April Fools’ Day Dessert – Meatloaf Dinner! Olive and I had a blast making this April Fools’ Day dessert! Watch the video to see how we made this meatloaf dinner out of chocolate cake, strawberry jam, frosting, and caramel sauce. — Get this tutorial ad-free along with … Continue reading → The post April Fools’ Day Dessert – Meatloaf Dinner! appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Decorating Cookies with the Wilton 3-Color Coupler While I was using the Wilton 3-Color Coupler (aka Color Swirl Coupler) to make ice cream cookies in last week’s tutorial, I had the idea to try it with flood consistency icing for these marbled cookies. I love how each … Continue reading → The post Decorating Cookies with the Wilton 3-Color Coupler appeared first on SweetAmbs. https://ift.tt/eA8V8J SweetAmbs

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Brie Crostini Brie Crostini with honey is a simple and delicious appetizer. The creamy brie topped crostini is sprinkled with fresh herbs and drizzled with honey for an amazing flavor combination. Having a list of go to, easy appetizers like brie crostini makes entertaining so much easier. Today’s recipe is one of those as well as some of my other favorites including Balsamic Black Bean Salsa, Roasted Garlic Artichoke Dip and Guacamole. You can find all my appetizer recipes here. Brie Crostini – Simple Appetizer Appetizers are my favorite part of a meal and I have been known to make a complete meal just out of appetizers. I love how appetizers set the tone for the meal. It gives your guests time to visit while you finish up any last minute touches on the meal! Keeping the appetizers simple is important when you are also fixing a complete meal and brie crostini is the perfect choice. If I am attending a potluck and given a choice, I will always choose to bring an appetizer or two. Because this brie crostini is best served fresh out of the oven, if I am taking it to a party, I will always bake it at the host’s home. Always call ahead to make sure the oven will be available for 5 minutes. What is crostini? Crostini means “little crusts” in Italian and is a little slice of bread that is toasted or grilled. A crostini is the perfect vehicle for all kinds of delicious toppings. I love to use them for bruschetta. I also love to top crostini them with a slice of brie cheese, a sprinkle of fresh herbs and a drizzle of honey. It is the simplest appetizer and so delicious! Brie Crostini is one of my favorite ways to use crostini. What is Brie? Brie is a nice soft, creamy, buttery, mild French cheese and is always the first one to disappear when I put it on a cheese board. Brie is made from cow’s milk and the cheese has a rind on it which is actually edible mold. It really doesn’t have any taste and is totally edible. Brie and Honey I think that brie and honey are perfect combination and pair beautifully together on this brie crostini. The addition of some fresh herbs gives it even more amazing flavor. Because Brie is such a mild cheese it doesn’t compete with the honey and herbs, they just compliment one another. How to Make Brie Crostini Slice your baguette into about 1/2 inch thick slices. Place the sliced baguette on a parchment lined baking sheet. Add a slice of Brie cheese, with or without the rind, you choose. Sprinkle with your favorite fresh herbs. I used thyme but oregano, rosemary and basil would also work. If you don’t have fresh herbs, use dried. Place into a 450 degrees F oven and bake for about 5 minutes or until the bread begins to brown around the edges and the cheese melts. Watch it closely. Remove from oven and drizzle with honey. Serve warm. Some other favorite bread and cheese recipes include: Easy Garlic Bread Caprese Garlic Bread Cheesy Garlic Bread Black Angus Garlic Bread For all of my other favorite kitchen products and tools visit my Amazon Store. Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes. Brie Crostini Recipe Print Brie Crostini This Brie Crostini is a simple and delicious appetizer. The creamy brie topped crostini is sprinkled with fresh herbs and drizzled with honey for an amazing flavor combination. Course Bread Cuisine French Keyword brie crostini Prep Time 10 minutes Cook Time 5 minutes Total Time 20 minutes Servings 12 servings Calories 133kcal Author Leigh Anne Wilkes Ingredients 1 baguette 7 oz Brie 1/4 cup honey fresh herbs Instructions Preheat oven to 450 degrees F. Slice baguette into slices. Add a slice of brie and a sprinkle of fresh or dried herbs. Bake on a parchment covered baking sheet and bake for about 5 minutes or until bread begins to brown around the edges and cheese melts. Remove from oven and drizzle with honey. Serve warm. Nutrition Calories: 133kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 232mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 98IU | Calcium: 47mg | Iron: 1mg Originally posted January 9, 2009 If you’ve tried this recipe or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis! Continue reading Brie Crostini. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

 Brie Crostini with honey is a simple and delicious appetizer.  The creamy brie topped crostini is sprinkled with fresh herbs and drizzled with honey for an amazing flavor combination.

Having a list of go to, easy appetizers like brie crostini makes entertaining so much easier.  Today’s recipe is one of those as well as some of my other favorites including  Balsamic Black Bean Salsa, Roasted Garlic Artichoke Dip and Guacamole.  You can find all my appetizer recipes here.

Brie Crostini – Simple Appetizer

Appetizers are my favorite part of a meal and I have been known to make a complete meal just out of appetizers.  I love how appetizers set the tone for the meal.  It gives your guests time to visit while you finish up any last minute touches on the meal!  Keeping the appetizers simple is important when you are also fixing a complete meal and brie crostini is the perfect choice.

If I am attending a potluck and given a choice, I will always choose to bring an appetizer or two.  Because this brie crostini is best served fresh out of the oven, if I am taking it to a party, I will always bake it at the host’s home.  Always call ahead to make sure the oven will be available for 5 minutes.

What is crostini?

Crostini means “little crusts” in Italian and is a little slice of bread that is toasted or grilled. A crostini is the perfect vehicle for all kinds of delicious toppings.  I love to use them for bruschetta. I also love to top crostini them with a slice of brie cheese, a sprinkle of fresh herbs and a drizzle of honey.  It is the simplest appetizer and so delicious! Brie Crostini is one of my favorite ways to use crostini.

What is Brie?

Brie is a nice soft, creamy, buttery, mild French cheese and is always the first one to disappear when I put it on a cheese board. Brie is made from cow’s milk and the cheese has a rind on it which is actually edible mold.  It really doesn’t have any taste and is totally edible.

Brie and Honey

I think that brie and honey are perfect combination and pair beautifully together on this brie crostini.  The addition of some fresh herbs gives it even more amazing flavor. Because Brie is such a mild cheese it doesn’t compete with the honey and herbs, they just compliment one another.

How to Make Brie Crostini

• Slice your baguette into about 1/2 inch thick slices.
• Place the sliced baguette on a parchment lined baking sheet.
• Add a slice of Brie cheese, with or without the rind, you choose.
• Sprinkle with your favorite fresh herbs.  I used thyme but oregano, rosemary and basil would also work.  If you don’t have fresh herbs, use dried.
• Place into a 450  degrees F oven and bake for about 5 minutes or until the bread begins to brown around the edges and the cheese melts. Watch it closely.
• Remove from oven and drizzle with honey.  Serve warm.

Some other favorite bread and cheese recipes include:

• Easy Garlic Bread
• Caprese Garlic Bread
• Cheesy Garlic Bread
• Black Angus Garlic Bread

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Brie Crostini Recipe

Print

Brie Crostini

This Brie Crostini is a simple and delicious appetizer.  The creamy brie topped crostini is sprinkled with fresh herbs and drizzled with honey for an amazing flavor combination.

Course Bread

Cuisine French

Keyword brie crostini

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 12 servings

Calories 133kcal

Author Leigh Anne Wilkes

Ingredients

• 1 baguette
• 7 oz Brie
• 1/4 cup honey
• fresh herbs

Instructions

• Preheat oven to 450 degrees F.
• Slice baguette into slices. Add a slice of brie and a sprinkle of fresh or dried herbs.
• Bake on a parchment covered baking sheet and bake for about 5 minutes or until bread begins to brown around the edges and cheese melts.
• Remove from oven and drizzle with honey. Serve warm.

Nutrition

Calories: 133kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 232mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 98IU | Calcium: 47mg | Iron: 1mg

Originally posted January 9, 2009

If you’ve tried this recipe or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis!

 

Continue reading Brie Crostini. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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