Chocolate Peppermint Pie is easy to make and celebrates the flavors of the season!
Please welcome Jamielyn from I Heart Naptime to the blog! Jamielyn is one of my most favorite bloggers and I am lucky enough to be in some blogger groups with her and learn from her blogging expertise! I use to be a contributor on her blog. Her blog is full of wonderful recipes, crafts and fun DIY ideas – be sure and visit her often!! So glad to have her on the blog today.
Hello friends! I’m Jamielyn from I Heart Naptime where I share EASY recipes, DIY crafts and free printables. I’m so excited to be here today for the Bake Craft Sew series. I just adore Leigh Anne and all of her delicious recipes.
One of my all time favorite Christmas desserts is chocolate peppermint pie. It’s so simple to make and brings all of the favorite flavors of this season together so perfectly.
This pie is made with a chocolate crust, chocolate pudding, mint fluff, andes mints, candy canes and melted chocolate. It’s super easy to put together and always a crowd pleaser around the holidays.
- Premade chocolate pie crust
- 1 (3.4 ounce) box chocolate pudding, plus milk
- 4 ounces cream cheese, softened
- 3 Tablespoons sugar
- ½ cup heavy cream
- 1 cup frozen whipped topping, thawed
- ½ teaspoon peppermint extract
- ⅓ cups chopped andes mint
- Crushed candy canes, optional
- Melted chocolate, optional
- Make the chocolate pudding according to the package directions.
- Place in the refrigerator.
- In a medium sized bowl beat the cream cheese and sugar. Stir in the heavy cream and beat for 3 minutes, or until the mixture has thickened.
- Fold in whipped topping and andes mints.
- Spread the chocolate pudding onto the bottom of the pie. Then gently spread the mint topping on.
- Place in the refrigerator for at least one hour to set. Drizzle melted chocolate and sprinkle candy canes onto the pie before serving.
Enjoy!
Thanks for having me today! I’d love for you to come by my blog I Heart Naptime sometime and say hi at my blog or on instagram.
Have a great day!
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