  It’s perfect for a party, a family dinner celebration or a romantic night at home.

So if you need a last minute Valentine’ party treat this is it.  Not only is it perfect for Valentine’s but it would be great for any party, a birthday party, a baby or bridal shower or just for fun!

How to Make a Cupcake Fondue Snack Board

Cupcakes – I used a white and a chocolate cake mix to make two different flavors of cupcakes.  You can use your favorite cake flavors. One cake mix will make about 36 mini cupcakes.

Chocolate Fondue – For the fondue part, I made a batch of runny frosting.  A vanilla version and a chocolate version.  It is just a combination of powdered sugar, cornstarch, milk and either cocoa powder or vanilla extract. You can heat the fondue but it will make it even thinner.  I just used it at room temperature.

Toppings – I pulled a collection of sprinkles, mini chocolate chips and toffee pieces for sprinkling over the cupcakes.

The cupcakes are put on skewers and dipped into the frosting or since the “fondue” isn’t hot, you can just use a plastic fork or your fingers to dip the top of the cupcake into the fondue. Then choose your sprinkle! Everyone will have a great time dipping and putting together different combinations.

Can I make fondue without a fondue pot?

Because we aren’t actually heating or warming the dipping sauce you can use a regular bowl instead of a fondue pot.  The fondue pot is just a bit more fun and looks more interesting on the snack board.

Here is a link to the fondue pot I use.

One of my favorite parts of having a snack board at a party or gathering is just watching and listening to my guests as they have fun talking and visiting around the snack board as they dip away!

Other fun Valentine dessert ideas include:

• Cupid Corn Cookie Bar
• Oreo Truffles
• Meringue Heart Cookies
• Sugar Cookies
• Shortbread Heart Cookies

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes

Cupcake Fondue Recipe

Cupcake Fondue

Let guests dip and decorate their own mini cupcakes with this cupcake fondue recipe.

• 3 cups powdered sugar
• 1/3 cups milk
• 2 tablespoons light corn syrup
• 1/3 cups cocoa
• 1 tsp vanilla
• 36 mini cupcakes
• toppings (sprinkles, mini chocolate chips, toffee bits)

1. Mix together the powdered sugar, milk, light corn syrup . For chocolate version add cocoa powder and for vanilla version add vanilla extract. Add additional milk as needed to get a good dipping consistency,

2. Serve in a fondue pot or small crock pot to keep warm.

Originally posted Feb. 13, 2011

If you’ve tried this Cupcake Fondue Snack Board or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis!

Continue reading Cupcake Fondue Snack Board. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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Valentine Mason Jar Cookie I’m neither a seamstress nor a quilter, but I can fake it with icing 😉 I love the look of the little royal icing stitches on this Valentine mason jar cookie bouquet. And aren’t those buttons adorable?? — Get this … Continue reading → The post Valentine Mason Jar Cookie appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Crispy Onion Rings Crispy Onion Rings https://ift.tt/38gUwIz Home Cooking Adventure RSS Feed

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Crunchy Thai Quinoa Salad

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SweetHearts Cookie Kit Get ready to bake the most perfect cookies this Valentine’s Day with this SweetHearts Cookie Kit! Whip up a batch of 24 adorable heart shaped cookies to show your love. Get it here at Global Belly! Supplies Included In The … Continue reading → The post SweetHearts Cookie Kit appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Fondant Cameo Cookie Tutorial I recently taught a CIA Foodies class at my alma mater, The Culinary Institute of America. It’s been over 12 years since I graduated and it’s surreal that I am now going back there to to teach cookie decorating techniques! … Continue reading → The post Fondant Cameo Cookie Tutorial appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Quinoa Black Bean Salad

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Gumball Machine Cake {Olive’s 3rd Birthday!} Olive is 3 years old! When I was writing a post on Instagram about her birthday party, I had to stop and think, wait is she 2 or 3? She’s 3??? Wow. Anyway, this year for Olive’s THIRD birthday, she … Continue reading → The post Gumball Machine Cake {Olive’s 3rd Birthday!} appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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