No Bake Banana Split Dessert This No Bake Banana Split Dessert has been a family favorite for years – such an easy and delicious summer time treat. Today’s recipes is another one of those oldies but goodies. I have had it in my recipe file for over 30 years and it originally belonged to my mother. It is on a nice little type written 3 x 5 index card in my collection of recipes. I remember spending hours on my typewriter typing out all my recipes! Now all I have to do is log onto my blog. I served today’s recipe at a farewell dinner party for a sister missionary in our ward this past week. Her family was here to pick her up so we invited them to dinner and then invited a lot of the people she had served and taught during her mission over for a little dessert party and to say goodbye. Let’s just say the banana split dessert was a huge hit. I actually had to hide a few pieces of it so that the guest of honor could have a piece when she was done visiting. One of the best things about this dessert, other than it is delicious, is that it is no bake! No oven or stovetop required. Perfect for summer. Especially on a 95 degree day like it is in Portland today and your air conditioner is broken. Yes, that would be me! The dessert starts with a base of graham cracker crumbs in a 9 x 13 glass pan. It is then topped with a mixture of sugar and butter that has been beat for 15 minutes until it gets so light and fluffy! And so yummy! I have a hard time not just eating all the filling straight out of the bowl. But I did manage to save some for the dessert. Top the graham crackers with the filling and then top with sliced bananas, strawberries and drained crushed pineapple. Then top it with Cool Whip, more sliced strawberries and then I like to drizzle it with chocolate syrup. A banana split must have chocolate! Then all you have to do is slice and serve. Be sure to keep it refrigerated until you are ready to eat it!This dessert got a lot of oohs and aahs that night! Originally posted July 2, 2014 For other yummy desserts, try these: Mint Striped Delight – Frozen Lemon Dessert – Ice Cream Pie Banana Split Dessert Recipe No Bake Banana Split Dessert Print Author: Leigh Anne Wilkes Recipe type: Dessert Serves: 10-12 servings Ingredients ½ C butter, melted 1 C graham cracker crumbs 2 eggs 1 C butter 2 C powdered sugar 3-4 bananas, sliced 1½ pints strawberries, sliced 1 container of Cool Whip (12 oz.) 1 20 oz. can of crushed pineapple, drained chocolate syrup to drizzle Instructions Note: If raw eggs are a concern for you they can be left out of the second layer. Layer One: Mix together ½ C butter melted and 1 C graham cracker crumbs Press into bottom of 9 x 12 pan. Second Layer: Mix together eggs, 1 C butter and powdered sugar and beat for 15 minutes (this is important!) Spread over graham cracker layer Third Layer: Slice bananas and cover over second layer Fourth Layer: Cover over bananas with 1 pint sliced strawberries Fifth Layer: Cover with pineapple Sixth Layer: Cover with Cool Whip Seventh Layer: Sprinkle with remaining strawberries and drizzle with chocolate syrup Refrigerate until ready to serve. 3.5.3208 Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading No Bake Banana Split Dessert. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

This No Bake Banana Split Dessert has been a family favorite for years – such an easy and delicious summer time treat.

Today’s recipes is another one of those oldies but goodies.  I have had it in my recipe file for over 30 years and it originally belonged to my mother.  It is on a nice little type written 3 x 5 index card in my collection of recipes.  I remember spending hours on my typewriter typing out all my recipes!  Now all I have to do is log onto my blog.

I served today’s recipe at a farewell dinner party for a sister missionary in our ward this past week.  Her family was here to pick her up so we invited them to dinner and then  invited a lot of the people she had served and taught during her mission over for a little dessert party and to say goodbye.   Let’s just say the banana split dessert was a huge hit.  I actually had to hide a few pieces of it so that the guest of honor could have a piece when she was done visiting.

One of the best things about this dessert, other than it is delicious, is that it is no bake!  No oven or stovetop required.  Perfect for summer.  Especially on a 95 degree day like it is in Portland today and your air conditioner is broken.  Yes, that would be me!

The dessert starts with a base of graham cracker crumbs in a 9 x 13 glass pan.  It is then topped with a mixture of sugar and butter that has been beat for 15 minutes until it gets so light and fluffy!  And so yummy!  I have a hard time not just eating all the filling straight out of the bowl.  But I did manage to save some for the dessert.  Top the graham crackers with the filling and then top with sliced bananas, strawberries and drained crushed pineapple.

Then top it with Cool Whip, more sliced strawberries and then I like to drizzle it with chocolate syrup.  A banana split must have chocolate!

Then all you have to do is slice and serve.  Be sure to keep it refrigerated until you are ready to eat it!
This dessert got a lot of oohs and aahs that night!

Originally posted July 2, 2014

For other yummy desserts, try these:

Mint Striped Delight – Frozen Lemon Dessert – Ice Cream Pie

Banana Split Dessert Recipe

No Bake Banana Split Dessert

 

Print

Author: Leigh Anne Wilkes

Recipe type: Dessert

Serves: 10-12 servings

Ingredients

• ½ C butter, melted
• 1 C graham cracker crumbs
• 2 eggs
• 1 C butter
• 2 C powdered sugar
• 3-4 bananas, sliced
• 1½ pints strawberries, sliced
• 1 container of Cool Whip (12 oz.)
• 1 20 oz. can of crushed pineapple, drained
• chocolate syrup to drizzle

Instructions

1. Note: If raw eggs are a concern for you they can be left out of the second layer.

Layer One:

1. Mix together ½ C butter melted and 1 C graham cracker crumbs
2. Press into bottom of 9 x 12 pan.

Second Layer:

1. Mix together eggs, 1 C butter and powdered sugar and beat for 15 minutes (this is important!)
2. Spread over graham cracker layer

Third Layer:

1. Slice bananas and cover over second layer

Fourth Layer:

1. Cover over bananas with 1 pint sliced strawberries

Fifth Layer:

1. Cover with pineapple

Sixth Layer:

1. Cover with Cool Whip

Seventh Layer:

1. Sprinkle with remaining strawberries and drizzle with chocolate syrup
2. Refrigerate until ready to serve.

3.5.3208

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

Continue reading No Bake Banana Split Dessert.

This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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