The best hot fudge sauce recipe!
There is nothing better on a scoop of vanilla ice cream than delicious hot fudge sauce. This hot fudge recipe is my mom’s and I promise you that it is the BEST hot fudge sauce you will ever taste.
Now, I can say that for a couple of reasons. First, my mom’s last name is BEST. So all of her recipes are Best recipes. But second, it is the BEST hot fudge sauce I have ever tasted. And I have tried a few. I think you will agree.
After trying this hot fudge sauce, you will never buy a jar of hot fudge again! It is easy to make and better tasting than anything you have bought in a jar from the ice cream aisle of the grocery store.
This sauce can be made with semi sweet, dark, or milk chocolate. Whatever your preference, you can personalize it to your taste. I prefer to use milk chocolate when making my hot fudge.
If you are looking for an easy but unforgettable neighbor gift, a jar of hot fudge sauce will do the trick. Just tie a bow around the container, add some ice cream and, I promise, your friends and neighbors will LOVE you!
We love to eat it this by the spoonful and sometimes we even pour it over ice cream. When we do, we love to top it with marshmallows! And then take a spoon and stir it all together, yum!!
Originally published December 2008
This is the best way to eat ice cream!!
Some of my other favorite ice cream treats and ways to use hot fudge sauce:
My favorite kitchen tools I use to make HOT FUDGE SAUCE:
6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets!
MAGNETIC MEASURING SPOONS – I love these things. They are magnetic so they stay together in the drawer!
For all of my other favorite kitchen products and tools visit my Amazon Store.
Hot Fudge Sauce Recipe
Hot Fudge Sauce
The best hot fudge sauce recipe!
There is nothing better on a scoop of vanilla ice cream than delicious hot fudge sauce. This hot fudge recipe is my mom’s and I promise you that it is the BEST hot fudge sauce you will ever taste.
- 2 C chocolate chips (your choice – dark, semi sweet or milk)
- 1 can (1 1/3 C evaporated milk)
- 1/2 C butter
- 2 C powdered sugar
- 1 tsp vanilla
- Melt chips, butter, milk and powdered sugar
- Bring to a boil
- Cook for 4 minutes – stirring constantly
- Take off heat and allow to thicken
- Add vanilla
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