Sweet Recipes : Artichoke Dip with Chopped Pecans Artichoke Dip with Chopped Pecans is a delicious appetizer. The addition of pecans to a favorite appetizer adds flavor and texture. I love a good artichoke dip and I have shared a couple of other ones here on the blog. There was Artichoke and Spinach Dip and Roasted Garlic and Artichoke Dip. Both are so good and since I live by the philosophy that you can never have too many good recipes I have another variation on a theme for you today. Hot Artichoke Dip You can pretty much depend on the fact that there will be at least one artichoke dip show up at every party you go to. A lot of times that dip is the cold variety, which is fine but the hot version is the best. I love it fresh, right out of the oven so if I am taking it to a party I often call the host ahead of time and ask if I can use the oven when I get there and will finish the last ten minutes of baking at the party. This dip always seems to be one of the first appetizers to disappear at every party! When I’m asked to bring an appetizer to a party I almost always bring an artichoke dip because I want to make sure there is one there! Artichoke Spinach Dip Ingredients Butter Onion Garlic Spinach Artichoke Hearts Cream Cheese Mayonnaise Cheddar Cheese Parmesan Cheese Pecans How to Make Artichoke Dip Melt the butter and add in garlic and onions, saute until soft. Combine mayo and cheese. Mix onion mixture, mayo/cheese mixture, spinach and artichoke hearts together. Place in a baking dish and bake at 350 degrees for 24-30 minutes. Sprinkle with chopped pecans and return to oven for 10 more minutes. What to Serve With This Dip? Sliced baguette Crackers Tortilla Chips Celery Sticks Carrot Sticks Can I Make Artichoke Dip Ahead? This is the perfect make ahead appetizer. Make it the day ahead and keep it refrigerated. Remove from the refrigerator about 30-60 minutes hour before baking to let it come to room temperature. Although I think it is best served warm it is also delicious cold. It also reheats perfectly. So if you have a gathering or BBQ to go to this week and you are asked to bring a salad or dessert bring this instead. I promise everyone will be glad you did. More delicious dip recipes: Brown Sugar Brie Cranberry Salsa Homemade Hummus Strawberry Salsa Easy Queso Dip Easy Guacamole For all of my other favorite kitchen products and tools visit my Amazon Store. Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes. Artichoke Dip Recipe Print Artichoke Dip with Chopped Pecans My favorite artichoke spinach dip recipe topped with chopped pecans Course Appetizer Cuisine American Keyword artichocke spinach dish Prep Time 10 minutes Cook Time 30 minutes 0 minutes Total Time 40 minutes Servings 12 servings Calories 289kcal Author Leigh Anne Wilkes Ingredients 1 Tbsp butter 1/2 cup finely chopped onion 4 cloves garlic 4 cups fresh spinach roughly chopped 14 oz. artichoke hearts one can, drained and chopped 8 oz. cream cheese 1/2 cup mayo 2 cups shredded cheddar cheese 1/2 cup freshly grated Parmesan cheese 1/4 cup chopped pecans Instructions Preheat oven to 350 degrees In a medium pan melt the butter and saute onions and garlic until onions are soft Remove from heat Stir in artichokes, cream cheese, mayo, cheeses Put into an ungreased 1 1/2 Qt. dish Bake for 24-30 minutes or until hot and bubbly Remove and add chopped pecans to the top and and return to oven and bake for 10 more minutes Nutrition Calories: 289kcal | Carbohydrates: 5g | Protein: 8g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 443mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1783IU | Vitamin C: 11mg | Calcium: 222mg | Iron: 1mg Originally shared May 26, 2011 If you’ve tried this recipe or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis! Continue reading Artichoke Dip with Chopped Pecans. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

lunes, 13 de julio de 2020

Artichoke Dip with Chopped Pecans Artichoke Dip with Chopped Pecans is a delicious appetizer. The addition of pecans to a favorite appetizer adds flavor and texture. I love a good artichoke dip and I have shared a couple of other ones here on the blog. There was Artichoke and Spinach Dip and Roasted Garlic and Artichoke Dip. Both are so good and since I live by the philosophy that you can never have too many good recipes I have another variation on a theme for you today. Hot Artichoke Dip You can pretty much depend on the fact that there will be at least one artichoke dip show up at every party you go to. A lot of times that dip is the cold variety, which is fine but the hot version is the best. I love it fresh, right out of the oven so if I am taking it to a party I often call the host ahead of time and ask if I can use the oven when I get there and will finish the last ten minutes of baking at the party. This dip always seems to be one of the first appetizers to disappear at every party! When I’m asked to bring an appetizer to a party I almost always bring an artichoke dip because I want to make sure there is one there! Artichoke Spinach Dip Ingredients Butter Onion Garlic Spinach Artichoke Hearts Cream Cheese Mayonnaise Cheddar Cheese Parmesan Cheese Pecans How to Make Artichoke Dip Melt the butter and add in garlic and onions, saute until soft. Combine mayo and cheese. Mix onion mixture, mayo/cheese mixture, spinach and artichoke hearts together. Place in a baking dish and bake at 350 degrees for 24-30 minutes. Sprinkle with chopped pecans and return to oven for 10 more minutes. What to Serve With This Dip? Sliced baguette Crackers Tortilla Chips Celery Sticks Carrot Sticks Can I Make Artichoke Dip Ahead? This is the perfect make ahead appetizer. Make it the day ahead and keep it refrigerated. Remove from the refrigerator about 30-60 minutes hour before baking to let it come to room temperature. Although I think it is best served warm it is also delicious cold. It also reheats perfectly. So if you have a gathering or BBQ to go to this week and you are asked to bring a salad or dessert bring this instead. I promise everyone will be glad you did. More delicious dip recipes: Brown Sugar Brie Cranberry Salsa Homemade Hummus Strawberry Salsa Easy Queso Dip Easy Guacamole For all of my other favorite kitchen products and tools visit my Amazon Store. Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes. Artichoke Dip Recipe Print Artichoke Dip with Chopped Pecans My favorite artichoke spinach dip recipe topped with chopped pecans Course Appetizer Cuisine American Keyword artichocke spinach dish Prep Time 10 minutes Cook Time 30 minutes 0 minutes Total Time 40 minutes Servings 12 servings Calories 289kcal Author Leigh Anne Wilkes Ingredients 1 Tbsp butter 1/2 cup finely chopped onion 4 cloves garlic 4 cups fresh spinach roughly chopped 14 oz. artichoke hearts one can, drained and chopped 8 oz. cream cheese 1/2 cup mayo 2 cups shredded cheddar cheese 1/2 cup freshly grated Parmesan cheese 1/4 cup chopped pecans Instructions Preheat oven to 350 degrees In a medium pan melt the butter and saute onions and garlic until onions are soft Remove from heat Stir in artichokes, cream cheese, mayo, cheeses Put into an ungreased 1 1/2 Qt. dish Bake for 24-30 minutes or until hot and bubbly Remove and add chopped pecans to the top and and return to oven and bake for 10 more minutes Nutrition Calories: 289kcal | Carbohydrates: 5g | Protein: 8g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 443mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1783IU | Vitamin C: 11mg | Calcium: 222mg | Iron: 1mg Originally shared May 26, 2011 If you’ve tried this recipe or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis! Continue reading Artichoke Dip with Chopped Pecans. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Artichoke Dip with Chopped Pecans is a delicious appetizer. The addition of pecans to a favorite appetizer adds flavor and texture.

I love a good artichoke dip and I have shared a couple of other ones here on the blog. There was Artichoke and Spinach Dip and Roasted Garlic and Artichoke Dip. Both are so good and since I live by the philosophy that you can never have too many good recipes I have another variation on a theme for you today.

Hot Artichoke Dip

You can pretty much depend on the fact that there will be at least one artichoke dip show up at every party you go to. A lot of times that dip is the cold variety, which is fine but the hot version is the best. I love it fresh, right out of the oven so if I am taking it to a party I often call the host ahead of time and ask if I can use the oven when I get there and will finish the last ten minutes of baking at the party. This dip always seems to be one of the first appetizers to disappear at every party! When I’m asked to bring an appetizer to a party I almost always bring an artichoke dip because I want to make sure there is one there!

Artichoke Spinach Dip Ingredients

Butter
Onion
Garlic
Spinach
Artichoke Hearts
Cream Cheese
Mayonnaise
Cheddar Cheese
Parmesan Cheese
Pecans

How to Make Artichoke Dip

Melt the butter and add in garlic and onions, saute until soft.
Combine mayo and cheese.
Mix onion mixture, mayo/cheese mixture, spinach and artichoke hearts together.
Place in a baking dish and bake at 350 degrees for 24-30 minutes.
Sprinkle with chopped pecans and return to oven for 10 more minutes.

What to Serve With This Dip?

Sliced baguette
Crackers
Tortilla Chips
Celery Sticks
Carrot Sticks

Can I Make Artichoke Dip Ahead?

This is the perfect make ahead appetizer. Make it the day ahead and keep it refrigerated. Remove from the refrigerator about 30-60 minutes hour before baking to let it come to room temperature.

Although I think it is best served warm it is also delicious cold. It also reheats perfectly.

So if you have a gathering or BBQ to go to this week and you are asked to bring a salad or dessert bring this instead. I promise everyone will be glad you did.

More delicious dip recipes:

For all of my other favorite kitchen products and tools visit my Amazon Store.

Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Artichoke Dip Recipe

bowl of artichoke dip with pecans on top

Artichoke Dip with Chopped Pecans

My favorite artichoke spinach dip recipe topped with chopped pecans

Course Appetizer

Cuisine American

Keyword artichocke spinach dish

Prep Time 10 minutes

Cook Time 30 minutes

0 minutes

Total Time 40 minutes

Servings servings

Calories 289kcal

Author Leigh Anne Wilkes

Ingredients

1 Tbsp butter
1/2 cup finely chopped onion
4 cloves garlic
4 cups fresh spinach roughly chopped
14 oz. artichoke hearts one can, drained and chopped
8 oz. cream cheese
1/2 cup mayo
2 cups shredded cheddar cheese
1/2 cup freshly grated Parmesan cheese
1/4 cup chopped pecans

Instructions

Preheat oven to 350 degrees
In a medium pan melt the butter and saute onions and garlic until onions are soft
Remove from heat
Stir in artichokes, cream cheese, mayo, cheeses
Put into an ungreased 1 1/2 Qt. dish
Bake for 24-30 minutes or until hot and bubbly
Remove and add chopped pecans to the top and and return to oven and bake for 10 more minutes

Nutrition

Originally shared May 26, 2011

If you’ve tried this recipe or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis!

Continue reading Artichoke Dip with Chopped Pecans. This post is from Your Homebased Mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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Sweet Recipes