Ooey Gooey Cake Ooey Gooey Cake is just what it’s name implies – ooey and gooey and oh so wonderful. This recipe was first posted in July of 2008. On my recent trip to NYC I enjoyed some ice cream with chunks of ooey gooey cake in it and it reminded me of how much I loved this recipe and that it was due for a recipe redo! Here is the original recipe with new photos. Here are three reasons why I love Oregon… Blueberries… …Raspberries…. … and Marionberries. I love berries and Oregon is berry heaven this time of year! I made a trip to the corner berry stand today and came home with a flat of all three – blueberries, raspberries and marionberries. Most of them are going into the freezer for our winter enjoyment. Blueberries to snack on, throw into smoothies and add to pancakes. Marionberries for pies and crisps and raspberries for all kinds of things….including Ooey Gooey Cake, today’s recipe. Ooey Gooey Cake is a Paula Deen recipe and the first dessert I always make during raspberry season. There are all different versions of Ooey Gooey Cake but our favorite is the original topped with fresh Oregon raspberries! I add a seedless currant or apple jelly glaze and we are good to go. I just heat up the jelly until it is liquefied and pour over the top of the berries that are on top of the cake. The cake is a base of yellow cake mix together with melted butter and an egg. You then top that with a mixture of softened cream cheese, eggs and powder sugar. Oh my! After you bake it you can eat it as it is or like I said, we like to top it with fresh raspberries and a glaze of apple jelly. The cake is best served warm (if you really want it ooey and gooey) but it is also yummy at room temperature or right out of the refrigerator – it is good any time! If I don’t have fresh berries to throw on top I like to throw a ripe banana into the batter for some added flavor along with some fresh whipped cream. Berry Time – Ooey Gooey Cake Print Author: LeighAnne Wilkes Ingredients 1 packaged yellow cake mix ½ cup melted butter (1 stick) 1 egg 1 (8 oz.) cream cheese, softened 2 eggs 3¾ cup powdered sugar Glaze Seedless current or apple jelly or any kind of clear jelly. Instructions Grease and flour one 13 x 9 pan Preheat oven to 350 degrees Mix together cake mix (DO NOT add the things it tells you on the back of the box - you are using just the dry cake mix.), melted butter and 1 egg Press into prepared pan In separate bowl mix cream cheese, 2 eggs and powdered sugar Pour over the first layer Bake at 350 degrees for 40 minutes 3.3.3077 Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Ooey Gooey Cake. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Ooey Gooey Cake is just what it’s name implies – ooey and gooey and oh so wonderful.

This recipe was first posted in July of 2008.  On my recent trip to NYC I enjoyed some ice cream with chunks of ooey gooey cake in it and it reminded me of how much I loved this recipe and that it was due for a recipe redo!  Here is the original recipe with new photos.

Here are three reasons why I love Oregon…

Blueberries…

…Raspberries….

… and Marionberries.

I love berries and Oregon is berry heaven this time of year!  I made a trip to the corner berry stand today and came home with a flat of all three – blueberries, raspberries and marionberries.  Most of them are going into the freezer for our winter enjoyment.  Blueberries to snack on, throw into smoothies and add to pancakes.  Marionberries for pies and crisps and raspberries for all kinds of things….including Ooey Gooey Cake, today’s recipe.

Ooey Gooey Cake is a Paula Deen recipe and the first dessert I always make during raspberry season.

There are all different versions of Ooey Gooey Cake but our favorite is the original topped with fresh Oregon raspberries!  I add a seedless currant  or apple jelly glaze and we are good to go.  I just heat up the jelly until it is liquefied and pour over the top of the berries that are on top of the cake.

The cake is a base of yellow cake mix together with melted butter and an egg.  You then top  that with a mixture of softened cream cheese, eggs and powder sugar.  Oh my!

After you bake it you can eat it as it is or like I said, we like to top it with fresh raspberries and a glaze of apple jelly.

The cake is best served warm (if you really want it ooey and gooey) but it is also yummy at room temperature or right out of the refrigerator – it is good any time!

If I don’t have fresh berries to throw on top I like to throw  a ripe banana into the batter for some added flavor along with some fresh whipped cream.

Berry Time – Ooey Gooey Cake

 

Print

Author: LeighAnne Wilkes

Ingredients

• 1 packaged yellow cake mix
• ½ cup melted butter (1 stick)
• 1 egg
• 1 (8 oz.) cream cheese, softened
• 2 eggs
• 3¾ cup powdered sugar

Glaze

• Seedless current or apple jelly or any kind of clear jelly.

Instructions

1. Grease and flour one 13 x 9 pan
2. Preheat oven to 350 degrees
3. Mix together cake mix (DO NOT add the things it tells you on the back of the box - you are using just the dry cake mix.), melted butter and 1 egg
4. Press into prepared pan
5. In separate bowl mix cream cheese, 2 eggs and powdered sugar
6. Pour over the first layer
7. Bake at 350 degrees for 40 minutes

3.3.3077

 

Author information

Leigh Anne

Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.

| Facebook | Google+ | Pinterest |

Continue reading Ooey Gooey Cake.

This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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