Sweet Recipes : Gluten Free Pumpkin Cake Gluten Free Pumpkin Cake is the perfect Thanksgiving dessert for your gluten free family and friends. Today’s Bake Craft Sew guest is Jillee from One Good Thing by Jillee. I have been in Utah this week and had the opportunity to attend a fun blogger event hosted by Jillee. It was to fun to see her and visit for a bit and she throws a good party! I am excited that she is sharing a gluten free recipe with us today. Homemade pumpkin pie is probably my favorite holiday treat! Pumpkin pie has been a tradition at all our Thanksgiving and Christmas gatherings for as long as I can remember. Unfortunately, my second oldest son, Kell, was diagnosed with Celiac disease several years ago and no longer can partake in our traditional pumpkin pie. Since gluten-free pie crust is something I have yet to master, I was thrilled when my sister, JoAnn, gave me a recipe for pumpkin “pie” cake a couple of years ago that can easily be made gluten-free. It’s become a tradition for me to bring this cake to holiday parties for my son and anyone else who wants to have some; and let me tell you – you would never know this cake is gluten-free! My whole family scarfs it down. Pumpkin “Pie” Cake Crust Ingredients 1 gluten-free yellow cake mix (set aside 1 cup for topping) 1 stick butter, softened 1 egg Directions Add all the ingredients to a medium bowl and beat with a hand mixer until combined. Press the crust into a lightly greased 9×13 pan. Filling Ingredients 1 29 oz can pumpkin 2 cups granulated sugar 2 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon mace 1/2 teaspoon allspice 4 eggs, beaten 2 cups milk 1 tablespoon butter Directions Add all the ingredients to a medium pot and heat on low until the mixture thickens. Pour the pumpkin pie filling over the crust. Topping Ingredients 1 cup gluten free yellow cake mix 1 tablespoon cinnamon 3 tablespoons butter, cold Directions Mix then cake mix and cinnamon together, then cut the butter in the mixture until crumbly. Sprinkle the topping over the pumpkin pie filling. Bake at 350 degrees for about 60 minutes. You want it to be “set” in the middle. Shake the pan a little and if the cake doesn’t “jiggle” then you know it’s done Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Gluten Free Pumpkin Cake. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

jueves, 12 de noviembre de 2015

Gluten Free Pumpkin Cake Gluten Free Pumpkin Cake is the perfect Thanksgiving dessert for your gluten free family and friends. Today’s Bake Craft Sew guest is Jillee from One Good Thing by Jillee. I have been in Utah this week and had the opportunity to attend a fun blogger event hosted by Jillee. It was to fun to see her and visit for a bit and she throws a good party! I am excited that she is sharing a gluten free recipe with us today. Homemade pumpkin pie is probably my favorite holiday treat! Pumpkin pie has been a tradition at all our Thanksgiving and Christmas gatherings for as long as I can remember. Unfortunately, my second oldest son, Kell, was diagnosed with Celiac disease several years ago and no longer can partake in our traditional pumpkin pie. Since gluten-free pie crust is something I have yet to master, I was thrilled when my sister, JoAnn, gave me a recipe for pumpkin “pie” cake a couple of years ago that can easily be made gluten-free. It’s become a tradition for me to bring this cake to holiday parties for my son and anyone else who wants to have some; and let me tell you – you would never know this cake is gluten-free! My whole family scarfs it down. Pumpkin “Pie” Cake Crust Ingredients 1 gluten-free yellow cake mix (set aside 1 cup for topping) 1 stick butter, softened 1 egg Directions Add all the ingredients to a medium bowl and beat with a hand mixer until combined. Press the crust into a lightly greased 9×13 pan. Filling Ingredients 1 29 oz can pumpkin 2 cups granulated sugar 2 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon mace 1/2 teaspoon allspice 4 eggs, beaten 2 cups milk 1 tablespoon butter Directions Add all the ingredients to a medium pot and heat on low until the mixture thickens. Pour the pumpkin pie filling over the crust. Topping Ingredients 1 cup gluten free yellow cake mix 1 tablespoon cinnamon 3 tablespoons butter, cold Directions Mix then cake mix and cinnamon together, then cut the butter in the mixture until crumbly. Sprinkle the topping over the pumpkin pie filling. Bake at 350 degrees for about 60 minutes. You want it to be “set” in the middle. Shake the pan a little and if the cake doesn’t “jiggle” then you know it’s done Author information Leigh Anne Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion. | Facebook | Google+ | Pinterest | Continue reading Gluten Free Pumpkin Cake. This post is from your homebased mom. If you are not reading it from our feed, it has been STOLEN. Please contact Leigh Anne to let us know. Enjoy the posts.

Gluten Free Pumpkin Cake is the perfect Thanksgiving dessert for your gluten free family and friends.

Today’s Bake Craft Sew guest is Jillee from One Good Thing by Jillee. I have been in Utah this week and had the opportunity to attend a fun blogger event hosted by Jillee. It was to fun to see her and visit for a bit and she throws a good party! I am excited that she is sharing a gluten free recipe with us today.

Homemade pumpkin pie is probably my favorite holiday treat! Pumpkin pie has been a tradition at all our Thanksgiving and Christmas gatherings for as long as I can remember. Unfortunately, my second oldest son, Kell, was diagnosed with Celiac disease several years ago and no longer can partake in our traditional pumpkin pie.

Since gluten-free pie crust is something I have yet to master, I was thrilled when my sister, JoAnn, gave me a recipe for pumpkin “pie” cake a couple of years ago that can easily be made gluten-free. It’s become a tradition for me to bring this cake to holiday parties for my son and anyone else who wants to have some; and let me tell you – you would never know this cake is gluten-free! My whole family scarfs it down.