Raspberry and Blueberry Crisp Berry Crisp made with raspberries and blueberries is dessert heaven. With berry season in full swing the possible berry combinations are many! One thing the Northwest does right is berries! You name it – we’ve got it. Strawberries, raspberries, blueberries, blackberries, marionberries, tayberries and even loganberries. And I know there are more I haven’t even named. My oldest son’s name is Logan – I teased my husband I wanted to name him after my father Barrie – therefore he would have been Logan Barrie (loganberry) He didn’t go for it! I shared a fun Mason Jar Picnic idea here and the dessert I took on the picnic was today’s recipe for Raspberry and Blueberry Crisp. We love any kind of berry crisp at our house. It is fun to try different flavor combinations of berries. I of course, had to make it in a mason jar. I used the half pint size jars and they were the perfect personal serving of berry crisp. When it is warm the crisp can be a bit funny so eating it out of the jar was perfect! It of course can be made in a 9 x 13 pan also but mason jars are so much more fun, and cuter too! I used a combination of raspberries and blueberries but any combination of berries will work. Add in a bit of sugar of course. Fill your jars to the top (it will cook down) Then mix up your topping. This is a basic crisp recipe I have had around for years. It is also yummy on top of apples too. It is a combination of butter, flour, oats, brown sugar, cinnamon and nutmeg. I love the little bit of crunch it gives to the dessert. Sprinkle the topping over the berries. Be generous. I think the topping is the best part! It will also cook down into the berries. Bake and then eat warm or cool – which ever you prefer. I prefer my crisp with a nice scoop of vanilla ice cream on top! And one of the best parts of being a food blogger? Getting to eat the props! Originally posted June 11, 2013 I halved the recipe and it filled 6 half pint mason jars. A full recipe will make a 9 x 13. This recipe can be made with any combination of berries – choose your favorites. If you use frozen berries make sure they are drained well and add some cornstarch into the sugar you put over the berries to help thicken it up because it will make a runnier crisp with frozen berries. For some other yummy berry recipes check out these: Strawberry Pizza Raspberry Ice Cream Marionberry Cobbler Strawberries & Cream Raspberry Streusel Bars Berry Crisp Recipe Raspberry and Blueberry Crisp Print Berry Crisp made with raspberries and blueberries is dessert heaven. The crunchy crumble topping is a perfect addition. Author: Leigh Anne Wilkes Ingredients 2½ C blueberries 2½ C raspberries 5 Tbsp sugar 2 Tbsp cornstarch (for thickening if using frozen berries) 1 C flour 1 C oats ¾ C packed brown sugar 1 tsp cinnamon ½ tsp nutmeg ½ C butter Instructions Preheat oven to 350 degrees In a bowl combine berries and sugar. Mix and set aside If using frozen berries add in 2 Tbsp of cornstarch for thickening. In another bowl mix together flour, oats, brown sugar, cinnamon and nutmeg. Add in butter using a pastry mixer until crumbly. Put berries into a 9 x 13 pan and add crumble on top. Bake for 30-40 minutes or until the fruit is bubbly and the topping will be golden brown 3.5.3226 Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Raspberry and Blueberry Crisp. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Berry Crisp made with raspberries and blueberries is dessert heaven.  With berry season in full swing the possible berry combinations are many!

One thing the Northwest does right is berries! You name it – we’ve got it. Strawberries, raspberries, blueberries, blackberries, marionberries, tayberries and even loganberries. And I know there are more I haven’t even named. My oldest son’s name is Logan – I teased my husband I wanted to name him after my father Barrie – therefore he would have been Logan Barrie (loganberry) He didn’t go for it!

I shared a fun Mason Jar Picnic idea here and the dessert I took on the picnic was today’s recipe for Raspberry and Blueberry Crisp.  We love any kind of berry crisp at our house.  It is fun to try different flavor combinations of berries.

I of course, had to make it in a mason jar.

I used the half pint size jars and they were the perfect personal serving of berry crisp.  When it is warm the crisp can be a bit funny so eating it out of the jar was perfect! It of course can be made in a 9 x 13 pan also but mason jars are so much more fun, and cuter too!

I used a combination of raspberries and blueberries but any combination of berries will work.  Add in a bit of sugar of course.

Fill your jars to the top (it will cook down)

Then mix up your topping.  This is a basic crisp recipe I have had around for years.   It is also yummy on top of apples  too.  It is a combination of butter, flour, oats,  brown sugar, cinnamon and nutmeg.  I love the little bit of crunch it gives to the dessert.

Sprinkle the topping over the berries.  Be generous.  I think the topping is the best part!  It will also cook down into the berries.

Bake and then eat warm or cool – which ever you prefer.

I prefer my crisp with a nice scoop of vanilla ice cream on top!

And one of the best parts of being a food blogger?  Getting to eat the props!

Originally posted June 11, 2013

I halved the recipe and it filled 6 half pint mason jars.   A full recipe will make a 9 x 13.

This recipe can be made with any combination of berries – choose your favorites.  If you use frozen berries make sure they are drained well and add some cornstarch into the sugar you put over the berries to help thicken it up because it will make a runnier crisp with frozen berries.

For some other yummy berry recipes check out these:

Strawberry Pizza

Raspberry Ice Cream

Marionberry Cobbler

Strawberries & Cream

Raspberry Streusel Bars

Berry Crisp Recipe

Raspberry and Blueberry Crisp

 

Print

Berry Crisp made with raspberries and blueberries is dessert heaven.  The crunchy crumble topping is a perfect addition.

Author: Leigh Anne Wilkes

Ingredients

• 2½ C blueberries
• 2½ C raspberries
• 5 Tbsp sugar
• 2 Tbsp cornstarch (for thickening if using frozen berries)
• 1 C flour
• 1 C oats
• ¾ C packed brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ C butter

Instructions

1. Preheat oven to 350 degrees
2. In a bowl combine berries and sugar. Mix and set aside
3. If using frozen berries add in 2 Tbsp of cornstarch for thickening.
4. In another bowl mix together flour, oats, brown sugar, cinnamon and nutmeg.
5. Add in butter using a pastry mixer until crumbly.
6. Put berries into a 9 x 13 pan and add crumble on top.
7. Bake for 30-40 minutes or until the fruit is bubbly and the topping will be golden brown

3.5.3226

 

 

 

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

Continue reading Raspberry and Blueberry Crisp.

This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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