Brown Sugar Tropical Fruit Topping This Brown Sugar Tropical Fruit Topping is perfect on ice cream, yogurt, waffles, pancakes – just about anything and everything!Fruit and ice cream are two of my favorite summer time dessert treats and combining the two of them together is even better. When it comes to dessert, especially in the summertime, I like to keep it simple, delicious and fresh! Today’s recipe for Brown Sugar Tropical Fruit Topping is all three of those things and the perfect thing to put on top of that ice cream. Using a can of DOLE Tropical Fruit makes this easy dessert, even easier!! You get the fresh, delicious taste of pineapple, red and yellow papaya in lightly sweetened passion fruit juice. So delicious! All I did was combine the DOLE Tropical Fruit with a brown sugar sauce, pour it over some vanilla ice cream and presto, you’ve got an amazingly easy and delicious summer time dessert. Serve the sauce warm and it will melt the ice cream a little, I like to stir the mixture into the fruit and you’ve got magic. This Brown Sugar Tropical Fruit Topping is not just for ice cream though. It would be perfect over yogurt, or on top of a waffle or pancake. Of course, you can always just eat it straight, with a spoon! DOLE Canned Fruit is pretty much a staple in my pantry. It is a convenient and easy ingredient for so many of your summer desserts and other recipes. This was the first time I had tried the Tropical Fruit but it won’t be the last. It now has a place of honor on my pantry shelf. The DOLE Pineapple is one of my favorites and I keep it on my pantry in tidbits, chunks, crushed and slices. One of my favorite things to do is just through some of the DOLE Pineapple Slices on the grill when we are grilling hamburgers and then pop a slice onto each burger!! So yummy and easy. DOLE Canned Fruit is naturally fat free, cholesterol free, and contains very low sodium. It’s also rich in Vitamins A & C. Be sure and visit Dole.Com to check out all the other fruits available. Make yourself a batch of this Brown Sugar Tropical Fruit Topping and you’ll be find all kinds of things to put it on! Brown Sugar Tropical Fruit Topping Print Prep time Cook time Total time Author: LeighAnne Wilkes Recipe type: Dessert Serves: 1½ C Ingredients ¾ C brown sugar 1 tsp cornstarch ¼ C syrup, drained from fruit 2 Tbsp butter 1 C fruit, drained Instructions Combine brown sugar and cornstarch in a saucepan. Stir in syrup. Add butter and place over medium heat. Cook and stir until it comes to a boil. Allow it to thicken. Add in drained fruit. Serve over ice cream. 3.3.3077 Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Brown Sugar Tropical Fruit Topping. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.