Texas Sheet Cake Texas Sheet Cake is the perfect combination of chocolate cake and brownies and the perfect size to feed a crowd. One of my favorite desserts to make when I am cooking for a crowd is Texas Sheet Cake. I have a recipe that I have used for years that I love. Whenever I am in the mood for something good and chocolatey, Texas Sheet Cake does the trick! It would be the perfect dessert for your upcoming Labor Day potluck BBQ too! I have tried a lot of Texas Sheet Cake recipes over the years and I always come back to this one. I think the perfect recipe should be part brownie and part cake. Sheet cake is best made in a jelly roll pan, which makes it the perfect party sized cake. I think that is why they call it Texas sheet cake, because everything is bigger in Texas!! One of the tricks to a good Texas sheet cake is that you frost the cake while it is warm. You want that frosting to soak into the cake part way – yum! Next time you can’t decide between chocolate cake or brownies, Texas Sheet Cake is the perfect solution. Some other favorite cakes: Almond Sheet Cake Peanut Butter Sheet Cake Lemon Cake Some of my favorite kitchen tools for making TEXAS SHEET CAKE: 6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets! MAGNETIC MEASURING SPOONS – I love these things. They are magnetic so they stay together in the drawer! SHEET PAN – I have at least six of these in my kitchen. I use them everyday. The 13 x 18 size is perfect and I use them for everything! For all of my other favorite kitchen products and tools visit my Amazon Store Texas Sheet Cake Recipe Texas Sheet Cake 2 C flour 2 C sugar 1 tsp salt 1 cup butter (softened) 1/4 C cocoa 2 eggs 1/2 C buttermilk 1 C hot water 1 tsp baking soda 1 tsp vanilla 1 Tbsp vinegar Frosting: 1/2 cup butter (softened) 6 Tbsp milk 1/4 C cocoa 3 3/4 C powdered sugar 1 tsp vanilla Mix together flour, sugar, salt, in a bowl and set aside In a sauce pan, add water, cocoa and butter. Stir until butter melts and mixture comes to a boil. Pour over dry ingredients and stir. Add in eggs, buttermilk, baking soda, vanilla and vinegar. Mix to combine. Pour into a greased 15x10x1 pan Bake at 350 for 25 minutes Frosting: Mix butter, milk and cocoa together Add powdered sugar and vanilla Beat well and spread on hot cake as it comes from oven Recipe originally posted on March 19, 2010 Author information Leigh Anne Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! . | Facebook | Google+ | Pinterest | Continue reading Texas Sheet Cake. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Texas Sheet Cake is the perfect combination of chocolate cake and brownies and the perfect size to feed a crowd.

One of my favorite desserts to make when I am cooking for a crowd is Texas Sheet Cake.  I have a recipe that I have used for years that I love.  Whenever I am in the mood for something good and chocolatey, Texas Sheet Cake does the trick!  It would be the perfect dessert for your upcoming Labor Day potluck BBQ too!

I have tried a lot of Texas Sheet Cake recipes over the years and I always come back to this one.  I think the perfect recipe should be part brownie and part cake.

Sheet cake is best made in a jelly roll pan, which makes it the perfect party sized cake.  I think that is why they call it Texas sheet cake, because everything is bigger in Texas!!

One of the tricks to a good Texas sheet cake is that you  frost the cake while it is warm.  You want that frosting to soak into the cake part way – yum!

Next time you can’t decide between chocolate cake or brownies, Texas Sheet Cake is the perfect solution.

Some other favorite cakes:

Almond Sheet Cake

Peanut Butter Sheet Cake

Lemon Cake

Some of my favorite kitchen tools for making TEXAS SHEET CAKE:

6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets!

MAGNETIC MEASURING SPOONS – I love these things.  They are magnetic so they stay together in the drawer!

SHEET PAN – I have at least six of these in my kitchen.  I use them everyday. The 13 x 18 size is perfect and I use them for everything!

For all of my other favorite kitchen products and tools visit my Amazon Store

Texas Sheet Cake Recipe

Texas Sheet Cake

• 2 C flour
• 2 C sugar
• 1 tsp salt
• 1 cup butter (softened)
• 1/4 C cocoa
• 2 eggs
• 1/2 C buttermilk
• 1 C hot water
• 1 tsp baking soda
• 1 tsp vanilla
• 1 Tbsp vinegar

Frosting:

• 1/2 cup butter (softened)
• 6 Tbsp milk
• 1/4 C cocoa
• 3 3/4 C powdered sugar
• 1 tsp vanilla

1. Mix together flour, sugar, salt, in a bowl and set aside

2. In a sauce pan, add water, cocoa and butter.  Stir until butter melts and mixture comes to a boil.  Pour over dry ingredients and stir.

3. Add in eggs, buttermilk, baking soda, vanilla and vinegar.  Mix to combine.

4. Pour into a greased 15x10x1 pan
5. Bake at 350 for 25 minutes

Frosting:

1. Mix butter, milk and cocoa together
2. Add powdered sugar and vanilla
3. Beat well and spread on hot cake as it comes from oven

Recipe originally posted on March 19, 2010

Author information

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

| Facebook | Google+ | Pinterest |

Continue reading Texas Sheet Cake. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

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